17 Authentic Italian Beef Cannelloni Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Cannelloni is a classic Italian dish that is beloved for its rich flavors and hearty texture. Its origins can be traced back to the Emilia-Romagna region of Italy, where it was traditionally made with a filling of ground meat, vegetables, and cheese and rolled into a pasta sheet. Today, there are countless variations of this dish, but nothing beats the authentic Italian beef cannelloni recipe. Bursting with traditional flavors and made with simple, wholesome ingredients, this recipe is sure to become a family favorite. So, roll up your sleeves and get ready to impress your loved ones with this delicious and comforting meal.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
If you're tired of the same old pasta dishes, try this mouth-watering recipe for cannelloni with Swiss chard and fresh goat cheese. The flavors come together perfectly, creating a dish that is both comforting and elegant. Plus, it's a great way to sneak in some greens for those picky eaters in your family.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This recipe for awesome spinach and ricotta cannelloni is a classic Italian dish that never fails to impress. The combination of creamy ricotta and earthy spinach, wrapped in tender pasta, is simply irresistible. It's a great option for a cozy family dinner or a special occasion with friends.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
If you're looking for a hearty and filling meal, look no further than this delicious cannelloni recipe. The pasta is stuffed with a flavorful mixture of meat, cheese, and herbs, then baked to perfection in a rich tomato sauce. It's a crowd-pleasing dish that will leave everyone satisfied.
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
This quick and easy Italian wedding soup with meatballs minestra is the perfect recipe to add to your weeknight dinner rotation. The combination of savory broth, tender meatballs, and hearty vegetables makes for a comforting and satisfying meal. Plus, it's a great way to get a serving of greens in without feeling like you're eating a salad.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
For a dish that is both elegant and comforting, try this recipe for baked ricotta and spinach cannelloni. The creamy ricotta and spinach filling is wrapped in tender pasta, then baked to perfection in a rich tomato sauce. It's a great option for a dinner party or a special occasion with loved ones.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
If you're in the mood for a classic Italian dish, look no further than this recipe for spinach ricotta filled cannelloni. The combination of creamy ricotta and earthy spinach, wrapped in tender pasta, is simply irresistible. It's a great option for a cozy family dinner or a special occasion with friends.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
If you're a fan of chicken dishes, you have to try this recipe for chicken, spinach, and ricotta cannelloni. The tender chicken, creamy ricotta, and earthy spinach come together to create a dish that is both delicious and satisfying. It's a great way to switch up your usual pasta routine.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique recipe for nettle risotto is a great way to incorporate some greens into your meal. The tender risotto is infused with the earthy flavors of nettles, creating a dish that is both hearty and comforting. Plus, it's a great option for those who are looking for a vegetarian meal.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
For a classic Italian dish that never fails to impress, try this recipe for spinach and ricotta cannelloni. The combination of creamy ricotta and earthy spinach, wrapped in tender pasta, is simply irresistible. It's a great option for a cozy family dinner or a special occasion with friends.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
If you're looking for a twist on the classic cannelloni dish, give this recipe for ricotta and rocket pasta tubes a try. The creamy ricotta is mixed with peppery arugula, then stuffed into tender pasta tubes and baked to perfection in a rich tomato sauce. It's a delicious and unique take on a traditional dish.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This recipe for cannelloni di carne is a meat-lover's dream. The tender pasta is stuffed with a flavorful mixture of ground beef, herbs, and cheese, then baked to perfection in a rich tomato sauce. It's a hearty and satisfying meal that will leave everyone at the table asking for seconds.
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Slow Cooker Pasta Fagioli (Small Batch)
Main Ingredients: Ground Beef, Small Onion, Matchstick Carrots, Crushed
If you're short on time but still want a delicious and comforting meal, try this recipe for slow cooker pasta fagioli. The savory broth, tender beans, and hearty pasta come together to create a dish that is both hearty and satisfying. Plus, the convenience of the slow cooker makes it a great option for a busy weeknight.
