18 Authentic Italian Antipasto Salad Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

In addition to its delicious flavors and fresh ingredients, the authentic Italian antipasto salad is also known for its nutritional value and health benefits. This versatile dish can be served as a starter, a main course, or as a side dish, making it a perfect addition to any meal. Let's take a closer look at the ingredients and preparation of this traditional Italian dish.

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Start off your beer can chicken feast with a delicious antipasto salad. This Italian-inspired dish is a perfect way to kick off your meal and get your taste buds ready for the main course. With a variety of flavors and textures, this antipasto salad is sure to be a hit with everyone at the table.
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Keto Italian Antipasto Salad

Main Ingredients: Salami, Prosciutto, Pepperoni, Fresh Mozzarella
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If you're following a keto diet, you don't have to miss out on the delicious flavors of an antipasto salad. This keto-friendly version swaps out traditional ingredients like pasta and croutons for low-carb options like zucchini and Parmesan crisps. It's a delicious and guilt-free way to start your meal.
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Italian Antipasto Salad with Tony's Pizza

Main Ingredients: Romaine, Red Onion, Grape Tomatoes, Genoa Salami
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For a twist on the classic antipasto salad, add some Tony's Pizza to the mix. The combination of spicy pepperoni, creamy mozzarella, and tangy Italian dressing adds a whole new level of flavor to this dish. Plus, it's a great way to use up any leftover pizza from the night before.
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Italian Antipasto Salad with Green Beans

Main Ingredients: Butter Beans, Green Beans, Medium Tomatoes, Salami, Red
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Looking to add some greens to your antipasto salad? Try throwing in some blanched green beans for a delicious and nutritious addition. The crisp texture and bright flavor of the green beans pairs perfectly with the other ingredients in the salad. It's a great way to add some extra veggies to your meal.
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Antipasto Salad with Easy Italian Dressing

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
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No antipasto salad is complete without a delicious dressing. This easy Italian dressing is a perfect complement to the flavors in the salad. Made with simple ingredients like olive oil, vinegar, and Italian seasoning, it's a quick and easy way to add some extra flavor to your meal.
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Italian Shrimp Antipasto Salad

Main Ingredients: Deveined Shrimp, Olives, Grape Tomatoes, Carrots
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If you're a seafood lover, you'll definitely want to try this Italian shrimp antipasto salad. The addition of succulent shrimp adds a delicious protein to the mix, making this dish more filling and satisfying. It's a great option for those looking for a lighter and healthier antipasto salad.
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Chopped Italian Keto Antipasto Salad

Main Ingredients: Salami, Fresh Mozzarella Balls, Proscuitto, Grape
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Another keto-friendly option, this chopped Italian antipasto salad is packed with flavor and nutrients. With a mix of vegetables, cheese, and salami, it's a well-balanced meal that will keep you full and satisfied. Plus, the chopped ingredients make it easy to eat and perfect for a quick lunch or dinner.
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Italian Style Roasted Red Pepper Antipasto Salad and...

Main Ingredients: Roasted Red Peppers, Fresh Garlic, Extra Virgin Olive
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Roasted red peppers add a delicious depth of flavor to any dish, and this Italian-style antipasto salad is no exception. The sweet and smoky flavor of the peppers pairs perfectly with the other ingredients, creating a delicious and flavorful salad. Plus, it's a great way to use up any leftover roasted red peppers you may have on hand.
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Antipasto Salad

Main Ingredients: Zucchini, Asian Eggplant, Olive Oil, Garlic Cloves
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The classic antipasto salad is a crowd-pleaser for a reason. With a mix of Italian meats, cheeses, and vegetables, it's a dish that has something for everyone. It's also a great way to use up any odds and ends you may have in your fridge, making it a versatile and budget-friendly option.
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Homemade Antipasto Salad

Main Ingredients: Genoa Salami, Sopressata, Provolone Cheese, Fresh
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While it's easy to pick up a pre-made antipasto salad from the store, making it at home is a fun and rewarding experience. You can customize it with your favorite ingredients and dressing, and it's a great way to impress your friends and family. Plus, it's a great option for those with dietary restrictions or preferences.
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Tortellini Antipasto Salad

Main Ingredients: Cheese Tortellini, Turkey Pepperoni, Salami, Black
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If you're a fan of pasta, you'll love this tortellini antipasto salad. The addition of cheese-filled tortellini adds a delicious and hearty element to the salad, making it a more filling option. Plus, it's a great way to add some extra flavor and texture to the dish.
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Summer Antipasto Salad in a Jar

Main Ingredients: Black Olives, Sicilian Olives, Roasted Red Peppers
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For a fun and portable option, try making your antipasto salad in a jar. Layer your favorite ingredients in a mason jar and top it off with some Italian dressing for a delicious and convenient meal. It's a great option for picnics, potlucks, or a quick lunch on-the-go.
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Grilled Vegetable and Tortellini Antipasto Salad

Main Ingredients: Cheese Tortellini, Medium Zucchini, Eggplant, Red
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Take your antipasto salad to the next level by grilling some of the ingredients. Grilled vegetables add a delicious smoky flavor to the dish, while still keeping it light and healthy. Plus, the addition of tortellini makes it a more substantial meal.
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Antipasto Salad with Peperoncini Olive Tapenade

