18 Authentic Israeli Hummus Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Hummus is a delicious and versatile dip that has become a staple in many households. This simple yet flavorful spread is a popular part of Israeli cuisine, and its popularity has spread all over the world. While there are many variations of hummus, authentic Israeli hummus stands out for its rich and creamy texture, and the secret to achieving this lies in the preparation. In this article, we will take a closer look at the authentic Israeli hummus recipe and how you can recreate this delicious dip in your own kitchen.
If you want to try a new twist on the classic hummus recipe, look no further than Israeli hummus. This version adds a little extra tanginess with the addition of lemon juice and tahini, and is topped off with a sprinkle of paprika for a burst of flavor.
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Zahav's Silky Smooth Israeli Hummus
Main Ingredients: Dried Chickpeas, Baking Soda, Kosher Salt, Garlic
If you're looking for the perfect blend of smooth and creamy, Zahav's Silky Smooth Israeli Hummus is the recipe for you. This popular Israeli restaurant is known for their hummus, and this recipe is guaranteed to impress with its silky texture and rich flavor.
No meal in Israel is complete without a fresh and crisp Israeli salad. This vegetable-packed dish is the perfect side to any main course, and is made with cucumbers, tomatoes, red onion, and fresh herbs. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
For a truly authentic Israeli experience, try this double hummus recipe. Made with both chickpeas and ful medames, this dish also includes a generous amount of tahini for a creamy and nutty flavor. Serve with warm pita bread for dipping.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
Hummus is a staple in Israeli cuisine, and for good reason. This creamy dip is made with chickpeas, olive oil, garlic, and tahini, and can be customized with your favorite herbs and spices. It's the perfect accompaniment to your Beer Can Chicken.
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Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
Shakshuka is a popular breakfast dish in Israel, but it can also be enjoyed for lunch or dinner. This hearty and flavorful dish is made with poached eggs in a spicy tomato sauce, and is best served with a side of warm pita bread for dipping.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
For a twist on traditional hummus, try this roasted garlic version. The caramelized garlic adds a slightly sweet and smoky flavor to the dip, making it a crowd-pleaser at any gathering. Serve with fresh vegetables or pita chips for dipping.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have tahini on hand or simply don't like the taste, this simple hummus recipe without tahini is the perfect alternative. Made with chickpeas, olive oil, and lemon juice, this hummus is just as creamy and delicious as the traditional version.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Looking for the best hummus recipe out there? Look no further. This recipe has been tried and tested, and has been deemed the best by many hummus lovers. Made with chickpeas, tahini, garlic, and lemon juice, this hummus is sure to become a family favorite.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Why buy store-bought hummus when you can make your own at home? This homemade hummus dip is not only budget-friendly, but it also allows you to control the ingredients and customize the flavors to your liking. Serve it as a dip for your Beer Can Chicken or use it as a spread for sandwiches.
Israeli couscous, also known as pearl couscous, is a larger and more chewy version of the traditional couscous. This salad combines Israeli couscous with fresh vegetables and a zesty dressing for a refreshing and filling side dish.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
For a classic hummus recipe that will never fail you, try this traditional version. Made with chickpeas, tahini, garlic, and olive oil, this hummus is simple yet full of flavor. It's the perfect accompaniment to your Beer Can Chicken.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Want to add some extra creaminess and nutrients to your hummus? Try this avocado hummus recipe. The avocado adds a unique twist to the traditional dip and pairs perfectly with the flavors of the Beer Can Chicken. Serve with pita bread or fresh vegetables for dipping.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of hummus. This keto hummus recipe replaces the traditional chickpeas with cauliflower for a creamy and low-carb version of the dip.
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Hummus
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
Looking for a spicy and zesty hummus to pair with your Beer Can Chicken? This hummus recipe uses jalapenos and lime juice to add a kick of flavor to the traditional dip. It's perfect for those who like a little heat in their food.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
There's nothing quite like homemade hummus, and this recipe is no exception. Made with chickpeas, tahini, garlic, and spices, this hummus is creamy and full of flavor. Plus, it's easy to make and budget-friendly.
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Israeli Style Tuna
Main Ingredients: Salad, Tuna, Lemon
For a unique and flavorful way to enjoy tuna, try this Israeli-style tuna recipe. The tuna is mixed with fresh herbs, lemon juice, and olive oil for a light and refreshing dish. Serve it alongside your Beer Can Chicken for a complete meal.
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Homemade Creamy Israeli Hummus
Main Ingredients: Dried Chickpeas, Baking Soda, Sea Salt, Cumin, Lemon
This homemade creamy Israeli hummus is a must-try for hummus lovers. Made with chickpeas, tahini, and lemon juice, this hummus is ultra-creamy and full of flavor. Serve it as a dip or use it as a spread for sandwiches.
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Israeli Hummus with Paprika and Whole Chickpeas
Main Ingredients: Dried Chickpeas, Baking Soda, Large Garlic Cloves
For a hummus with a little extra texture, try this Israeli hummus recipe with paprika and whole chickpeas. The whole chickpeas add a crunch to the creamy dip, and the paprika adds a smoky and spicy flavor. It's a great addition to any snack or meal.
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Sumac Chicken Lemon Israeli Couscous
Main Ingredients: Israeli Couscous, Boneless Skinless Chicken Breasts
If you're looking for a one-pot meal that's full of flavor, try this Sumac Chicken Lemon Israeli Couscous recipe. The chicken is marinated in sumac and lemon juice for a tangy and citrusy flavor, and then cooked with Israeli couscous and fresh herbs for a complete and delicious meal.
The Key Ingredients for Authentic Israeli Hummus
To make authentic Israeli hummus, you will need chickpeas, tahini, lemon juice, garlic, olive oil, and salt. These are the main ingredients that give hummus its distinct taste and texture. While you can use canned chickpeas, it is highly recommended to use dried chickpeas that have been soaked overnight for a smoother and creamier hummus.
The Importance of Tahini
One of the key ingredients in authentic Israeli hummus is tahini, a paste made from ground sesame seeds. This ingredient is what gives hummus its creamy and nutty flavor. It is important to use high-quality tahini for the best results. You can make your own tahini at home or purchase it from a Middle Eastern grocery store.
Why Fresh Lemon Juice is Necessary
Another crucial ingredient in authentic Israeli hummus is fresh lemon juice. It adds a tangy and bright flavor to the dip, balancing out the creaminess of the chickpeas and tahini. It is best to use freshly squeezed lemon juice rather than bottled lemon juice for optimal taste.
The Preparation Process
To make authentic Israeli hummus, start by cooking the chickpeas until they are soft and tender. Then, blend them in a food processor with tahini, lemon juice, garlic, and salt until smooth and creamy. You can adjust the amount of each ingredient according to your taste preference. Once blended, drizzle olive oil on top and sprinkle some paprika for added flavor and presentation.
Serving Suggestions
Authentic Israeli hummus can be served as a dip with pita bread, crackers, or fresh vegetables. It can also be used as a spread in sandwiches or as a topping for salads. Some popular toppings for hummus include cumin, parsley, and pine nuts.
In conclusion, making authentic Israeli hummus requires a few key ingredients and proper preparation techniques. With this recipe, you can enjoy a creamy and flavorful hummus just like the ones served in Israeli restaurants. So next time you're craving hummus, skip the store-bought version and try making it at home using this authentic recipe.
