15 Authentic Italian Caprese Baked Chicken Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Looking for a delicious and authentic Italian dish to impress your family and friends? Look no further than this mouth-watering Caprese Baked Chicken recipe. This recipe combines the classic flavors of a Caprese salad with tender and juicy chicken, creating a dish that is both elegant and satisfying. With simple ingredients and easy steps, you can bring a taste of Italy to your dinner table in no time.

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If you're looking for a hearty and flavorful dish that is also easy to make, this Italian chicken and rice casserole is the perfect option. Made with tender chicken, fragrant herbs, and creamy rice, this dish is sure to become a family favorite. Start by preheating your oven to 375°F. In a large bowl, mix together 2 cups of cooked rice, 1 can of tomato sauce, 1 teaspoon of Italian seasoning, and ¼ cup of grated Parmesan cheese. Spread the mixture in a 9x13 inch baking dish. Next, season 4 boneless, skinless chicken breasts with salt and pepper and place them on top of the rice mixture. In a small bowl, mix together ½ cup of chicken broth and 1 tablespoon of olive oil. Pour this mixture over the chicken breasts. Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15 minutes to allow the chicken to brown. Serve hot and enjoy the delicious flavors of Italy in each bite.
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This easy Italian baked chicken recipe is perfect for a busy weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time. Preheat your oven to 375°F. In a small bowl, mix together ½ cup of bread crumbs, ½ cup of grated Parmesan cheese, and 1 teaspoon of Italian seasoning. Dip 4 boneless, skinless chicken breasts in the mixture, coating them evenly. Place the chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the crust is golden brown. Serve with your favorite side dishes for a complete and delicious meal.
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Italian Baked Chicken

Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
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This classic Italian baked chicken dish is a staple in many households. With its rich flavors and simple preparation, it's no wonder why it's a family favorite. To make this dish, preheat your oven to 350°F. In a large bowl, mix together 1 can of tomato sauce, 1 teaspoon of garlic powder, ½ teaspoon of dried oregano, and ½ teaspoon of dried basil. Place 4 boneless, skinless chicken breasts in a greased baking dish and pour the tomato sauce mixture over the chicken. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and top the chicken with ½ cup of shredded mozzarella cheese. Bake for an additional 15 minutes, or until the cheese is melted and bubbly. Serve with pasta and freshly chopped parsley for a complete Italian meal.
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Baked Chicken Alfredo Nachos (Italian Nachos)

Main Ingredients: Tortilla Chips, Chicken, Chopped Onion, Alfredo Sauce
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If you're a fan of both nachos and Italian flavors, then this recipe is a must-try. These baked chicken Alfredo nachos, also known as Italian nachos, are loaded with flavor and are sure to be a hit at any gathering. Start by preheating your oven to 375°F. In a large skillet, cook 1 pound of ground chicken until fully cooked. Drain any excess fat and add ½ cup of Alfredo sauce to the skillet, mixing well. On a greased baking sheet, spread out a layer of tortilla chips. Top with the chicken and Alfredo mixture, followed by 1 cup of shredded mozzarella cheese and ¼ cup of sliced black olives. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with freshly chopped tomatoes, chopped green onions, and diced avocado. Serve with a side of sour cream and enjoy these delicious Italian-style nachos.
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"No Work" Italian Baked Chicken

