15 Authentic Italian Alfredo Pasta Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

In addition to the classic and beloved Italian pasta dishes such as spaghetti carbonara and lasagna, another staple in the Italian cuisine is the creamy and indulgent alfredo pasta. Originating from Rome, this dish has become a favorite among pasta lovers all around the world. In this article, we will be sharing with you an authentic Italian alfredo pasta recipe that will transport you to the streets of Rome with just one bite. Get ready to impress your taste buds and your dinner guests with this professional and well-organized introduction to the world of alfredo pasta.

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1 of 20

Italian Sausage and Broccoli Alfredo Pasta

Main Ingredients: Uncooked Penne, Broccoli Florets, Italian Sausage, Plum

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Get ready for a delicious twist on the classic beer can chicken recipe with this Italian sausage and broccoli alfredo pasta dish. The combination of juicy chicken, spicy sausage, and tender broccoli all smothered in a creamy alfredo sauce is sure to be a hit with your family and friends. To make this recipe, start by preparing your beer can chicken according to your preferred method and set it aside to rest. In the meantime, cook your pasta according to package instructions and steam your broccoli until tender. In a separate pan, cook your Italian sausage until browned and set aside. Next, make your alfredo sauce by melting butter in a saucepan and adding in minced garlic and a pinch of red pepper flakes for some added heat. Stir in heavy cream and grated parmesan cheese until the sauce thickens. Toss in the cooked pasta, broccoli, and sausage until fully coated in the creamy sauce. Serve with your beer can chicken and enjoy!

2 of 20

Garlic-Shrimp Alfredo

Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White

Skinny Garlic Shrimp & Broccoli Alfredo

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30 Minute Cheesy Garlic Shrimp Alfredo - Easy Peasy Meals

If you're a fan of seafood, this garlic-shrimp alfredo is a must-try with your beer can chicken. The tender shrimp and garlicky alfredo sauce pair perfectly with the juicy chicken for a flavorful and satisfying meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a separate pan, cook your shrimp in a mixture of butter, minced garlic, and red pepper flakes until pink and fully cooked. In another pot, make your alfredo sauce by melting butter and adding in minced garlic, heavy cream, and parmesan cheese. Toss your cooked pasta in the sauce and top with the cooked shrimp. Serve alongside your beer can chicken and enjoy the delicious combination of flavors.

3 of 20

Italian Pasta Salad

Main Ingredients: Pasta, Salami, Grape Tomatoes, Green Bell Pepper, Red

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

If you want to switch things up and enjoy your beer can chicken in a lighter dish, this Italian pasta salad is the perfect option. Packed with fresh vegetables and tossed in a tangy Italian dressing, this salad is a refreshing and tasty complement to the juicy chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a large bowl, combine cooked pasta, chopped bell peppers, cherry tomatoes, olives, and diced red onion. Toss with your favorite Italian dressing and top with crumbled feta cheese. Serve with your beer can chicken for a well-rounded and satisfying meal.

4 of 20

Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

Spicy Italian Chicken Casserole | RecipeTin Eats

This Italian chicken casserole is a hearty and comforting dish that is perfect for a cozy night in. Packed with chicken, vegetables, and a creamy tomato sauce, this casserole is a delicious and filling way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a large skillet, cook diced chicken and chopped vegetables until tender. In a separate pot, make a sauce with diced tomatoes, heavy cream, and Italian seasoning. Layer cooked pasta, chicken and vegetables, and the sauce in a casserole dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your beer can chicken for a comforting and flavorful meal.

5 of 20

Chicken and Shrimp Alfredo Pasta

Main Ingredients: Penne Pasta, Shrimp, Boneless Chicken Breast, Olive

Shrimp alfredo in a skillet, topped with chopped parsley. | Shrimp ...

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Chicken Shrimp Alfredo Pasta Recipe - Aria Art

If you can't decide between chicken or shrimp to pair with your alfredo pasta, why not have both? This chicken and shrimp alfredo pasta is a delicious combination of juicy chicken, succulent shrimp, and creamy alfredo sauce. To make this recipe, start by preparing your beer can chicken and letting it rest. In a large skillet, cook diced chicken and shrimp until fully cooked. In a separate pot, make your alfredo sauce with butter, garlic, heavy cream, and parmesan cheese. Toss cooked pasta in the sauce and top with the chicken and shrimp. Serve with your beer can chicken for a complete and satisfying meal.

