18 Authentic Indonesian Nasi Goreng Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Indonesia is a country known for its vibrant culture and delicious cuisine. One dish that stands out in particular is Nasi Goreng, a staple in Indonesian households. This flavorful fried rice dish is packed with a combination of sweet, savory, and spicy flavors, making it a must-try for any food lover. In this article, we will be sharing an authentic Indonesian Nasi Goreng recipe that you can easily recreate at home. So, put on your apron and get ready to embark on a culinary journey to Indonesia!
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, also known as Indonesian Fried Rice, is a popular dish that originated in Indonesia but has become beloved around the world. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Whether you're a fan of traditional Indonesian flavors or looking to try something new, these top 20 Beer Can Chicken recipes will definitely have you craving for more.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
The key to a good Nasi Goreng is the perfect balance of seasonings and ingredients. This dish typically consists of rice, meat or protein, vegetables, and a variety of fragrant spices and sauces. It can be made with chicken, beef, shrimp, or even as a vegetarian or vegan option. The possibilities are endless and the result is always delicious.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're looking to add more plant-based meals to your diet, this Vegetarian Nasi Goreng is the perfect option. It's packed with flavor and protein from the addition of tofu and eggs. The combination of soy sauce, ginger, and garlic gives it a delicious umami taste that will have you coming back for seconds.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
For those following a vegan diet, this recipe for Vegan Nasi Goreng will not disappoint. It swaps out the traditional animal protein for mushrooms and creates a rich and flavorful dish with the addition of coconut milk. The use of sambal oelek, a spicy Indonesian chili paste, adds a nice kick to this dish.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
Another great vegan option, this recipe for Nasi Goreng uses tempeh as the protein source. Tempeh is a fermented soy product and a staple in Indonesian cuisine. The combination of tempeh, vegetables, and spices creates a hearty and satisfying meal that even non-vegans will enjoy.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
If you're following a low-syn diet, this recipe for Nasi Goreng is perfect for you. It uses minimal oil and swaps out the traditional rice for cauliflower rice, making it a lighter and healthier option. The use of kecap manis, a sweet soy sauce, gives it that classic Indonesian flavor without the added calories.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This recipe for Nasi Goreng is a great option for those who are new to Indonesian cuisine. It's simple and easy to follow, but still packed with all the delicious flavors and ingredients that make this dish so popular. It's a great introduction to Indonesian cooking and will leave you wanting to try more.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This recipe for Nasi Goreng uses ham as the protein source, giving it a unique and flavorful twist. The combination of ham, vegetables, and spices creates a delicious and satisfying meal that can be enjoyed any time of day. It's a great way to use up any leftover ham and add some variety to your meal rotation.
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Low Syn Nasi Goreng - Indonesian Fried Rice
Main Ingredients: Ground Beef, Small Onion, Red Pepper, Garlic, Freshly
This classic recipe for Nasi Goreng is a must-try for any Indonesian food lover. It's made with chicken, shrimp, and a variety of vegetables and spices, creating a flavorful and hearty dish. The use of terasi, a shrimp paste, adds a unique and delicious flavor that is essential to traditional Indonesian cuisine.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This recipe for Nasi Goreng Ayam is a popular version of the classic dish. It uses chicken as the protein source and adds a touch of sweetness with the addition of pineapple. The combination of savory and sweet flavors creates a delicious and well-balanced meal that will please the whole family.