Main Ingredients: Olive Tapenade, Mezzetta Peperoncini, Extra Virgin
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For a unique twist on the classic antipasto salad, try adding a peperoncini olive tapenade to the mix. The tangy and spicy flavor of the tapenade adds a delicious kick to the dish, making it a stand-out option. It's also a great way to use up any leftover tapenade you may have from another meal.
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If you're craving a heartier version of the antipasto salad, try making an Italian pasta salad. This dish combines all the delicious flavors of an antipasto salad with the addition of pasta for a more filling and satisfying meal. It's a great way to switch things up and add some variety to your meal.
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Giada De Laurentiis’ Italian Antipasto Salad

Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
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Celebrity chef Giada De Laurentiis has a delicious recipe for Italian antipasto salad that is sure to impress. With a mix of fresh ingredients like cherry tomatoes, artichokes, and olives, and a homemade dressing, it's a gourmet version of the classic dish. It's a great option for a special occasion or when you want to treat yourself.
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Classic Antipasto Salad

Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Dried
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Sometimes, you just can't beat a classic. This traditional antipasto salad recipe sticks to the basics and lets the flavors of the ingredients shine. With a variety of Italian meats, cheeses, and vegetables, it's a fool-proof option that is sure to please everyone at the table.
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Antipasto Salad with Salami & Green Olive–Marinated...

Main Ingredients: Olive Tapenade, Peperoncini, Extra Virgin Olive Oil
For a unique and flavorful twist, try adding green olive-marinated mushrooms to your antipasto salad. The tangy and briny flavor of the mushrooms adds a delicious contrast to the other ingredients. Plus, the addition of salami makes it a more filling and satisfying dish.

How to Make an Authentic Italian Antipasto Salad

The Ingredients

To create a truly authentic Italian antipasto salad, it's important to use fresh and high-quality ingredients. The star of this dish is the salumi, a variety of cured meats such as prosciutto, salami, and mortadella. These meats are thinly sliced and arranged on a platter, along with an assortment of cheeses such as mozzarella, provolone, and gorgonzola. Next, add vegetables to the platter. This can include marinated artichokes, roasted red peppers, olives, and pickled vegetables like giardiniera. These will add a burst of color and flavor to the dish.

The Dressing

The dressing for an authentic Italian antipasto salad is a simple vinaigrette made with extra virgin olive oil, balsamic vinegar, and Italian herbs such as oregano, basil, and thyme. This dressing complements the meats and cheeses and brings all the flavors together.

Putting it All Together

To assemble the salad, start by arranging the meats and cheeses on a large platter. Next, add the vegetables in between the meats and cheeses, creating a colorful and appetizing display. Drizzle the dressing over the salad, making sure to coat all the ingredients evenly. For an added touch, sprinkle some chopped fresh herbs on top for a pop of freshness.

Serving Suggestions

An authentic Italian antipasto salad can be served as a starter before a meal or as a main course with a side of crusty Italian bread. It's also a great dish to serve at a picnic or as part of a buffet spread for a party. In conclusion, an authentic Italian antipasto salad is a delicious and versatile dish that is easy to make and perfect for any occasion. So why not give it a try and impress your family and friends with this traditional and flavorful Italian dish? HTML Code:

In addition to its delicious flavors and fresh ingredients, the authentic Italian antipasto salad is also known for its nutritional value and health benefits. This versatile dish can be served as a starter, a main course, or as a side dish, making it a perfect addition to any meal. Let's take a closer look at the ingredients and preparation of this traditional Italian dish.

How to Make an Authentic Italian Antipasto Salad

The Ingredients

To create a truly authentic Italian antipasto salad, it's important to use fresh and high-quality ingredients. The star of this dish is the salumi, a variety of cured meats such as prosciutto, salami, and mortadella. These meats are thinly sliced and arranged on a platter, along with an assortment of cheeses such as mozzarella, provolone, and gorgonzola.

Next, add vegetables to the platter. This can include marinated artichokes, roasted red peppers, olives, and pickled vegetables like giardiniera. These will add a burst of color and flavor to the dish.

The Dressing

The dressing for an authentic Italian antipasto salad is a simple vinaigrette made with extra virgin olive oil, balsamic vinegar, and Italian herbs such as oregano, basil, and thyme. This dressing complements the meats and cheeses and brings all the flavors together.

Putting it All Together

To assemble the salad, start by arranging the meats and cheeses on a large platter. Next, add the vegetables in between the meats and cheeses, creating a colorful and appetizing display.

Drizzle the dressing over the salad, making sure to coat all the ingredients evenly. For an added touch, sprinkle some chopped fresh herbs on top for a pop of freshness.

Serving Suggestions

An authentic Italian antipasto salad can be served as a starter before a meal or as a main course with a side of crusty Italian bread. It's also a great dish to serve at a picnic or as part of a buffet spread for a party.

In conclusion, an authentic Italian antipasto salad is a delicious and versatile dish that is easy to make and perfect for any occasion. So why not give it a try and impress your family and friends with this traditional and flavorful Italian dish?

18 authentic italian antipasto salad recipe Delight in these amazing recipes!

Italian Antipasto Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup romaine lettuce chopped
  • 1/4 cup cherry tomatoes chopped
  • 1 slice red onion
  • 4 green pitted olives or black
  • 1 pepperoncini sliced
  • 1/4 cup roasted red pepper sliced, homemade, or buy packed in water
  • 1/4 cup giardiniera I used Victoria brand
  • 1/3 cup cucumbers peeled and sliced
  • 1/4 cup shredded mozzarella Polly-o part skim
  • 1/2 ounce turkey pepperoni sliced thin
  • 2 slices prosciutto Di Parma, sliced
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar or vinegar brine from pepperoncini
  • black pepper fresh

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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