18 Authentic Italian Barrozza Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, you've probably heard of the famous Barrozza sandwich. This delicious and hearty sandwich is a staple in Italy, and now you can learn how to make it in the comfort of your own home. In this article, we'll be sharing an authentic Barrozza recipe that will transport your taste buds straight to Italy. Get ready to impress your family and friends with this professional and well-organized introduction to making this mouth-watering sandwich.

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The Key Ingredients

To make an authentic Barrozza sandwich, you'll need a few key ingredients that are essential to its delicious flavor. Prosciutto, mozzarella, arugula, tomato, and olive oil are some of the main ingredients you'll need. Make sure to choose high-quality ingredients for the best result.

Prosciutto

Prosciutto is a type of Italian cured meat that is thinly sliced and has a salty and savory flavor. It is the star ingredient of the Barrozza sandwich and adds a delicious depth of flavor to the sandwich.

Mozzarella

Mozzarella is a type of Italian cheese that is commonly used in sandwiches and pizza. It has a mild and creamy flavor that pairs perfectly with the other ingredients in the Barrozza sandwich.

Arugula

Arugula is a type of leafy green that has a slightly peppery taste. It adds a refreshing and crisp element to the sandwich, balancing out the rich flavors of the prosciutto and cheese.

Tomato

Tomatoes are a staple in Italian cuisine and are a crucial ingredient in the Barrozza sandwich. They add a juicy and tangy flavor to the sandwich, making it even more irresistible.

Olive Oil

Olive oil is widely used in Italian cooking and is a key ingredient in the Barrozza sandwich. It adds a rich and fruity flavor to the sandwich and also helps to bring all the ingredients together.

The Recipe

Now that you have all the key ingredients, it's time to put them together and make the perfect Barrozza sandwich. Start by slicing a fresh baguette in half and drizzling some olive oil on both sides. Then, top one side with a generous layer of prosciutto, followed by slices of mozzarella and fresh tomato. Sprinkle some arugula on top and close the sandwich with the other half of the baguette. Press the sandwich down gently and cut it into smaller portions. Your authentic Barrozza sandwich is now ready to be served. In conclusion, the Barrozza sandwich is a classic Italian dish that is loved by many. With this authentic recipe, you can now recreate this delicious sandwich at home and impress your loved ones. Remember to use high-quality ingredients and follow the steps carefully for the best result. Buon appetito!
18 authentic italian barrozza recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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