16 Authentic Indonesian Chicken Satay Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
The traditional and authentic Indonesian chicken satay recipe is a beloved dish that has been passed down through generations. This flavorful and juicy grilled chicken skewers are a staple in Indonesian cuisine and are a must-try for anyone looking to experience the rich and vibrant flavors of this Southeast Asian country. In this article, we will dive into the history and origins of this dish, as well as provide you with a professional and well-organized guide on how to make your own authentic Indonesian chicken satay at home.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're a fan of Thai cuisine, chances are you've encountered peanut sauce before. This creamy and flavorful sauce is a staple in many Thai dishes, and it's no wonder why - it's absolutely delicious! But did you know that you can also use peanut sauce as a marinade for your beer can chicken? That's right, peanut sauce adds a unique and tasty twist to this classic recipe. Here are 20 of the best beer can chicken recipes that incorporate peanut sauce to take your grilling game to the next level.
Satay is a popular dish in Malaysia that consists of marinated meat skewers grilled over an open flame. One of the key components of this dish is the rich and flavorful peanut sauce that is served alongside it. But you don't have to limit peanut sauce to just skewers - try using it as a marinade for your beer can chicken instead. The combination of the smoky flavors from the grill and the nutty flavors of the peanut sauce will leave your taste buds wanting more.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese cuisine is known for its fresh and vibrant flavors, and peanut sauce is no exception. Vietnamese peanut sauce is slightly different from other versions, as it often incorporates ingredients like lemongrass, garlic, and lime juice. These added flavors add a depth of complexity to the sauce that pairs perfectly with the juicy and flavorful beer can chicken. Give it a try for a unique twist on this classic dish.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Satay is a popular street food in Indonesia, and peanut sauce is an essential component of this dish. Real satay peanut sauce is made with a combination of peanuts, tamarind, spices, and coconut milk, resulting in a thick and creamy sauce with a hint of tanginess. Using this sauce as a marinade for your beer can chicken will infuse it with a burst of flavors that will transport you to the streets of Indonesia.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
Looking for a more authentic Malaysian satay peanut sauce? Look no further! This version uses a blend of peanuts, coconut milk, and a variety of spices like coriander, cumin, and turmeric. The result is a rich and flavorful sauce that pairs perfectly with grilled meats, including beer can chicken. Try it out for a taste of Malaysia in your own backyard.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Thai peanut sauce is probably the most well-known version of this popular sauce. It's made with a combination of peanuts, coconut milk, and a variety of spices and seasonings, resulting in a creamy and slightly spicy sauce. While it's traditionally served with dishes like satay and spring rolls, it also makes an excellent marinade for beer can chicken. The flavors will infuse into the chicken, making it incredibly juicy and flavorful.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
Ready to take your peanut sauce game to the next level? Try making your own homemade satay peanut sauce! Not only is it easy to make, but you can also customize it to your liking by adjusting the level of spice and sweetness. Plus, it's a great way to impress your friends and family at your next barbecue.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the flavors of Thai cuisine, then this creamy peanut sauce is a must-try. It's made with a blend of peanuts, coconut milk, and Thai red curry paste, resulting in a rich and slightly spicy sauce. This sauce works particularly well as a marinade for beer can chicken, as the flavors will infuse beautifully into the meat during the grilling process. Trust us, you won't be disappointed.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're short on time but still want to enjoy the flavors of authentic peanut sauce, this easy adaptation is the perfect solution. It uses store-bought peanut butter as a base and incorporates a few key ingredients to give it that authentic taste. It's quick, easy, and perfect for those busy weeknights when you want a delicious and satisfying meal.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This recipe for peanut satay sauce is a great all-purpose sauce that can be used for dipping, marinating, or drizzling over dishes. The combination of peanuts, coconut milk, and a variety of spices and seasonings create a flavorful and versatile sauce that pairs well with a variety of proteins, including beer can chicken. Try it out for a delicious and easy way to elevate your grilled chicken.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
For a truly authentic taste, this recipe for satay sauce is a must-try. It uses a blend of peanuts, coconut milk, and a variety of spices and seasonings to create a rich and flavorful sauce. Traditionally served with satay skewers, this sauce also makes a great marinade for beer can chicken. It's a great way to add a taste of Southeast Asia to your summer grilling.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
If you're looking for a quick and easy satay sauce recipe, this one is for you. It uses basic pantry ingredients like peanut butter, soy sauce, and honey to create a delicious and versatile sauce. Use it as a marinade for your beer can chicken, or serve it as a dipping sauce on the side. It's a great option for those times when you want a tasty and satisfying meal without all the fuss.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
For those who love a little heat, this spicy Thai peanut sauce is a must-try. It uses a blend of peanuts, coconut milk, and Thai red curry paste to create a rich and spicy sauce that pairs perfectly with grilled meats. Use it as a marinade for your beer can chicken for a delicious and flavorful twist on this classic dish.
