15 Authentic Italian Beef Braciole Recipe Taste The Magic Today!

Published on: Mar 15, 2024

When it comes to traditional Italian cuisine, one dish that stands out is the beef braciole. This hearty and flavorful meat dish has been a favorite among Italians for generations and has now gained popularity all over the world. The authentic Italian beef braciole recipe is a must-try for any food lover. In this article, we will provide a step-by-step guide on how to make this delicious dish that will transport you to the streets of Italy.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

Beef Braciole Recipe (Braciola) - From A Chef's Kitchen

Italian Beef Braciole Recipe - The Daring Gourmet

Easy Beef Braciole Recipe - This Silly Girl's Kitchen

Beef braciole, also known as "braciola", is a classic Italian dish that consists of thinly sliced beef rolled up and filled with a savory stuffing, then cooked in a rich tomato sauce. It's a hearty and flavorful dish that is perfect for a special occasion or a comforting family meal.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

Italian beef braciole is a dish that has been passed down through generations in many Italian families. Each family has their own special recipe and variations, but the basic concept remains the same. It's a dish that brings people together and evokes feelings of warmth and nostalgia.

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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

Italian Stuffed Flank Steak | Recipe Cart

Braciole | Recipe | Pasta dishes, Food recipes, Braciole recipe

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This variation of Italian beef braciole uses flank steak as the base. The thin and lean cut of meat is perfect for rolling and stuffing, and when cooked slowly in a flavorful sauce, it becomes tender and juicy. It's a great option for those who prefer a leaner cut of beef.

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Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan

RECIPE: Braciole with slow cooked sauce

BEST Beef Braciole without Egg or Raisins | Italian Rolled Beef

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If you're following a keto or low carb diet, you can still enjoy the delicious flavors of Italian beef braciole by serving it over zucchini noodles, also known as "zoodles". This light and healthy dish is a great way to satisfy your cravings without breaking your diet.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

For those who want to stick to the traditional recipe, authentic Italian braciole is the way to go. This involves using thinly sliced beef, prosciutto, cheese, and breadcrumbs for the filling, and cooking it in a rich tomato sauce until tender. It's a classic dish that will never go out of style.

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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll

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In Italian, "braciole di manzo" translates to "beef rolls in tomato sauce". This is a more general term that encompasses all variations of the dish, but each family has their own unique way of making it. Some add vegetables to the sauce, while others prefer a simpler tomato base.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

Chicago-Style Italian Beef Sandwiches | Beef Loving Texans

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The city of Chicago has its own version of Italian beef braciole in the form of a sandwich. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty Italian roll. It's a popular street food that locals and tourists alike can't get enough of.

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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

In Italian, the word "braciole" simply means "rolls". This refers to the rolled up beef that is the main component of the dish. The filling can vary depending on personal preference, but the key is to cook it low and slow to ensure the meat is tender and flavorful.

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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

Best-Ever Instant Pot Braciole | How To Feed a Loon | Recipe in 2022 ...

Braciole in Instant Pot 4 lbs very thinly sliced slabs of flank or ...

If you're short on time but still want to enjoy a delicious braciole, you can make it in an instant pot or on the stovetop. The cooking time is significantly reduced, but the flavor is still there. It's a great option for busy weeknights when you want a hearty meal without spending hours in the kitchen.

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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

Italian Braciole Recipe - Chisel & Fork

This variation of Italian beef braciole involves stuffing the beef with a flavorful mix of Italian sausage, breadcrumbs, and cheese. This adds an extra layer of richness and texture to the dish. It's perfect for those who love bold and robust flavors.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

Italian Crockpot Beef Stew Recipe | Easy, Flavorful Comfort Food

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Italian Beef Stew - Lisa's Dinnertime Dish

If you're looking for a comforting and hearty meal, Italian beef stew is a great option. It combines the flavors of braciole with the heartiness of a stew, making it the ultimate comfort food. Serve it with crusty bread for dipping and you have a meal that will warm your soul.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

Hot Italian Sliders - Chelsea's Messy Apron

Italian Roast Beef Sliders - The Best Blog Recipes

Slow Cooker Italian Beef Sliders Recipe - {Not Quite} Susie Homemaker

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For a fun and tasty twist on braciole, try making baked Italian beef sliders. Thinly sliced beef is rolled up and stuffed with cheese and herbs, then baked in a rich tomato sauce. Serve them on mini slider buns for a perfect appetizer or party snack.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

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If you have leftover braciole, don't let it go to waste. Use it to make a delicious and hearty Italian beef soup. Simply chop up the braciole, add some vegetables and broth, and let it simmer until the flavors combine. It's a great way to use up leftovers and create a whole new dish.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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Risotto is a classic Italian dish that is made by cooking rice in a flavorful broth until it becomes creamy and tender. For a unique twist, add chopped braciole to the risotto for an extra boost of flavor and protein. It's a delicious and comforting meal that is sure to please.

