20 Authentic Italian Amaretti Biscuit Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
For those with a sweet tooth, nothing beats the irresistible combination of crispy yet chewy amaretti biscuits. These traditional Italian treats have been delighting taste buds for centuries and are a staple in any authentic Italian dessert spread. While there are many variations of amaretti biscuits, there is nothing quite like a homemade batch. In this article, we will share with you our authentic Italian amaretti biscuit recipe, perfect for satisfying your cravings or impressing your guests with a taste of Italy. So put on your apron and get ready to indulge in this delicious dessert!
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Who doesn't love a classic Italian amaretti cookie? These sweet and chewy treats are a staple in Italian households, and for good reason. Made with almond flour, these cookies have a nutty flavor that pairs perfectly with a cup of coffee or tea. Plus, they are gluten-free, making them a great option for those with dietary restrictions.
If you're looking for a twist on the classic amaretti cookie, try making them with a mixture of almond and hazelnut flour. This will give the cookies a slightly different flavor and add some texture. You can also add a touch of cinnamon or lemon zest for an extra kick of flavor.
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In Memory - Soft Italian Amaretti Cookies (gluten and...
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
If you or a loved one are gluten or dairy intolerant, don't worry – you can still enjoy soft and chewy Italian amaretti cookies. Simply substitute the almond flour for a gluten-free flour blend and use dairy-free butter or coconut oil. These cookies will be just as delicious and won't cause any tummy troubles.
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Big Batch Soft Chewy Classic Italian Amaretti Cookies
Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
If you're making these cookies for a party or a large group, consider making a big batch. These cookies are sure to be a hit and will disappear quickly, so it's always a good idea to have extra on hand. Plus, they make for a great gift – simply package them in a cute box or bag and give them to your friends and family.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
Add a touch of citrus to your amaretti cookies by making them with lemon zest. This will give the cookies a bright and refreshing flavor that is perfect for spring and summer. You can also drizzle a lemon glaze on top for an extra pop of lemon.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
If you're a chocolate lover, then you must try making amaretti cookies with chocolate chips or cocoa powder. The combination of the nutty almond flavor and rich chocolate is simply irresistible. You can also dip the cookies in melted chocolate for a decadent treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a more traditional Italian twist on amaretti cookies, use almond paste instead of almond flour. This will give the cookies a denser and chewier texture, and a more intense almond flavor. These cookies are perfect for dipping in a cup of espresso or cappuccino.
Soft and chewy amaretti cookies are a must-have in any Italian household. They are perfect for any occasion – from a midday snack to a holiday dessert. Plus, they are easy to make and can be customized with different flavors and toppings to suit your preferences.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
For a chewier version of amaretti cookies, try adding some egg whites to the mixture. This will give the cookies a fluffy and airy texture while still maintaining their chewiness. You can also sprinkle some chopped almonds on top for some added crunch.
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Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
Vegans can also enjoy the deliciousness of amaretti cookies by using aquafaba (the liquid from canned chickpeas) instead of eggs. This will give the cookies the same texture and rise as traditional amaretti cookies. You can also add some almond extract for an extra boost of flavor.
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Italian Almond Cookies – Soft Amaretti (3-ways)
Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
If you can't decide which flavor of amaretti cookies to make, why not make all three? You can make lemon, chocolate, and classic almond amaretti cookies all in one batch. This will give you a variety of flavors to choose from and will impress your friends and family.
While not a dessert, Italian meatballs are a classic and delicious dish that should not be overlooked. Made with a mixture of ground beef and pork, these meatballs are packed with flavor and are a staple in Italian cuisine. Serve them with your favorite pasta or use them to make a tasty meatball sub.
Italian almond cookies, or amaretti, are a delicious and versatile treat that can be enjoyed year-round. They are perfect for any occasion – from a casual afternoon snack to a fancy dessert. Plus, they are easy to make and can be customized with different flavors and toppings to suit your preferences.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and hearty, then these Italian meatballs are for you. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for a filling and satisfying meal. Serve them with your favorite pasta or enjoy them on their own.
If you love the creamy and tangy flavor of ricotta cheese, then you'll love these Italian ricotta cookies. Made with a combination of ricotta cheese, almond flour, and lemon, these cookies are light, fluffy, and bursting with flavor. They are also a great option for those who are gluten-free.
If you're looking for a hearty and comforting soup, look no further than classic Italian wedding soup. Made with meatballs, pasta, and greens, this soup is full of flavor and is a staple in Italian households. It's the perfect soup to warm you up on a cold day or to enjoy with a crusty piece of bread.
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Divine Pignoli Amaretti, Italian Holiday Pine Nut...
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Egg Whites, Pine
Pignoli amaretti, or pine nut cookies, are a staple in Italian holiday baking. These cookies are made with almond paste, pine nuts, and a touch of lemon zest, giving them a unique and delicious flavor. They are perfect for sharing with friends and family during the holiday season.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these peppers are packed with flavor and are a great low-carb option for a satisfying meal.
Braciole, or Italian beef rolls, are a classic Italian dish that is sure to impress. Thinly sliced beef is rolled up with a mixture of breadcrumbs, parmesan cheese, and herbs, and cooked in a delicious tomato sauce. Serve this dish with your favorite pasta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade Italian meatballs, you're missing out. Not only are they easy to make, but they are also much more flavorful than store-bought versions. These meatballs are perfect for adding to your favorite pasta dish or for making a tasty meatball sub.
The Ingredients You'll Need
Almond Flour
The key ingredient in amaretti biscuits is almond flour, which gives them their distinct nutty flavor. Make sure to use high-quality almond flour for the best results.
Egg Whites
Egg whites are essential for binding the ingredients together and creating the perfect texture for the biscuits. Whip the egg whites until stiff peaks form for light and airy biscuits.
Granulated Sugar
While traditional recipes call for granulated sugar, you can also use caster sugar for a smoother texture.
Almond Extract
To enhance the almond flavor, add a few drops of almond extract to the dough. This will give your biscuits an extra boost of flavor.
Amaretto Liqueur
For a truly authentic taste, add a splash of amaretto liqueur to the dough. This will give the biscuits a subtle hint of nutty and sweet flavors.
Icing Sugar
To finish off the biscuits, dust them with icing sugar for a delicate and elegant touch.
The Method
To make these delicious amaretti biscuits, follow these simple steps:
Step 1: Beat the Egg Whites
In a clean mixing bowl, whip the egg whites until stiff peaks form. This will take about 3-4 minutes.
Step 2: Add the Sugar and Almond Extract
Gradually add the granulated sugar and almond extract to the egg whites while continuing to beat.
Step 3: Fold in the Almond Flour
Using a spatula, gently fold in the almond flour until well combined. The dough will be slightly sticky.
Step 4: Add the Amaretto Liqueur
For an extra kick of flavor, add a splash of amaretto liqueur to the dough and mix well.
Step 5: Shape the Biscuits
Using your hands, shape the dough into small balls, about the size of a ping pong ball. Roll the balls in icing sugar until evenly coated.
Step 6: Bake and Cool
Place the biscuits on a lined baking tray and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown. Let the biscuits cool completely before serving.
Enjoy Your Homemade Amaretti Biscuits
Now that you have your authentic Italian amaretti biscuit recipe, it's time to indulge in these delightful treats. Serve them with a cup of coffee or as a sweet ending to any meal. With their crispy exterior and chewy center, these homemade amaretti biscuits will surely impress anyone who takes a bite. Buon appetito!
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