19 Authentic Italian Antipasto Platter Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

An authentic Italian antipasto platter is the perfect way to kick off any meal. This traditional appetizer spread is made up of a combination of meats, cheeses, and vegetables, all artfully arranged on a platter. It's a delicious and impressive addition to any dinner party or gathering, and with this easy recipe, you can create your own professional-looking antipasto platter at home.

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Choosing the Right Ingredients

When it comes to creating an authentic Italian antipasto platter, the key is to choose high-quality ingredients. Look for imported Italian meats and cheeses such as prosciutto, salami, and pecorino romano. These will provide the true flavors and textures of traditional antipasto. Fresh, seasonal vegetables are also essential for a vibrant and flavorful platter. Some popular choices include cherry tomatoes, marinated artichokes, and roasted red peppers.

Arranging Your Platter

The presentation of your antipasto platter is just as important as the ingredients themselves. Start by arranging a variety of sliced meats and cheese in a circular pattern on a large platter. This creates a beautiful base for the rest of the ingredients. Next, add small bowls of olives and pickled vegetables for a pop of color and flavor. Fill in any gaps with fresh herbs and slices of crusty bread for dipping.

Serving and Pairing Suggestions

An authentic Italian antipasto platter is best enjoyed with a glass of Italian wine, such as Chianti or Prosecco. The combination of flavors and textures in the platter pairs perfectly with these wines. You can also serve the platter with olive oil and balsamic vinegar for dipping, adding another layer of flavor to the experience.

In Conclusion

Creating an authentic Italian antipasto platter is a simple and impressive way to elevate any meal. By choosing high-quality ingredients and taking the time to arrange them beautifully, you can create a professional-looking platter that will impress your guests. So next time you're planning a dinner party, consider starting off with this delicious and traditional appetizer.

Italian Antipasto Platter

yield: 8 total time: 25 minutes

4.3 Stars (27 reviews)

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Ingredients

8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
6 ounces smoked salmon wild
8 ounces mozzarella cheese di Buffala, drained
16 sticks grissini bread sticks
1 heirloom tomatoes large
6 ounces marinated artichoke hearts drained
5 ounces Sicilian olives or your favorite mix
5 ounces pepperoncini drained
5 ounces pepper oz roasted, drained
6 ounces cherry peppers drained
1/4 cup fresh basil leaves
1/2 teaspoon red pepper flakes
8 slices baguette
1 clove garlic
1/4 cup extra-virgin olive oil
8 ounces peppers roasted, drained
6 ounces olives drained
1 tablespoon red wine vinegar
3 cloves garlic grated
3 tablespoons extra-virgin olive oil plus more if needed
6 ounces goat cheese
4 tablespoons extra-virgin olive oil
1/4 cup fresh chives
1 cup ricotta cheese
1 olive oil
1 lemon
1 pinch sea salt