17 Authentic Italian Butter Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Italian butter cookies, also known as "biscotti di burro" in Italian, are a delicious and classic treat that have been enjoyed for centuries. These simple yet indulgent cookies are a staple in many Italian households and are often made for special occasions or as a sweet treat to enjoy with a cup of coffee. In this article, we will share with you an authentic Italian butter cookies recipe that is sure to impress your family and friends. Get ready to taste a piece of Italy with just one bite!
These traditional Italian butter cookies are a must-try for any dessert lover. Made with simple ingredients like butter, sugar, and flour, these cookies are melt-in-your-mouth delicious. The secret to their irresistible texture and rich flavor lies in the high-quality butter used in the recipe. These cookies are perfect for any occasion, whether it's a holiday gathering or just a cozy night in.
If you're a fan of chocolate, then you'll love this twist on the classic Italian butter cookie. These cookies are dipped in rich, melted chocolate and topped with colorful sprinkles for a festive touch. The combination of buttery cookie and decadent chocolate is a match made in heaven. These cookies are sure to be a hit at any party or as a special treat for yourself.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
If you've ever been to an Italian bakery, then you know how delicious their butter cookies are. Now, you can recreate that same bakery-style goodness at home with this recipe. These cookies are slightly larger and thicker than the traditional version, giving them a chewier texture. They also have a small indent in the center, perfect for filling with jam or Nutella. These cookies are sure to impress anyone who tries them.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Lingue di gatto, which translates to "cat's tongues," are delicate and crispy Italian butter cookies. These cookies are shaped like long, thin tongues and are lightly flavored with vanilla. They are perfect for dipping in coffee or tea for a light and satisfying treat. These cookies are easy to make and are a great option for those who prefer a lighter, less sweet dessert.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a unique twist on the traditional butter cookie. Made with almond paste, these cookies have a rich almond flavor and a soft, chewy texture. They are also adorned with a whole almond on top for a beautiful presentation. These cookies are perfect for those who love the combination of almond and butter flavors.
No list of Italian recipes would be complete without mentioning meatballs. These classic Italian meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. They are seasoned with garlic, parsley, and Italian herbs for a burst of deliciousness in every bite. These meatballs are perfect for serving with pasta, as a sandwich, or on their own as an appetizer.
These Italian almond cookies are a perfect example of the simple yet delicious desserts that Italy is known for. Made with almond flour, these cookies are gluten-free and have a delightful nutty flavor. They are also lightly sweetened with honey and topped with slivered almonds for a bit of crunch. These cookies are a great option for those with dietary restrictions or for anyone looking for a healthier cookie option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love this recipe. These great big Italian meatballs are made with a combination of beef, pork, and veal, just like the classic version. However, these meatballs are extra large and are perfect for serving on top of a bed of pasta or nestled in a sandwich. They are also great for a crowd-pleasing appetizer.
Ricotta cheese is a staple in many Italian desserts, and these cookies are no exception. These soft and pillowy cookies are made with creamy ricotta cheese, giving them a unique texture and flavor. They are also lightly flavored with lemon and vanilla extract, making them a refreshing and delicious treat. These cookies are perfect for those who love a lighter, less sweet dessert.
This hearty soup has been a staple in Italian kitchens for generations. Made with meatballs, vegetables, and pasta, this soup is a meal in itself. Its name comes from the tradition of serving it at weddings, but it's a comforting and satisfying meal for any occasion. The best part? It's easy to make and can be ready in under an hour.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and ricotta cheese. They are then topped with marinara sauce and mozzarella cheese for a low-carb, high-flavor meal. These stuffed peppers are sure to become a family favorite.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
This recipe comes from Gina, a first-generation Italian-American who learned how to make these cookies from her grandmother. These cookies are soft and buttery with a hint of lemon and almond extract. They are also topped with a simple glaze for a touch of sweetness. These cookies are perfect for sharing with loved ones or for a taste of nostalgia.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas treat. These cookies are filled with a mixture of figs, raisins, and honey, giving them a unique and delicious flavor. They are then topped with a simple glaze and festive sprinkles. These cookies are a must-have for any Italian holiday celebration.
