17 Authentic Italian Braciole Recipe Mr Food Discover Culinary Perfection!
Published on: Mar 16, 2024
Braciole is a traditional Italian dish that is perfect for any special occasion or just a cozy family dinner. The word "braciole" comes from the Italian word "braciola," which means thin slices of meat. This dish is made with thin slices of beef, rolled up with a delicious filling and cooked in a rich tomato sauce. The result is a tender and flavorful meat dish that will transport your taste buds straight to Italy.
This classic Italian dish features thinly sliced beef that is rolled up with a flavorful filling of breadcrumbs, herbs, and Parmesan cheese. For a unique twist, try using beer instead of red wine in the cooking process. The result is a tender and flavorful meat that pairs perfectly with a cold beer on a hot summer day.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Similar to the authentic version, this Italian beef braciole recipe uses a beer-based cooking method to add a delicious depth of flavor to the dish. The addition of a tomato-based sauce and vegetables makes this a hearty and satisfying meal that will please even the pickiest of eaters.
No list of Italian recipes is complete without a mention of meatballs. This recipe uses a combination of ground beef, pork, and spices to create a flavorful and tender meatball that pairs perfectly with a cold beer. Serve them as an appetizer or as a main dish alongside your favorite pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, ricotta cheese, and Italian seasonings for a moist and flavorful dish. Serve them over pasta with your favorite beer for a comforting and delicious meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This recipe takes a unique twist on the traditional Italian beef braciole by using a beer-based stuffing instead of the usual breadcrumb mixture. The result is a tender and flavorful meat that is perfect for a special occasion or a weeknight dinner. Serve with a cold beer for the ultimate Italian feast.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
This recipe is a fun and delicious twist on the classic Italian sub sandwich. The combination of meats, cheese, and vegetables is placed on a beer-infused bread and then toasted to perfection. Serve this as an appetizer or as a hearty lunch option with a cold beer on the side.
This hearty and comforting soup is a classic in Italian households. The combination of meatballs, vegetables, and pasta in a flavorful broth is perfect for a cold day. For an extra kick of flavor, add a splash of beer to the broth before serving.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese. Serve them with a cold beer for a satisfying and guilt-free meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are the perfect treat. Made with almond paste, flour, and beer, these cookies are tender and full of flavor. Serve them alongside a cold beer for a unique and delicious dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Put a twist on the traditional meatball recipe by using beer in the mixture. The addition of beer adds a depth of flavor to the meat and makes for a tender and juicy meatball. Serve them over pasta with your favorite tomato sauce and a cold beer for a complete and satisfying meal.
This light and refreshing pasta salad is perfect for a summer barbecue or picnic. The combination of pasta, vegetables, and Italian dressing is infused with a splash of beer for a unique and delicious twist. Serve it alongside your favorite grilled meats and a cold beer for a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and creamy ravioli dish is perfect for a special occasion or a weeknight dinner. The sauce is made with a combination of cream, Parmesan cheese, and beer for a unique and delicious flavor. Serve it with a cold beer for a complete and satisfying meal.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked in a flavorful mixture of tomatoes, Italian seasonings, and beer for a tender and delicious result. Serve it with a cold beer and your favorite side dish for a complete and satisfying meal.
This easy and delicious casserole is perfect for a busy weeknight dinner. The combination of crescent rolls, ground beef, and Italian seasonings is topped with a beer-based sauce and baked to perfection. Serve it with a cold beer and a green salad for a complete and satisfying meal.
Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and Italian seasonings for a flavorful and satisfying meal. Serve them with a cold beer for the ultimate low-carb Italian feast.
These savory and delicious stuffed mushrooms are the perfect appetizer for any occasion. The combination of Italian sausage, breadcrumbs, and beer creates a flavorful and moist filling that pairs perfectly with a cold beer. Serve them as an appetizer or alongside your favorite Italian dish for a complete and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight dinner, try these Italian meatballs. Made with a combination of ground beef and Italian seasonings, these meatballs are tender and full of flavor. Serve them over pasta with a cold beer for a complete and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is perfect for a busy weeknight. The combination of chicken, vegetables, and Italian seasonings is infused with a splash of beer for a unique and delicious flavor. Serve it with a cold beer and your favorite side dish for a complete and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is filled with tender beef, vegetables, and pasta in a flavorful broth. The addition of beer adds a depth of flavor to the dish and makes it a perfect meal for a cold day. Serve it with a cold beer and crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are perfect for a summer barbecue. The combination of pork, vegetables, and Italian seasonings is infused with a splash of beer for a delicious and unique flavor. Serve them with a cold beer and your favorite side dish for a complete and satisfying meal.
The Perfect Filling for Braciole
The filling for braciole is what makes this dish truly unique and delicious. The traditional filling usually consists of breadcrumbs, garlic, parsley, and parmesan cheese. However, you can get creative with the filling and add your own twist to it. Some popular additions include prosciutto, pine nuts, and raisins. The key is to make sure the filling is well-seasoned and finely chopped, so it spreads evenly throughout the meat.
Choosing the Right Cut of Meat
To make the perfect braciole, you need to start with the right cut of meat. The most common cut used is top round, which is a lean and flavorful cut of beef. It is important to choose a cut that is thin and wide enough to be rolled up and secured with toothpicks. You can also ask your local butcher to thinly slice the meat for you to save time and effort.
Preparing and Rolling the Braciole
To prepare the braciole, you need to pound the meat to make it thinner and more tender. You can do this by placing the slices of meat between two sheets of plastic wrap and using a meat mallet to pound it gently. Then, you can spread the filling evenly on the meat and roll it up tightly, securing it with toothpicks. This step requires a bit of patience and attention to detail, but the end result will be worth it.
Cooking the Braciole to Perfection
After rolling up the braciole, it is ready to be cooked in a rich tomato sauce. This sauce can be made with canned or fresh tomatoes, garlic, onions, and herbs such as basil and oregano. You can also add a splash of red wine for extra flavor. The braciole should be cooked low and slow in the sauce, allowing it to become tender and infused with all the delicious flavors.
Conclusion:
Braciole is a dish that truly captures the essence of Italian cuisine. The combination of tender meat, flavorful filling, and rich tomato sauce makes it a favorite among many. With the right ingredients and a little bit of love, you can create a mouth-watering braciole dish that will impress your family and friends. So next time you're looking for a delicious and authentic Italian recipe, give braciole a try and transport your taste buds to Italy.
