16 Authentic Italian Calzone Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Calzone is a popular Italian dish that has gained popularity all over the world. It is a delicious and hearty meal that consists of a folded pizza filled with various meats, cheeses, and vegetables. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate an authentic Italian calzone in your own kitchen. In this article, we will share a professional and well-organized introduction to the authentic Italian calzone recipe that will have you feeling like a master chef in no time. So, roll up your sleeves and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of Italian cuisine, then you'll love this delicious and hearty calzone recipe. Stuffed with your favorite meats, cheeses, and vegetables, this dish is perfect for a family dinner or even a party appetizer. The best part? It's easy to make and customizable to suit your taste buds.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the Autoimmune Protocol (AIP) diet, you may think that you can't enjoy a traditional Italian calzone. But fear not, because this AIP Italian calzone recipe is just as flavorful and satisfying as the original. Made with grain-free and dairy-free ingredients, this recipe is sure to become a new favorite in your AIP-friendly meal rotation.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
For those following a keto or low-carb diet, this keto Italian calzone is a must-try. Made with a low-carb crust and filled with all your favorite Italian meats and cheeses, this calzone is a delicious way to stick to your diet while indulging in a classic Italian dish. Plus, it's so easy to make that you'll want to add it to your weekly meal plan.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're new to the world of calzones, you may be wondering, what exactly is a calzone? It's essentially a folded pizza, filled with all your favorite toppings and baked to golden perfection. You can stuff it with anything from meats and cheeses to vegetables and even fruits. The possibilities are endless with this versatile dish.
No Italian meal is complete without a plate of savory and juicy meatballs. This recipe for classic Italian meatballs is sure to become a family favorite. Made with a blend of ground beef, pork, and spices, these meatballs are full of flavor and perfect for topping your favorite pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some extra large and extra delicious meatballs, then this recipe is for you. These great big Italian meatballs are sure to impress with their size and flavor. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are perfect for a hearty and satisfying meal.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Forget ordering calzone from a restaurant, because this incredible homemade calzone is so much better. Made with a homemade dough and filled with your favorite meats, cheeses, and vegetables, this calzone is a delicious and impressive dish to make for your family and friends. Serve it with a side of marinara sauce for dipping and you have a complete Italian meal.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time but still craving a calzone, this recipe for a quick calzone is the perfect solution. Using store-bought pizza dough and a few simple ingredients, you can have a homemade calzone on the table in no time. It's a great option for a busy weeknight dinner or a last-minute party appetizer.
This classic Italian wedding soup is a hearty and comforting dish that's perfect for any occasion. Made with a flavorful broth, tender meatballs, and plenty of veggies, this soup is a complete meal in itself. Serve it with some crusty bread for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish and this keto version is just as delicious as the original. Made with low-carb ingredients, these stuffed peppers are perfect for those following a keto or low-carb diet. The Italian flavors of this dish will have you coming back for more.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you're a fan of hoagies, then you'll love this Italian hoagie calzone. It's essentially a hoagie in calzone form, filled with all the classic Italian meats, cheeses, and veggies. It's a fun and unique way to enjoy your favorite sandwich and is perfect for a game day or party snack.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you're a fan of spicy and flavorful Italian sausage, then this Italian sausage calzone is a must-try. Filled with Italian sausage, peppers, onions, and plenty of cheese, this calzone is bursting with flavor. Serve it with a side of marinara sauce for dipping and you have a delicious and satisfying meal.
Braciole is a traditional Italian dish that features thinly sliced beef rolled up with a delicious filling. This authentic Italian braciole recipe is a labor of love, but the end result is well worth it. Served with a side of pasta or polenta, this dish is sure to impress.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without dessert, and these Italian almond paste cookies are the perfect way to end a meal. Made with almond paste, these cookies are soft, chewy, and full of almond flavor. They're a great option for those who are gluten-free or just looking for a different type of cookie to try.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a simple and delicious homemade meatball recipe, look no further. These homemade Italian meatballs are easy to make and perfect for topping your favorite pasta dish. They're also great for meal prep and can be frozen for future use.
This Italian pasta salad is a great side dish for any Italian meal. Made with pasta, veggies, and a tangy Italian dressing, this salad is fresh, flavorful, and perfect for summer gatherings. You can also add your favorite meats or cheeses to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful cream sauce. It's the perfect dish to impress your friends and family at your next dinner party.
This Italian crescent casserole is a delicious and easy way to enjoy all the flavors of your favorite Italian dishes in one dish. Made with crescent roll dough, ground beef, sauce, and cheese, this casserole is a comforting and flavorful meal that the whole family will love.
On a keto or low-carb diet? You can still enjoy a classic Italian dish with these keto Italian meatballs. Made with a blend of ground beef and pork and seasoned with Italian herbs, these meatballs are flavorful and satisfying. Serve them with some zucchini noodles for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms are a delicious and impressive party appetizer. Made with spicy Italian sausage, cream cheese, and plenty of herbs and spices, these stuffed mushrooms are bursting with flavor. They're also easy to make and can be prepared ahead of time for stress-free entertaining.
Ingredients You Will Need
Dough:
To make the perfect calzone, you need to start with a good dough. You can either make your own dough or use store-bought pizza dough. If you choose to make your own, you will need all-purpose flour, yeast, sugar, salt, and olive oil. The yeast is the key ingredient that will make your dough rise and give it that authentic Italian flavor. It is important to let the dough rise for at least an hour for best results.
Filling:
The filling is what makes a calzone so delicious and versatile. You can use any combination of meats, cheeses, and vegetables that you like. Some classic Italian fillings include prosciutto, soppressata, mozzarella, ricotta, spinach, and mushrooms. Make sure to cut all the ingredients into small pieces so that they can fit into the calzone easily.
Step-by-Step Instructions
1. Prepare the Dough
If you are making your own dough, mix the flour, yeast, sugar, and salt in a large bowl. Gradually add water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for an hour.
2. Roll Out the Dough
Once the dough has risen, roll it out on a floured surface to about 1/4 inch thickness. Use a rolling pin to shape it into a circle or rectangle, depending on your preference.
3. Add the Filling
Place your desired fillings on one half of the dough, leaving some space around the edges. Be careful not to overstuff it, as that will make it difficult to fold. Leave about an inch of dough around the edges to seal the calzone.
4. Fold and Seal
Carefully fold the other half of the dough over the filling and press the edges together to seal it. You can use a fork to press down the edges for a decorative touch.
5. Bake and Enjoy
Preheat your oven to 400 degrees Fahrenheit and transfer the calzone onto a baking sheet. Bake for 20-25 minutes until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
In Conclusion
Making an authentic Italian calzone may seem daunting, but with the right recipe and technique, it can be a fun and delicious experience. Experiment with different fillings and make it your own. Serve it with a side of marinara sauce for dipping and enjoy the taste of Italy in the comfort of your own home.
