20 Authentic Italian Cannelloni Recipe With Meat Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you must have tried cannelloni at some point. This classic dish is a staple in many Italian households and is famous for its delicious, cheesy filling and rich tomato sauce. However, making authentic Italian cannelloni with meat can seem intimidating for some. But fear not, with this easy and professional recipe, you'll be able to recreate this mouthwatering dish in your own kitchen.
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Ingredients:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup red wine
12-14 cannelloni tubes
2 cups mozzarella cheese, shredded
Instructions:
In a large bowl, mix together the ground beef, diced onion, minced garlic, breadcrumbs, Parmesan cheese, egg, and fresh parsley. Season with salt and pepper, then set aside.
In a separate pan, heat olive oil over medium heat. Add the crushed tomatoes, dried oregano, dried basil, and red wine. Let it simmer for about 15 minutes, stirring occasionally.
Preheat your oven to 375°F (190°C).
Take a spoonful of the meat mixture and stuff it into each cannelloni tube, making sure to pack it tightly. Place the filled tubes in a single layer in a greased baking dish.
Pour the tomato sauce over the cannelloni, making sure to cover all the tubes. Sprinkle the shredded mozzarella cheese on top.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the cannelloni cool for a few minutes before serving. Enjoy your delicious and authentic Italian cannelloni with meat!
This recipe is a perfect balance of flavors and textures, with the savory meat filling and the tangy tomato sauce. The key to making this dish truly authentic is using fresh and high-quality ingredients. The ground beef should be lean and the Parmesan cheese should be freshly grated for maximum flavor. You can also add other Italian herbs like rosemary or thyme to the meat mixture for an extra depth of flavor.
Cannelloni is a type of pasta that is shaped like a tube, which makes it perfect for stuffing. It can be found in most grocery stores, but if you can't find it, you can use large manicotti shells instead. Just make sure to cook them according to the package instructions before stuffing them with the meat mixture.
The wine in the tomato sauce adds a delicious depth of flavor to the dish, but if you don't have any on hand, you can substitute it with a splash of balsamic vinegar. For a vegetarian version of this dish, you can substitute the ground beef with chopped mushrooms or spinach for a hearty and nutritious filling.
In conclusion, making authentic Italian cannelloni with meat is easier than you may think. With this professional recipe, you can impress your family and friends with a delicious and authentic Italian meal that will transport them to the streets of Italy. So, roll up your sleeves and get ready to indulge in this classic Italian dish!
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