20 Authentic Italian Amaretti Biscuit Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

For those with a sweet tooth, nothing beats the irresistible combination of crispy yet chewy amaretti biscuits. These traditional Italian treats have been delighting taste buds for centuries and are a staple in any authentic Italian dessert spread. While there are many variations of amaretti biscuits, there is nothing quite like a homemade batch. In this article, we will share with you our authentic Italian amaretti biscuit recipe, perfect for satisfying your cravings or impressing your guests with a taste of Italy. So put on your apron and get ready to indulge in this delicious dessert!

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1 of 20

Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
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Who doesn't love a classic Italian amaretti cookie? These sweet and chewy treats are a staple in Italian households, and for good reason. Made with almond flour, these cookies have a nutty flavor that pairs perfectly with a cup of coffee or tea. Plus, they are gluten-free, making them a great option for those with dietary restrictions.
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If you're looking for a twist on the classic amaretti cookie, try making them with a mixture of almond and hazelnut flour. This will give the cookies a slightly different flavor and add some texture. You can also add a touch of cinnamon or lemon zest for an extra kick of flavor.
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In Memory - Soft Italian Amaretti Cookies (gluten and...

Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
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If you or a loved one are gluten or dairy intolerant, don't worry – you can still enjoy soft and chewy Italian amaretti cookies. Simply substitute the almond flour for a gluten-free flour blend and use dairy-free butter or coconut oil. These cookies will be just as delicious and won't cause any tummy troubles.
4 of 20

Big Batch Soft Chewy Classic Italian Amaretti Cookies

Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
This recipe for these Big Batch Soft Chewy Classic Italian Amaretti ...
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If you're making these cookies for a party or a large group, consider making a big batch. These cookies are sure to be a hit and will disappear quickly, so it's always a good idea to have extra on hand. Plus, they make for a great gift – simply package them in a cute box or bag and give them to your friends and family.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)

Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
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Add a touch of citrus to your amaretti cookies by making them with lemon zest. This will give the cookies a bright and refreshing flavor that is perfect for spring and summer. You can also drizzle a lemon glaze on top for an extra pop of lemon.
6 of 20

Chocolate Amaretti Cookies (Italian Amaretti al...

Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
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If you're a chocolate lover, then you must try making amaretti cookies with chocolate chips or cocoa powder. The combination of the nutty almond flavor and rich chocolate is simply irresistible. You can also dip the cookies in melted chocolate for a decadent treat.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a more traditional Italian twist on amaretti cookies, use almond paste instead of almond flour. This will give the cookies a denser and chewier texture, and a more intense almond flavor. These cookies are perfect for dipping in a cup of espresso or cappuccino.
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Soft and chewy amaretti cookies are a must-have in any Italian household. They are perfect for any occasion – from a midday snack to a holiday dessert. Plus, they are easy to make and can be customized with different flavors and toppings to suit your preferences.
9 of 20

Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
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For a chewier version of amaretti cookies, try adding some egg whites to the mixture. This will give the cookies a fluffy and airy texture while still maintaining their chewiness. You can also sprinkle some chopped almonds on top for some added crunch.
10 of 20

Vegan Amaretti - Italian Almond Cookies

Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
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Vegans can also enjoy the deliciousness of amaretti cookies by using aquafaba (the liquid from canned chickpeas) instead of eggs. This will give the cookies the same texture and rise as traditional amaretti cookies. You can also add some almond extract for an extra boost of flavor.
11 of 20

Italian Almond Cookies – Soft Amaretti (3-ways)

Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
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If you can't decide which flavor of amaretti cookies to make, why not make all three? You can make lemon, chocolate, and classic almond amaretti cookies all in one batch. This will give you a variety of flavors to choose from and will impress your friends and family.
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Italian almond cookies, or amaretti, are a delicious and versatile treat that can be enjoyed year-round. They are perfect for any occasion – from a casual afternoon snack to a fancy dessert. Plus, they are easy to make and can be customized with different flavors and toppings to suit your preferences.
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Italian Meatballs {Great Big Italian Meatballs}

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17 of 20

Divine Pignoli Amaretti, Italian Holiday Pine Nut...

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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The Ingredients You'll Need

Almond Flour

The key ingredient in amaretti biscuits is almond flour, which gives them their distinct nutty flavor. Make sure to use high-quality almond flour for the best results.

Egg Whites

Egg whites are essential for binding the ingredients together and creating the perfect texture for the biscuits. Whip the egg whites until stiff peaks form for light and airy biscuits.

Granulated Sugar

While traditional recipes call for granulated sugar, you can also use caster sugar for a smoother texture.

Almond Extract

To enhance the almond flavor, add a few drops of almond extract to the dough. This will give your biscuits an extra boost of flavor.

Amaretto Liqueur

For a truly authentic taste, add a splash of amaretto liqueur to the dough. This will give the biscuits a subtle hint of nutty and sweet flavors.

Icing Sugar

To finish off the biscuits, dust them with icing sugar for a delicate and elegant touch.

The Method

To make these delicious amaretti biscuits, follow these simple steps:

Step 1: Beat the Egg Whites

In a clean mixing bowl, whip the egg whites until stiff peaks form. This will take about 3-4 minutes.

Step 2: Add the Sugar and Almond Extract

Gradually add the granulated sugar and almond extract to the egg whites while continuing to beat.

Step 3: Fold in the Almond Flour

Using a spatula, gently fold in the almond flour until well combined. The dough will be slightly sticky.

Step 4: Add the Amaretto Liqueur

For an extra kick of flavor, add a splash of amaretto liqueur to the dough and mix well.

Step 5: Shape the Biscuits

Using your hands, shape the dough into small balls, about the size of a ping pong ball. Roll the balls in icing sugar until evenly coated.

Step 6: Bake and Cool

Place the biscuits on a lined baking tray and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown. Let the biscuits cool completely before serving.

Enjoy Your Homemade Amaretti Biscuits

Now that you have your authentic Italian amaretti biscuit recipe, it's time to indulge in these delightful treats. Serve them with a cup of coffee or as a sweet ending to any meal. With their crispy exterior and chewy center, these homemade amaretti biscuits will surely impress anyone who takes a bite. Buon appetito!
20 authentic italian amaretti biscuit recipe They're simply irresistible!

Classic Italian Amaretti Cookies

yield: 48 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 2 cups white sugar +more for rolling
  • 1 cup vegetable oil
  • 1 1/2 tablespoons almond extract
  • 1 lemon medium, need peel and juice
  • 4 tablespoons cocoa powder
  • 4 teaspoons baking powder
  • 5 cups flour +/- depending on consistency of dough
  • almonds for tops of cookies

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
  • Sugar : 9 grams
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