6 of 20

Italian Breaded Chicken With Alfredo Pasta

Main Ingredients: Boneless Skinless Chicken Breast Halves, Hellmann S

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Italian Chicken Alfredo Pasta Stock Photo - Image of pasta, pappardelle ...

Take your beer can chicken to the next level with this Italian breaded chicken and alfredo pasta dish. The crispy, breaded chicken pairs perfectly with the creamy alfredo sauce for a delicious and satisfying meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a shallow dish, mix together breadcrumbs, parmesan cheese, and Italian seasoning. Dip chicken breasts in beaten eggs and then coat in the breadcrumb mixture. Fry the chicken in a skillet until golden brown and fully cooked. In a separate pot, make your alfredo sauce and toss cooked pasta in the sauce. Serve the breaded chicken on top of the pasta for a delicious and filling meal.

7 of 20

Italian Wedding Soup

Main Ingredients: Italian Style Bread Crumbs, Egg, Parsley, Garlic

Italian Wedding Soup | The Beach House Kitchen

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Italian Wedding Soup - Baker by Nature

This Italian wedding soup is a comforting and hearty dish that is perfect for a cold night. Filled with meatballs, vegetables, and pasta in a flavorful broth, this soup is a delicious and unique way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your broth with chicken stock, diced carrots, celery, and onion. Add in cooked meatballs and pasta and let simmer until the vegetables are tender. Serve alongside your beer can chicken for a cozy and comforting meal.

8 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black

Cajun Chicken Alfredo- Easy recipe ready in 30 minutes!

Cajun Chicken Alfredo - This is Not Diet Food

One Pot Cajun Chicken Alfredo Pasta | The Recipe Critic

If you're a fan of spicy food, this Cajun chicken alfredo is the perfect recipe to try with your beer can chicken. The Cajun seasoning adds a kick to the creamy alfredo sauce, making for a flavorful and satisfying dish. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook diced chicken with Cajun seasoning until fully cooked. In a separate pot, make your alfredo sauce with butter, garlic, heavy cream, and parmesan cheese. Toss cooked pasta in the sauce and top with the Cajun chicken. Serve with your beer can chicken for a delicious and slightly spicy meal.

9 of 20

Slow Cooker Italian Chicken Alfredo

Main Ingredients: Boneless Chicken Breasts, Water, Italian Dressing Mix

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Slow Cooker Italian Chicken Alfredo Recipe | Allrecipes

If you want a low-maintenance way to enjoy your beer can chicken, this slow cooker Italian chicken alfredo is the perfect recipe. Simply toss all the ingredients in the slow cooker and let it do the work, resulting in a flavorful and tender chicken dish. To make this recipe, start by placing your beer can chicken in the slow cooker. In a separate bowl, mix together butter, minced garlic, heavy cream, and parmesan cheese. Pour the mixture over the chicken and cook on low for 6-8 hours. Serve with your favorite pasta and enjoy the tender and flavorful chicken.

10 of 20

Chicken Alfredo Baked Ziti

Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded

Harter House World Flavors: Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti - The Kids Cooking Corner

This chicken alfredo baked ziti is a delicious and hearty way to enjoy your beer can chicken. The combination of tender chicken, creamy alfredo sauce, and gooey cheese makes for a satisfying and comforting meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your alfredo sauce with butter, garlic, heavy cream, and parmesan cheese. In a separate pot, cook ziti pasta until al dente. Toss the pasta in the alfredo sauce and add in diced chicken. Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and indulgent meal.

11 of 20

Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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This creamy Italian sausage pasta is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of spicy sausage, creamy sauce, and tender pasta makes for a delicious and easy way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook sliced Italian sausage until browned. In a separate pot, make a sauce with butter, minced garlic, heavy cream, and parmesan cheese. Toss cooked pasta in the sauce and top with the cooked sausage. Serve with your beer can chicken for a well-rounded and flavorful meal.