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Nasi Goreng Indonesian Fried Rice with Ham
Main Ingredients: Ham, Olive Oil, Soy Sauce, White Rice, Garlic Cloves
Another great vegan option, this recipe for Vegan Indonesian Nasi Goreng is packed with flavor and nutrients. It uses a variety of vegetables, tofu, and tempeh to create a satisfying and protein-packed dish. The use of Bragg Liquid Aminos instead of soy sauce makes it a healthier and lower sodium option.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Nasi Goreng. This recipe uses gluten-free soy sauce and rice noodles to create a dish that is just as flavorful and satisfying as the traditional version. It's a great option for those with dietary restrictions.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
This simple and easy recipe for Nasi Goreng is a great option for a quick and delicious meal. It uses only a few ingredients but still packs a punch of flavor. It's perfect for those busy weeknights when you want something tasty and satisfying without spending too much time in the kitchen.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
This recipe for Nasi Goreng is sure to become a family favorite. It's packed with all the classic Indonesian flavors and ingredients, creating a dish that is both comforting and exotic. The addition of shrimp and chicken makes it a complete and satisfying meal, perfect for any occasion.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
This recipe for Nasi Goreng is a great option for those looking for a healthier version of the classic dish. It uses brown rice and swaps out the traditional protein for tofu, making it a lighter and more nutritious option. The use of garam masala, an Indian spice blend, adds a unique and delicious twist to this Indonesian favorite.
This recipe for Dutch-Indonesian Nasi Goreng is a fusion of two cultures and two delicious cuisines. The use of ketjap manis, a sweet Indonesian soy sauce, and sambal ulek, a spicy chili paste, gives it a rich and complex flavor. It's a must-try for those who love both Dutch and Indonesian food.
This recipe for Indonesian Shrimp Fried Rice is a seafood lover's dream. The combination of shrimp, vegetables, and fragrant spices creates a dish that is bursting with flavor and texture. It's a great way to use up any leftover shrimp and add some variety to your meal rotation.
These top 20 Beer Can Chicken recipes are sure to satisfy your cravings for delicious and flavorful Nasi Goreng. Whether you're looking for a traditional version, a healthier option, or a unique twist on this beloved dish, there's something for everyone. So grab your ingredients and get cooking, and prepare to be transported to the vibrant and delicious flavors of Indonesia.
Ingredients for Authentic Indonesian Nasi Goreng
1. Rice
The most important ingredient in Nasi Goreng is the rice. It is recommended to use long-grain rice as it will give you the best texture and flavor. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
Nasi Goreng is a great way to incorporate vegetables into your diet. You can use a variety of vegetables such as cabbage, carrots, bell peppers, and green beans to add color and nutrition to your dish. It is important to chop the vegetables into small pieces so that they cook evenly.
3. Protein
To make this dish more filling, you can add your choice of protein such as chicken, shrimp, or tofu. Cut the protein into small pieces and marinate it with soy sauce, garlic, and ginger to infuse it with flavor.
4. Eggs
Eggs are a crucial component in Nasi Goreng as they add richness and texture to the dish. You can either fry the eggs separately or scramble them with the rice.
5. Seasonings and Sauces
To achieve the authentic Indonesian taste, it is important to use the right seasonings and sauces. You will need garlic, shallots, ginger, chili paste, and kecap manis (sweet soy sauce). These ingredients will give your Nasi Goreng its signature spicy and sweet flavor.
Instructions for Cooking Authentic Indonesian Nasi Goreng
1. Cook the Rice
Cook the rice according to the package instructions or in a rice cooker. Once cooked, let it cool down before using it for Nasi Goreng.
2. Prepare the Vegetables and Protein
In a wok or large pan, heat some oil and add the marinated protein. Cook until it is fully cooked and set it aside. In the same pan, stir-fry the vegetables until they are tender and set them aside as well.
3. Fry the Eggs
In the same pan, add more oil and fry the eggs. You can either fry them sunny-side up or scramble them with the rice.
4. Make the Nasi Goreng
In the same pan, heat some oil and add the garlic, shallots, and ginger. Cook until fragrant and add the cooked rice. Stir-fry the rice for a few minutes until it is heated through. Then, add the vegetables, protein, and eggs. Mix everything together and add the sweet soy sauce and chili paste. Continue to stir-fry until everything is well combined.
5. Serve and Enjoy!
Once everything is cooked and well combined, turn off the heat and transfer the Nasi Goreng to a serving dish. Garnish with some chopped green onions and fried shallots. Your authentic Indonesian Nasi Goreng is now ready to be enjoyed!
In conclusion, Nasi Goreng is a delicious and versatile dish that you can customize to your liking. With this authentic Indonesian recipe, you can now recreate this flavorful and aromatic dish in the comfort of your own home. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
