20 Authentic Italian Cannelloni Recipe With Meat Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you must have tried cannelloni at some point. This classic dish is a staple in many Italian households and is famous for its delicious, cheesy filling and rich tomato sauce. However, making authentic Italian cannelloni with meat can seem intimidating for some. But fear not, with this easy and professional recipe, you'll be able to recreate this mouthwatering dish in your own kitchen.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and healthy twist on traditional stuffed peppers, this low-carb version is a must-try. Made with a flavorful combination of Italian sausage, ground beef, and cheese, these peppers are packed with protein and full of flavor. Plus, they're keto-friendly, making them a perfect choice for anyone watching their carb intake.
No list of top Italian recipes would be complete without meatballs. These juicy, flavorful meatballs are made with a blend of ground beef and pork, seasoned with traditional Italian herbs and spices. Serve them with your favorite pasta or enjoy them on their own as a delicious appetizer.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and baked to perfection in the oven. They're great for serving over pasta or on a sub roll for a delicious meatball sub.
This traditional Italian soup is a crowd-pleaser for a reason. Made with flavorful chicken broth, tender meatballs, and a variety of vegetables, this soup is comforting and delicious. It's the perfect meal for a cold winter day or when you're feeling under the weather.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Another great low-carb option for stuffed peppers, this recipe uses ground turkey, Italian spices, and a mix of vegetables to create a filling and flavorful meal. With only 7 grams of carbs per serving, it's a keto-friendly option that doesn't skimp on taste.
This traditional Italian dish is sure to impress your dinner guests. Thinly pounded steak is filled with a delicious mixture of breadcrumbs, Parmesan cheese, and prosciutto, then rolled up and cooked in a flavorful tomato sauce. Serve it over pasta for a truly authentic Italian meal.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made meatballs from scratch before, this recipe is a great place to start. Made with a blend of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices and cooked in a rich tomato sauce. They're a staple in any Italian household.
This refreshing pasta salad is perfect for any summer gathering. Made with a variety of colorful vegetables, Italian dressing, and your choice of pasta, it's a delicious side dish or light lunch option. Plus, it can be made ahead of time for easy entertaining.
This hearty casserole is a great way to use up leftover chicken. It's made with a mix of vegetables, marinara sauce, and cheese, and topped with a layer of crispy breadcrumbs. Serve it with a side of pasta for a satisfying and flavorful meal.
10of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. Pizza dough is filled with your choice of Italian meats, vegetables, and cheese, then rolled up and baked to perfection. It's a fun and delicious twist on traditional pizza.
11of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is perfect for busy weeknights. Italian sausage is cooked with potatoes, bell peppers, and onions in a flavorful tomato sauce, then topped with mozzarella cheese and baked in the oven. It's a comforting and satisfying meal that the whole family will love.
12of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This classic Italian meat sauce is a staple in Italian cuisine. Made with a blend of ground beef and pork, along with a variety of vegetables, herbs, and spices, it's a rich and flavorful sauce that pairs perfectly with your favorite pasta.
If you're short on time and looking for an easy and delicious meal, this one-pot pasta dish is the way to go. Italian sausage is cooked with pasta, tomatoes, and spinach in a flavorful broth, creating a hearty and satisfying meal in just one pot.
This hearty soup is a comfort food classic in Italian households. Made with a combination of pasta, beans, and vegetables in a flavorful tomato broth, it's a filling and delicious meal that's perfect for a chilly day.
This delicious casserole is a creative twist on traditional Italian flavors. Crescent roll dough is topped with a mixture of Italian sausage, cheese, and vegetables, then baked to perfection. It's an easy and tasty meal that the whole family will enjoy.
If you're following a keto diet, you don't have to give up your love for Italian food. These keto-friendly meatballs are made with a blend of ground beef and pork, along with almond flour and Parmesan cheese for a low-carb, high-protein option.
These bite-sized appetizers are packed with flavor. Cremini mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and crispy. They're the perfect addition to any party spread.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious homemade meal, these quick and easy meatballs are the solution. Made with ground beef, breadcrumbs, and Italian seasoning, they're ready in just 30 minutes and are perfect for serving over your favorite pasta.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This easy and flavorful dinner is perfect for busy weeknights. Chicken breasts are marinated in a mixture of Italian dressing and herbs, then baked with a variety of vegetables on a sheet pan. It's a complete meal that requires minimal prep and clean-up.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is perfect for any time of year. Made with tender chunks of beef, a variety of vegetables, and Italian seasonings, it's a satisfying and comforting meal that's sure to become a family favorite.
Ingredients:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup red wine
12-14 cannelloni tubes
2 cups mozzarella cheese, shredded
Instructions:
In a large bowl, mix together the ground beef, diced onion, minced garlic, breadcrumbs, Parmesan cheese, egg, and fresh parsley. Season with salt and pepper, then set aside.
In a separate pan, heat olive oil over medium heat. Add the crushed tomatoes, dried oregano, dried basil, and red wine. Let it simmer for about 15 minutes, stirring occasionally.
Preheat your oven to 375°F (190°C).
Take a spoonful of the meat mixture and stuff it into each cannelloni tube, making sure to pack it tightly. Place the filled tubes in a single layer in a greased baking dish.
Pour the tomato sauce over the cannelloni, making sure to cover all the tubes. Sprinkle the shredded mozzarella cheese on top.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the cannelloni cool for a few minutes before serving. Enjoy your delicious and authentic Italian cannelloni with meat!
This recipe is a perfect balance of flavors and textures, with the savory meat filling and the tangy tomato sauce. The key to making this dish truly authentic is using fresh and high-quality ingredients. The ground beef should be lean and the Parmesan cheese should be freshly grated for maximum flavor. You can also add other Italian herbs like rosemary or thyme to the meat mixture for an extra depth of flavor.
Cannelloni is a type of pasta that is shaped like a tube, which makes it perfect for stuffing. It can be found in most grocery stores, but if you can't find it, you can use large manicotti shells instead. Just make sure to cook them according to the package instructions before stuffing them with the meat mixture.
The wine in the tomato sauce adds a delicious depth of flavor to the dish, but if you don't have any on hand, you can substitute it with a splash of balsamic vinegar. For a vegetarian version of this dish, you can substitute the ground beef with chopped mushrooms or spinach for a hearty and nutritious filling.
In conclusion, making authentic Italian cannelloni with meat is easier than you may think. With this professional recipe, you can impress your family and friends with a delicious and authentic Italian meal that will transport them to the streets of Italy. So, roll up your sleeves and get ready to indulge in this classic Italian dish!