12 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

Take your beer can chicken to the next level with these great big Italian meatballs. Made with a combination of beef and pork, these meatballs are tender and flavorful, making for a delicious addition to your beer can chicken meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a bowl, mix together ground beef, ground pork, breadcrumbs, parmesan cheese, Italian seasoning, and minced garlic. Form the mixture into large meatballs and brown in a skillet. Add the meatballs to your beer can chicken and let cook together for a flavorful and satisfying meal.

13 of 20

Classic Italian Minestrone Soup

Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots

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This classic Italian minestrone soup is a delicious and hearty way to enjoy your beer can chicken. Filled with vegetables, beans, and pasta in a flavorful broth, this soup is a complete and satisfying meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your broth with chicken stock, diced carrots, celery, onion, and canned tomatoes. Add in cooked beans and pasta and let simmer until the vegetables are tender. Serve alongside your beer can chicken for a comforting and flavorful meal.

14 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour

Skinny Chicken Fettuccine Alfredo Recipe

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This classic chicken fettuccine alfredo is a tried and true way to enjoy your beer can chicken. The combination of tender chicken, creamy alfredo sauce, and long fettuccine noodles makes for a satisfying and indulgent dish. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your alfredo sauce with butter, minced garlic, heavy cream, and parmesan cheese. Toss cooked fettuccine noodles in the sauce and top with diced chicken. Serve with your beer can chicken for a classic and delicious meal.

15 of 20

"FAVORITE" ITALIAN WEDDING SOUP

Main Ingredients: Onion, Italian Parsley, Large Egg, Minced Garlic, Salt

Easy Italian Wedding Soup - SueBee Homemaker

This "favorite" Italian wedding soup is a delicious and hearty dish that is perfect for a special occasion or a cozy night in. Filled with meatballs, vegetables, and pasta in a flavorful broth, this soup is a tasty and unique way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your broth with chicken stock, diced carrots, celery, onion, and canned tomatoes. Add in cooked meatballs and pasta and let simmer until the vegetables are tender. Serve alongside your beer can chicken for a comforting and flavorful meal.

16 of 20

Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter

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This classic fettuccine alfredo is a simple and delicious way to enjoy your beer can chicken. The creamy and garlicky sauce pairs perfectly with the tender chicken for a satisfying and indulgent meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a pot, make your alfredo sauce with butter, minced garlic, heavy cream, and parmesan cheese. Toss cooked fettuccine noodles in the sauce and top with diced chicken. Serve with your beer can chicken for a classic and tasty meal.

17 of 20

Italian Chicken Sausage Pasta

Main Ingredients: Pasta, Medium Yellow Onion, Garlic, Olive Oil, Red

Spicy Italian Sausage Pasta • Salt & Lavender

Italian Chicken Sausage Pasta - BigOven

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This Italian chicken sausage pasta is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of spicy sausage, tangy marinara sauce, and tender pasta makes for a delicious and easy way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook sliced Italian sausage until browned. In a separate pot, heat up marinara sauce and toss cooked pasta in the sauce. Top with the cooked sausage and serve alongside your beer can chicken for a well-rounded and flavorful meal.

18 of 20

Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder

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This Tuscan chicken pasta is a creamy and flavorful dish that is perfect for a special occasion or a cozy night in. The combination of juicy chicken, sun-dried tomatoes, and spinach in a creamy sauce is a delicious way to enjoy your beer can chicken. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook diced chicken until fully cooked. Add in minced garlic, sun-dried tomatoes, and spinach and cook until wilted. In a separate pot, make a sauce with heavy cream, parmesan cheese, and Italian seasoning. Toss cooked pasta in the sauce and top with the chicken and vegetable mixture. Serve alongside your beer can chicken for a flavorful and indulgent meal.

19 of 20

Skinny Cajun Shrimp Alfredo Pasta

Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted

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If you're looking for a lighter option to enjoy with your beer can chicken, this skinny Cajun shrimp alfredo pasta is a great choice. The zucchini noodles and lightened-up alfredo sauce make for a delicious and guilt-free meal. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook diced shrimp with Cajun seasoning until fully cooked. In a separate pot, make a sauce with light cream cheese, skim milk, and parmesan cheese. Toss zucchini noodles in the sauce and top with the cooked shrimp. Serve with your beer can chicken for a satisfying and healthier meal option.