Main Ingredients: Skinless Chicken Breasts, Pesto Sauce, Dijon Mustard
For those days when you just don't have the time or energy to put in a lot of effort for dinner, this "no work" Italian baked chicken recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Preheat your oven to 375°F. In a greased baking dish, place 4 boneless, skinless chicken breasts. Top with a jar of marinara sauce and 1 cup of frozen mixed vegetables. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and top the chicken with ½ cup of shredded Parmesan cheese. Bake for an additional 10 minutes, or until the cheese is melted and the chicken is fully cooked. Serve with your favorite side dishes for a simple and delicious meal.
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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These Italian baked stuffed tomatoes are a great way to use up any extra tomatoes you may have on hand. Filled with a flavorful and hearty mixture, these tomatoes make for a delicious and healthy side dish or light meal. Preheat your oven to 375°F. Cut the tops off of 4 large tomatoes and scoop out the seeds and pulp. In a small bowl, mix together 1 cup of cooked rice, ½ cup of chopped cooked chicken, ½ cup of chopped bell peppers, ¼ cup of chopped onion, and 1 teaspoon of Italian seasoning. Stuff the tomato shells with the rice and chicken mixture and place them in a greased baking dish. Top with ½ cup of shredded mozzarella cheese and bake for 25-30 minutes, or until the cheese is melted and the tomatoes are tender. Serve as a side dish or enjoy as a light and flavorful meal.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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This authentic Italian chicken cacciatore recipe is a classic dish that is full of rich and hearty flavors. Made with tender chicken, vegetables, and fragrant herbs, this dish is a must-try for any Italian food lover. Start by preheating your oven to 375°F. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season 4 boneless, skinless chicken breasts with salt and pepper and add them to the skillet. Cook until browned, then remove from the skillet and set aside. In the same skillet, add ½ cup of diced onion, ½ cup of sliced mushrooms, and ½ cup of sliced bell peppers. Cook until softened, then add 1 can of diced tomatoes, ½ cup of red wine, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Bring to a simmer and add the chicken back to the skillet. Cover the skillet and transfer to the oven. Bake for 30 minutes, or until the chicken is fully cooked and the sauce is thick and bubbly. Serve over pasta or with a side of crusty bread for a delicious and authentic Italian meal.
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Gluten-Free Italian Baked Chicken Meatballs

Main Ingredients: Chicken, Extra Large Egg, Tomato Paste, Extra Virgin
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These gluten-free Italian baked chicken meatballs are a delicious and healthier alternative to traditional meatballs. Made with ground chicken, fragrant herbs, and gluten-free breadcrumbs, these meatballs are full of flavor and perfect for anyone with dietary restrictions. Preheat your oven to 375°F. In a large bowl, mix together 1 pound of ground chicken, ½ cup of gluten-free breadcrumbs, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of dried basil, and ½ teaspoon of salt. Form the mixture into small meatballs and place on a greased baking sheet. Bake for 20-25 minutes, or until the meatballs are fully cooked and lightly browned. Serve with your favorite gluten-free pasta and marinara sauce for a delicious and satisfying meal.
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Chicken Alfredo Baked Ziti

Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
If you love the classic Italian dish chicken Alfredo, then this baked ziti recipe is a must-try. Made with tender chicken, creamy Alfredo sauce, and al dente pasta, this dish is sure to become a family favorite. Preheat your oven to 375°F. Cook 1 pound of ziti pasta according to package instructions. In a large skillet, cook 1 pound of chicken breast strips until fully cooked. Remove from skillet and set aside. In the same skillet, heat 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook until fragrant. Stir in 1 cup of heavy cream, 1 cup of shredded Parmesan cheese, and ½ teaspoon of salt. Cook until the sauce thickens, then add the chicken and pasta to the skillet and mix well. Transfer the mixture to a greased baking dish and top with 1 cup of shredded mozzarella cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve and enjoy the rich and creamy flavors of this chicken Alfredo baked ziti.
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This Italian chicken casserole is a comforting and satisfying dish that is perfect for a family dinner. Made with tender chicken, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with everyone. Preheat your oven to 375°F. In a large skillet, cook 1 pound of boneless, skinless chicken breasts until fully cooked. Remove from the skillet and set aside. In the same skillet, cook 1 chopped onion, 1 chopped bell pepper, and 1 cup of sliced mushrooms until softened. Add 1 can of diced tomatoes, 1 can of tomato sauce, and 1 tablespoon of Italian seasoning. Simmer for 10 minutes. Cut the cooked chicken into bite-sized pieces and add it to the skillet. Mix in 1 cup of cooked pasta and ½ cup of shredded mozzarella cheese. Transfer the mixture to a greased baking dish and top with ½ cup of shredded Parmesan cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve and enjoy this hearty and delicious Italian casserole.
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Italian Style Baked Chicken

Main Ingredients: Boneless Chicken Breasts, Extra Virgin Olive Oil
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This Italian style baked chicken is a simple yet flavorful dish that is perfect for any night of the week. Made with basic ingredients and minimal prep time, this dish is a great option for a quick and tasty dinner. Preheat your oven to 375°F. In a small bowl, mix together 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Place 4 boneless, skinless chicken breasts in a greased baking dish and pour the tomato sauce mixture over the chicken. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and top the chicken with ½ cup of shredded mozzarella cheese and ¼ cup of sliced black olives. Bake for an additional 10 minutes, or until the cheese is melted and the chicken is fully cooked. Serve with a side of pasta or a salad for a complete and delicious meal.
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3-Step Juicy Italian-Seasoned Baked Chicken (Paleo,...