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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

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In many Italian families, Sunday is reserved for a big family meal. One popular dish is Sunday gravy, which is a rich and hearty tomato sauce that is slow-cooked with meatballs, sausage, and braciole. It's a meal that takes time and effort, but the end result is worth it.

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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

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Sicilian braciole is a variation of the dish that originated in the Sicily region of Italy. It typically involves adding raisins and pine nuts to the filling, giving it a sweet and nutty flavor. It's a great option for those who enjoy a balance of sweet and savory in their dishes.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

Instant Pot Italian Beef Ragu with Pappardelle | Good Life Eats ...

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Ragu is a meat-based sauce that is commonly served with pasta. For an Italian twist, try making an Italian beef ragu with chopped braciole. The slow-cooked sauce will infuse the beef with rich flavors, making it incredibly tender and delicious.

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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

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If you're following a low-carb diet, you can still enjoy the flavors of Italian beef braciole by making a low-carb Italian beef bake. Simply layer thinly sliced beef with a flavorful tomato sauce and cheese, and bake until bubbly and golden. Serve it with a side of vegetables for a complete and satisfying meal.

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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks

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Vegetable Beef Soup (with Barley) - i FOOD Blogger

For a healthy and hearty meal, try making Italian beef and vegetable soup. The braciole adds protein and flavor to the soup, while the vegetables provide essential nutrients. It's a great way to enjoy the flavors of braciole in a lighter and more nutritious dish.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

Authentic Italian braciole recipe from Naples | Gourmet Project

How to Make an Easy Beef Braciole Recipe (Involtini) | Chef Billy Parisi

Last but certainly not least, we have the classic Italian braciole. This dish is a staple in many Italian households and is a symbol of love, family, and tradition. Whether you prefer a traditional recipe or a modern twist, there's no denying the deliciousness and heartiness of Italian braciole.

The Importance of Quality Ingredients

One of the key factors in creating an authentic Italian beef braciole is the use of high-quality ingredients. The star of the dish is the beef, so it is important to choose a cut that is both tender and flavorful. Filet mignon or top sirloin are excellent choices for this recipe. It is also important to use fresh herbs and spices such as parsley, oregano, and garlic to enhance the flavor of the dish.

Preparing the Beef

To prepare the beef for braciole, you will need to pound it thinly to make it easier to roll and to ensure that it cooks evenly. You can use a meat mallet or the back of a heavy pan to achieve this. Salt and pepper the beef before adding the filling to give it an extra layer of flavor.

Choosing the Right Filling

While there are many variations of fillings for beef braciole, the most traditional one is made with breadcrumbs, grated cheese, and herbs. You can also add prosciutto or salami for a savory twist. Make sure to spread the filling evenly on the beef and leave some space around the edges to prevent it from spilling out while cooking.

Rolling and Securing the Braciole

Once the filling is in place, roll the beef tightly and secure it with butcher's twine or toothpicks. This will help the braciole to retain its shape while cooking. Make sure to sear the braciole in a hot pan before adding it to the sauce to seal in the juices and develop a rich flavor.

Making the Sauce

The sauce is another crucial element in this dish. Marinara sauce is the most commonly used sauce for braciole, but you can also opt for a more hearty and flavorful tomato-based sauce. It is important to simmer the braciole in the sauce for at least an hour to allow the flavors to meld together and for the beef to become tender.

Serving and Enjoying

Once the braciole is cooked to perfection, it is time to serve and enjoy this delicious dish. Remove the twine or toothpicks before slicing the braciole into rounds. Serve it with a generous amount of the sauce and top it with some fresh herbs and grated cheese. You can also pair it with a side of pasta or roasted vegetables for a complete meal. In conclusion, the authentic Italian beef braciole recipe is a delightful dish that requires patience and attention to detail. With the right ingredients and techniques, you can recreate this classic Italian dish in your own kitchen. So why not gather your loved ones and have an Italian feast with this mouthwatering beef braciole as the star of the show.