This savory casserole is a simple and delicious weeknight meal. It's made with crescent roll dough, Italian sausage, and marinara sauce, making it a kid-friendly option. It's also topped with mozzarella cheese and Italian seasoning for a burst of flavor. This casserole is perfect for busy nights when you want a warm and comforting meal without spending hours in the kitchen.
These keto-friendly meatballs are made with a blend of ground beef and pork, almond flour, and Italian seasoning. They are then baked to perfection and topped with a simple marinara sauce. These meatballs are a great option for those following a low-carb lifestyle but still want to enjoy the flavors of Italian cuisine.
These stuffed mushrooms are a delicious and elegant appetizer that will impress any guest. They are filled with a mixture of Italian sausage, cream cheese, and parmesan cheese, giving them a rich and savory flavor. These mushrooms are perfect for serving at dinner parties or as a special treat for yourself.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, then these quick and easy meatballs are the perfect solution. They are made with a combination of ground beef and Italian sausage, as well as breadcrumbs and egg to bind them together. They are then simmered in marinara sauce for a flavorful and satisfying meal in just 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. It's made with chicken breasts, potatoes, and vegetables, all tossed in a flavorful Italian seasoning blend. The best part? It all cooks on one sheet pan, making for easy cleanup. This meal is a great way to enjoy the flavors of Italian cuisine without spending hours in the kitchen.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a great way to warm up on a cold day. It's loaded with chunks of beef, vegetables, and Italian herbs for a comforting and flavorful meal. This soup is also great for using up any leftover vegetables you may have on hand. It's a hearty and satisfying dish that the whole family will love.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These colorful and flavorful kabobs are perfect for summertime grilling. They are made with marinated pork tenderloin, bell peppers, red onion, and zucchini. The marinade is a delicious blend of olive oil, garlic, and Italian seasoning, giving these kabobs an authentic Italian flavor. They are a great option for a healthy and delicious dinner on the grill.
Ingredients
Main Ingredients:
All-purpose flour
Butter
Eggs
Sugar
Vanilla extract
Optional Ingredients:
Almond extract
Chocolate chips
Chopped nuts
Lemon zest
When it comes to authentic Italian butter cookies, the quality of ingredients is key. This recipe calls for simple, pantry staples that are easy to find and affordable. However, if you want to add a little extra flavor, feel free to incorporate some of the optional ingredients. Almond extract will give the cookies a nutty undertone, while chocolate chips or chopped nuts will add a delicious crunch. You can also add a touch of citrus with some lemon zest.
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial in creating the perfect texture for your cookies, so make sure to mix for a few minutes until the mixture is smooth.
Step 2: Add in the Eggs and Vanilla Extract
Next, beat in the eggs one at a time, making sure they are fully incorporated before adding the next one. Then, add in the vanilla extract and mix well.
Step 3: Gradually Add in the Flour
Slowly add in the flour to the wet mixture, mixing until a dough forms. The dough should be soft and slightly sticky, but not too wet. You may need to use your hands to fully incorporate the flour.
Step 4: Shape the Cookies
Take a small handful of dough and roll it into a ball, about 1 inch in diameter. Place the dough balls onto a lined baking sheet, leaving about 1 inch of space between each one.
Step 5: Bake and Enjoy
Bake the cookies at 375°F for 12-15 minutes, or until the edges are lightly golden. Let them cool completely before enjoying them with a cup of coffee or tea. These cookies can be stored in an airtight container for up to a week.
There you have it, an authentic Italian butter cookies recipe that is easy to make and sure to impress. These delicious treats are perfect for any occasion and will transport you straight to Italy with every bite. Buon appetito!