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
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If you're following a Paleo or gluten-free diet, this 3-step juicy Italian-seasoned baked chicken is a perfect meal option. With just a few ingredients and minimal prep time, you can have a flavorful and healthy dinner on the table in no time. Preheat your oven to 375°F. In a small bowl, mix together 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Rub this mixture all over 4 boneless, skinless chicken breasts. Place the chicken in a greased baking dish and bake for 25-30 minutes, or until fully cooked and no longer pink in the middle. Serve with your favorite vegetables or a side salad for a complete and nutritious meal.
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Italian Baked Chicken Thighs

Main Ingredients: Butter, Chicken Thighs, Parmesan Cheese, Italian
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For a change from the usual chicken breast, try these delicious Italian baked chicken thighs. With their flavorful and juicy meat, these chicken thighs are sure to be a hit with your family and friends. Preheat your oven to 375°F. In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. Rub this mixture all over 4 bone-in, skin-on chicken thighs. Place the chicken in a greased baking dish and bake for 35-40 minutes, or until fully cooked and the skin is crispy. Serve with your favorite side dishes for a delicious and flavorful meal.
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Italian Baked Chicken Meatballs

Main Ingredients: Roma Tomatoes, Fresh Thyme Leaves, Salt, Olive Oil
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These Italian baked chicken meatballs are a healthier alternative to traditional beef meatballs. Made with ground chicken, fragrant herbs, and a delicious tomato sauce, these meatballs are sure to be a hit with the whole family. Preheat your oven to 375°F. In a large bowl, mix together 1 pound of ground chicken, ½ cup of breadcrumbs, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and ½ teaspoon of salt. Form the mixture into small meatballs and place on a greased baking sheet. Bake for 20-25 minutes, or until the meatballs are fully cooked and lightly browned. In a small saucepan, warm up 1 can of tomato sauce and 1 teaspoon of Italian seasoning. Serve the meatballs with the warm tomato sauce for dipping or over pasta for a delicious and satisfying meal.
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This classic Italian wedding soup is a comforting and flavorful dish that is perfect for a chilly day. Made with tender meatballs, hearty vegetables, and tasty broth, this soup is sure to warm you up from the inside out.

The Perfect Blend of Flavors

When it comes to Italian cuisine, it's all about the flavors. This Caprese Baked Chicken recipe is no exception. The combination of fresh mozzarella cheese, ripe tomatoes, basil, and balsamic vinegar creates a symphony of tastes that will leave your taste buds dancing. The juiciness of the chicken, paired with the creaminess of the cheese, the sweetness of the tomatoes, and the tanginess of the balsamic vinegar, makes for a truly delicious and satisfying dish.

The Benefits of Using High-Quality Ingredients

One of the key elements of this recipe is using high-quality ingredients. It's important to choose fresh and ripe tomatoes for maximum flavor. The same goes for the mozzarella cheese - opt for a high-quality brand or make your own for an even more authentic taste. In addition, using fresh basil and high-quality balsamic vinegar will take this dish to the next level. These ingredients may be a bit pricier, but trust us, it's worth the investment for the ultimate Caprese experience.

Easy to Prepare, Perfect for Any Occasion

Not only is this Caprese Baked Chicken recipe full of flavor, but it's also incredibly easy to prepare. Simply layer the chicken, mozzarella cheese, and tomatoes in a baking dish, drizzle with balsamic vinegar, and bake until golden and bubbly. This dish is perfect for a quick weeknight dinner or for entertaining guests on a special occasion. With its beautiful presentation and delicious taste, it's sure to impress any crowd. In conclusion, this authentic Italian Caprese Baked Chicken recipe is a must-try for any food lover. The blend of flavors, use of high-quality ingredients, and ease of preparation make it a standout dish that will have your family and friends asking for seconds. So gather your ingredients and get ready to indulge in a taste of Italy right in your own home. Buon appetito!
15 authentic italian caprese baked chicken recipe Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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