18 Authentic Italian Beef Manicotti Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of traditional Italian cuisine, then you've probably heard of manicotti. This classic dish consists of tube-shaped pasta filled with a delicious mixture of cheese and meat, and then baked in a rich tomato sauce. It's a comforting and hearty meal that's perfect for any occasion. In this article, we'll share with you an authentic Italian beef manicotti recipe that will have your taste buds singing. Get ready to impress your family and friends with this delicious and easy-to-make dish.
Main Ingredients: Onion, Green Pepper, Olive Oil, Garlic Cloves, Tomato
Made with tender pasta shells, savory ground beef, and gooey melted cheese, this classic stuffed manicotti recipe is sure to be a hit at your next family dinner. The flavors come together beautifully, creating a dish that is both comforting and satisfying.
2of 20
Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a hearty and flavorful twist on traditional manicotti, try this recipe that features a filling of seasoned ground beef and creamy ricotta cheese. The combination of textures and flavors will have you reaching for seconds.
3of 20
Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you love the savory taste of sausage, then you have to try this delicious stuffed manicotti recipe. The spicy Italian sausage adds a kick of flavor to the creamy cheese filling, making for a dish that is bursting with taste.
4of 20
Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
For a simple yet satisfying meal, look no further than this beef and cheese manicotti recipe. The combination of tender beef, creamy cheese, and tangy tomato sauce creates a mouthwatering dish that is perfect for any occasion.
5of 20
Cheese Manicotti Filling
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
If you're looking for a meatless option, try this cheese manicotti filling. Made with a blend of ricotta, mozzarella, and parmesan cheeses, this filling is rich and creamy, making for a delicious vegetarian dish.
6of 20
Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This chicken and spinach manicotti recipe combines tender chicken, hearty spinach, and creamy cheese for a dish that is both nutritious and delicious. It's a great way to sneak some extra veggies into your family's diet.
7of 20
Meat Filled Manicotti
Main Ingredients: Manicotti Pasta, Lean Ground Beef, Cottage Cheese
If you want a stuffed manicotti that is packed with protein, try this meat-filled recipe. Ground beef, Italian sausage, and prosciutto come together to create a filling that is full of flavor and sure to satisfy.
8of 20
Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
For a decadent twist on traditional manicotti, try this beef and cheese stuffed recipe. The addition of cream cheese to the filling adds a rich and creamy element that takes this dish to the next level.
9of 20
Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
Why settle for one type of cheese when you can have three? This manicotti recipe features a filling made with a delicious blend of ricotta, mozzarella, and parmesan cheeses, making for a dish that is full of flavor.
10of 20
Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
If you're feeling ambitious and want to make your own pasta, try this homemade manicotti recipe. The results are well worth the effort, with tender pasta shells that perfectly hold the flavorful filling.
11of 20
Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
For a hearty and satisfying meal, try this beef manicotti recipe. The combination of savory beef, creamy cheese, and tangy tomato sauce creates a dish that is sure to please even the pickiest of eaters.
12of 20
Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
This baked manicotti recipe adds a unique twist to the traditional dish with the addition of sun-dried tomatoes and thyme. The result is a flavorful and aromatic meal that is perfect for a family dinner or special occasion.
13of 20
Four Cheese Spinach Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you can't get enough cheese, then this four cheese spinach manicotti recipe is for you. The combination of ricotta, mozzarella, parmesan, and cream cheese, along with the addition of spinach, makes for a dish that is rich and flavorful.
14of 20
Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
For a decadent and indulgent meal, try this pork mascarpone manicotti recipe. The creamy and tangy mascarpone cheese pairs perfectly with the savory pork filling, creating a dish that is truly unforgettable.
15of 20
Veal Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Tomato Paste, Crushed
If you want to switch things up, try this veal cannelloni recipe. The tender veal, combined with a flavorful cheese and herb filling, creates a dish that is both elegant and delicious.
16of 20
Chicken, Spinach, & Ricotta Manicotti
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ricotta Cheese
This chicken, spinach, and ricotta manicotti recipe is a perfect way to incorporate more protein and veggies into your meals. The combination of flavors and textures makes for a dish that is both nutritious and satisfying.
17of 20
Vegan Manicotti with Spinach and Bean Ricotta
Main Ingredients: White Beans, Raw Cashews, Nutritional Yeast, Onion
If you're looking for a plant-based option, try this vegan manicotti recipe. The bean-based ricotta filling, combined with savory spinach, creates a dish that is full of flavor and perfect for those following a vegan diet.