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
This no-frills recipe for cannelloni straight-up is a great option for those who want a simple and delicious meal. The tender pasta is stuffed with a savory mixture of meat, cheese, and herbs, then baked to perfection in a rich tomato sauce. It's a classic dish that will never go out of style.
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Easy Aubergine Beef Cannelloni
Main Ingredients: Aubergines, Olive Oil, Brown Onions, Garlic Cloves
If you're looking for a unique and flavorful dish, try this recipe for easy aubergine beef cannelloni. The tender aubergine is mixed with savory beef and wrapped in tender pasta, then baked to perfection in a rich tomato sauce. It's a delicious and unexpected twist on the classic cannelloni dish.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This recipe for creamy ricotta, spinach, and chicken cannelloni is a great option for a hearty and satisfying meal. The creamy ricotta and spinach are mixed with tender chicken, then wrapped in pasta and baked to perfection in a rich tomato sauce. It's a crowd-pleasing dish that will leave everyone at the table satisfied.
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Baked Beef Cannelloni
Main Ingredients: Peeled Tomatoes, Onion, Large Carrot, Capers, Bell
This recipe for baked beef cannelloni is a great option for a hearty and comforting meal. The tender pasta is filled with a savory mixture of beef, herbs, and cheese, then baked to perfection in a rich tomato sauce. It's a classic dish that will never go out of style.
For a special occasion or a cozy family dinner, try this recipe for authentic Italian braciole. The tender beef is filled with a flavorful mixture of cheese, herbs, and breadcrumbs, then braised in a rich tomato sauce. It's a delicious and impressive dish that will leave your guests asking for the recipe.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This unique recipe for mushroom and herbed ricotta cannelloni is a great way to incorporate some earthy flavors into your meal. The creamy ricotta is mixed with savory mushrooms and herbs, then stuffed into tender pasta and baked to perfection in a rich tomato sauce. It's a delicious and unexpected twist on the classic cannelloni dish.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
If you're looking for a hearty and filling meal, try this recipe for baked stuffed cannelloni. The tender pasta is filled with a flavorful mixture of meat, cheese, and herbs, then baked to perfection in a rich tomato sauce. It's a crowd-pleasing dish that will leave everyone satisfied.
This recipe for Chicago Italian beef sandwich is a great way to switch up your usual sandwich routine. The tender beef is slow-cooked in a flavorful broth, then piled high on a crusty roll with peppers and onions. It's a delicious and satisfying option for lunch or dinner.
The Perfect Filling
Creating the perfect filling is key to a successful cannelloni dish. For this authentic Italian beef cannelloni recipe, we will be using a flavorful blend of ground beef, herbs, and spices. Ground beef is a staple in Italian cuisine and adds a hearty richness to the dish. To give the filling a depth of flavor, we will also be using garlic, onion, and fresh herbs such as basil and oregano. These ingredients not only add a burst of flavor but also help to balance out the richness of the beef. Tomato sauce and ricotta cheese will be used to bind the filling together and give it a creamy texture.
Rolling the Perfect Cannelloni
The key to rolling perfect cannelloni is to ensure that the pasta sheets are cooked to al dente. This means they should be firm yet tender when bitten into. Once the pasta sheets are cooked, they should be placed on a clean surface and filled with the beef and cheese mixture. To roll the cannelloni, gently fold one side of the pasta sheet over the filling and then roll it tightly, making sure the filling is evenly distributed. Repeat this process until all the filling is used up.
Baking to Perfection
To achieve a crispy yet tender cannelloni, it is important to bake it at the right temperature for the right amount of time. For this recipe, preheat your oven to 375 degrees Fahrenheit and bake the cannelloni for 25-30 minutes. This will allow the pasta to cook through and the cheese to melt and become golden brown.
Final Thoughts
In conclusion, this authentic Italian beef cannelloni recipe is the perfect comfort food for any occasion. With its rich and flavorful filling, perfectly cooked pasta, and crispy top, it is sure to become a family favorite. So, why not gather your loved ones and share this delicious meal together? Buon Appetito!
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