15 Authentic Italian Amatriciana Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

The authentic Italian Amatriciana recipe is a beloved dish that has been enjoyed for generations. This classic dish originated in the small town of Amatrice, located in the central region of Lazio in Italy. The recipe for Amatriciana has been passed down through families and has become a staple in Italian cuisine. Its rich flavors and simple ingredients make it a favorite among both locals and tourists alike. Let's dive into the history, ingredients, and steps to create this delicious and authentic Italian Amatriciana dish.

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The authentic Italian Amatriciana recipe is a beloved dish that has been enjoyed for generations. This classic dish originated in the small town of Amatrice, located in the central region of Lazio in Italy. The recipe for Amatriciana has been passed down through families and has become a staple in Italian cuisine. Its rich flavors and simple ingredients make it a favorite among both locals and tourists alike. Let's dive into the history, ingredients, and steps to create this delicious and authentic Italian Amatriciana dish.

The Origins of Amatriciana

Amatriciana is believed to have originated in the town of Amatrice, which is known for its production of guanciale, a type of cured pork cheek. The dish was traditionally made with guanciale, pecorino cheese, and tomato sauce, and was served over the pasta shape bucatini. Over time, the recipe has evolved and variations can be found throughout Italy, but the authentic version still remains a favorite.

The Key Ingredients

The key to an authentic Amatriciana lies in its simple yet flavorful ingredients. The dish typically calls for guanciale, a cured pork cheek that adds a rich and savory flavor to the sauce. However, if guanciale is not available, pancetta or bacon can be used as a substitute. The other essential ingredients include pecorino cheese, which adds a salty and tangy taste, and San Marzano tomatoes, which are known for their rich and sweet flavor.

The Cooking Process

To start, the guanciale or pancetta is sautéed in a pan until it becomes crispy. The tomatoes are then added, along with some red pepper flakes for a touch of heat. The sauce is simmered for about 20 minutes, allowing the flavors to blend and intensify. Next, the cooked pasta is added to the sauce and tossed until well coated. Finally, the dish is topped with freshly grated pecorino cheese and served hot. Featured Keywords: authentic Italian Amatriciana, classic dish, small town of Amatrice, Lazio, Italy, rich flavors, simple ingredients, beloved dish, Italian cuisine, generations, history, ingredients, steps, delicious, Amatriciana dish, origins, guanciale, pecorino cheese, tomato sauce, variations, simple, flavorful, pancetta, bacon, substitute, San Marzano tomatoes, cooking process, sautéed, crispy, red pepper flakes, simmered, blend, intensify, tossed, grated, served hot.
15 authentic italian amatriciana recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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