18of 20
Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
If you love meat sauce, then you have to try this manicotti recipe that incorporates it into the filling. The result is a flavorful and hearty dish that is sure to become a family favorite.
19of 20
Ground Beef Stuffed Manicotti
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Celery
For a quick and easy meal, try this ground beef stuffed manicotti recipe. The combination of seasoned beef and creamy cheese filling makes for a dish that is both delicious and satisfying.
20of 20
Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
If you're in the mood for something with a little kick, try this Mexican manicotti casserole recipe. The addition of salsa and black beans gives a flavorful twist to the traditional dish, making for a meal that is sure to please.
The Importance of Using Quality Ingredients
When it comes to creating a truly authentic Italian beef manicotti, the key is to use high-quality ingredients. This not only enhances the flavor of the dish but also ensures that you get the best possible result. For the pasta, opt for a sturdy brand that won't break or tear easily, such as De Cecco or Barilla. For the filling, freshly grated Parmigiano-Reggiano and whole milk ricotta cheese are a must for that creamy and rich texture. As for the beef, choose a lean and flavorful cut such as ground sirloin or ground chuck. Don't skimp on the tomato sauce either – use San Marzano tomatoes for a sweet and tangy flavor. By using high-quality ingredients, you'll be able to replicate the authentic taste of Italian beef manicotti.
Expert Tips for Preparing the Perfect Manicotti
Now that you have your ingredients, it's time to get cooking. To make sure your manicotti turns out perfectly, here are some expert tips to keep in mind:
1. Cook the pasta al dente. This means cooking the pasta until it is firm to the bite, not mushy. Overcooked manicotti will be difficult to fill and will fall apart when baked.
2. Use a piping bag or a plastic storage bag. For a neater and more efficient way of filling the manicotti, use a piping bag or a plastic storage bag with one corner cut off. This will make the filling process much easier and faster.
3. Add an egg to the filling. Adding an egg to the cheese and beef mixture will help bind everything together and create a creamy and rich filling.
4. Don't overstuff the manicotti. It can be tempting to pack as much filling as possible into the pasta tubes, but this can cause them to burst open during baking. Leave some space at the ends to prevent this from happening.
Ready to Dig In?
With these tips in mind, you're now ready to create an authentic Italian beef manicotti that will impress even the most discerning of palates. Remember to use high-quality ingredients and follow the steps carefully for the best results. Serve your manicotti with a side of crusty bread and a glass of red wine for the ultimate Italian dining experience. Buon appetito!
//HTML Code
The Importance of Using Quality Ingredients
When it comes to creating a truly authentic Italian beef manicotti, the key is to use high-quality ingredients. This not only enhances the flavor of the dish but also ensures that you get the best possible result. For the pasta, opt for a sturdy brand that won't break or tear easily, such as De Cecco or Barilla. For the filling, freshly grated Parmigiano-Reggiano and whole milk ricotta cheese are a must for that creamy and rich texture. As for the beef, choose a lean and flavorful cut such as ground sirloin or ground chuck. Don't skimp on the tomato sauce either – use San Marzano tomatoes for a sweet and tangy flavor. By using high-quality ingredients, you'll be able to replicate the authentic taste of Italian beef manicotti.
Expert Tips for Preparing the Perfect Manicotti
Now that you have your ingredients, it's time to get cooking. To make sure your manicotti turns out perfectly, here are some expert tips to keep in mind:
Cook the pasta al dente. This means cooking the pasta until it is firm to the bite, not mushy. Overcooked manicotti will be difficult to fill and will fall apart when baked.
Use a piping bag or a plastic storage bag. For a neater and more efficient way of filling the manicotti, use a piping bag or a plastic storage bag with one corner cut off. This will make the filling process much easier and faster.
Add an egg to the filling. Adding an egg to the cheese and beef mixture will help bind everything together and create a creamy and rich filling.
Don't overstuff the manicotti. It can be tempting to pack as much filling as possible into the pasta tubes, but this can cause them to burst open during baking. Leave some space at the ends to prevent this from happening.
Ready to Dig In?
With these tips in mind, you're now ready to create an authentic Italian beef manicotti that will impress even the most discerning of palates. Remember to use high-quality ingredients and follow the steps carefully for the best results. Serve your manicotti with a side of crusty bread and a glass of red wine for the ultimate Italian dining experience. Buon appetito!