20 of 20

Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper

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This Italian seafood pasta is a delicious and unique way to enjoy your beer can chicken. The combination of shrimp, scallops, and mussels in a flavorful tomato sauce is sure to impress your family and friends. To make this recipe, start by preparing your beer can chicken and letting it rest. In a skillet, cook shrimp, scallops, and mussels until fully cooked. In a separate pot, make a sauce with diced tomatoes, garlic, and Italian seasoning. Toss cooked pasta in the sauce and top with the seafood mixture. Serve alongside your beer can chicken for a seafood feast.

Decoding the Origins of Alfredo Pasta

The Birth of Alfredo Sauce

Before we dive into the recipe, let's take a quick look at the history of alfredo pasta. This creamy and rich sauce was first created in the early 1900s by a Roman restaurateur named Alfredo di Lelio. Legend has it that Alfredo came up with this sauce as a way to appease his pregnant wife's cravings. The original recipe included only three ingredients - butter, Parmigiano Reggiano cheese, and pasta. Over the years, this simple yet decadent sauce has evolved into different variations, but the essence of its origins remains the same.

The Evolution of Alfredo Pasta

Today, alfredo pasta is a staple in Italian-American cuisine and has gained immense popularity worldwide. While the original recipe only used butter and cheese, modern variations include cream, garlic, and a variety of herbs and spices. However, the secret to a truly authentic alfredo pasta lies in the quality and simplicity of the ingredients used.

The Key Ingredients for an Authentic Alfredo Pasta

The Pasta

The type of pasta used in alfredo is crucial for the overall taste and texture of the dish. Traditionally, fettuccine is used as the base for this dish, but you can use other long and flat pasta shapes such as tagliatelle or linguine.

The Cheese

Parmigiano Reggiano, also known as Parmesan cheese, is the star ingredient in this dish. This hard cheese has a nutty and salty flavor that pairs perfectly with the buttery and creamy sauce. It's essential to use freshly grated Parmigiano Reggiano for the best results.

The Butter

To achieve the signature silky texture of the alfredo sauce, it's important to use unsalted butter. This allows you to control the saltiness of the dish and brings out the other flavors in the sauce.

The Technique

The key to a successful alfredo pasta is emulsifying the cheese and butter together. This is achieved by slowly adding the cheese and butter to the pan while continuously stirring. This creates a creamy and silky sauce that perfectly coats the pasta. Now that you have the inside scoop on the origins and key ingredients of an authentic alfredo pasta, it's time to put on your apron and try out this recipe for yourself. Trust us, once you taste this homemade version, you'll never go back to store-bought alfredo sauce again.

HTML Code:

<h2>Decoding the Origins of Alfredo Pasta</h2>

<h3>The Birth of Alfredo Sauce</h3>

<h3>The Evolution of Alfredo Pasta</h3>

<h2>The Key Ingredients for an Authentic Alfredo Pasta</h2>

<h3>The Pasta</h3>

<h3>The Cheese</h3>

<b>Parmigiano Reggiano</b>, also known as Parmesan cheese, is the star ingredient in this dish. This hard cheese has a nutty and salty flavor that pairs perfectly with the buttery and creamy sauce. It's essential to use freshly grated Parmigiano Reggiano for the best results.

<h3>The Butter</h3>

To achieve the signature silky texture of the alfredo sauce, it's important to use <b>unsalted butter</b>. This allows you to control the saltiness of the dish and brings out the other flavors in the sauce.

<h3>The Technique</h3>

The key to a successful alfredo pasta is <b>emulsifying</b> the cheese and butter together. This is achieved by slowly adding the cheese and butter to the pan while continuously stirring. This creates a creamy and silky sauce that perfectly coats the pasta.

Now that you have the inside scoop on the origins and key ingredients of an authentic alfredo pasta, it's time to put on your apron and try out this recipe for yourself. Trust us, once you taste this homemade version, you'll never go back to store-bought alfredo sauce again.