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Keto Peanut Sauce (Low Carb, Sugar Free)
Main Ingredients: Peanut Butter, Olive Oil, Reduced Sodium Soy Sauce
For those following a keto or low-carb diet, this peanut sauce recipe is a game changer. It uses low-carb ingredients like almond butter, coconut aminos, and erythritol to create a flavorful and keto-friendly sauce. Use it as a marinade for your beer can chicken to keep your grill game on point while sticking to your dietary goals.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
If you love the creamy and rich flavors of Thai peanut sauce, this recipe is a must-try. It uses a combination of peanuts, coconut milk, and a variety of spices and seasonings to create a rich and flavorful sauce. Use it as a marinade for your beer can chicken to infuse it with delicious Thai flavors. It's a perfect way to switch up your usual grilling routine.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
This spicy peanut sauce is perfect for those who love a little kick in their food. It's made with a blend of peanuts, soy sauce, and chili paste, resulting in a creamy and spicy sauce that pairs well with grilled meats. Use it as a dipping sauce for your beer can chicken, or marinate the chicken in it for an extra burst of flavor. Either way, it's a delicious and easy way to add some heat to your meal.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe for rainbow noodle bowl is not only visually stunning, but it's also packed with flavor. The noodles are tossed in a creamy and flavorful Thai peanut sauce, making it the perfect accompaniment to your beer can chicken. Use the leftover sauce as a marinade for the chicken to create a cohesive and delicious meal. It's a great way to switch up your usual grilled chicken routine.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
If you love the flavors of Thai cuisine, this dipping sauce is a must-try. It's made with a blend of peanuts, coconut milk, and a variety of spices and seasonings to create a rich and flavorful sauce. Use it as a dipping sauce for your beer can chicken, or drizzle it over the chicken before serving for an extra burst of flavor. It's a delicious and easy way to elevate your grilled chicken game.
This Malaysian satay sauce is a great all-purpose sauce that can be used for dipping, marinating, or drizzling over dishes. The combination of peanuts, coconut milk, and a variety of spices and seasonings create a flavorful and versatile sauce that pairs well with a variety of proteins, including beer can chicken. Try it out for a delicious and easy way to elevate your grilled chicken.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
If you're looking to add some unique and bold flavors to your beer can chicken, this coriander chili chutney is a must-try. It's made with a blend of coriander, chilies, and other spices, resulting in a tangy and spicy chutney that pairs perfectly with grilled meats. Use it as a marinade for your beer can chicken to add a burst of flavor that will take your taste buds on a journey.
The History and Origins of Indonesian Chicken Satay
The Influence of Indian and Chinese Cuisine
The roots of Indonesian chicken satay can be traced back to the Indian and Chinese traders who brought their cooking techniques and ingredients to the Indonesian archipelago centuries ago. Satay, which is a grilled meat dish on skewers, is believed to have originated from the Indian kebabs, while the use of peanut sauce in satay is said to be influenced by Chinese cuisine.
The Symbolism Behind Satay
In Indonesia, satay is more than just a delicious dish, it is also a symbol of unity. The use of a skewer to hold the meat together represents the diversity of the country, with each individual piece of meat representing the different ethnicities and cultural backgrounds. The satay sauce, made from a blend of spices and peanuts, symbolizes the harmonious blend of different cultures and flavors in Indonesian cuisine.
The Authentic Indonesian Chicken Satay Recipe
Ingredients
To make authentic Indonesian chicken satay, you will need:
- 1 pound of boneless and skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of tamarind juice
- 1 tablespoon of honey
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 cup of water
- 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions
1. In a bowl, mix together the vegetable oil, sweet soy sauce, tamarind juice, honey, ground coriander, ground cumin, ground turmeric, garlic powder, onion powder, and salt.
2. Add the chicken pieces to the marinade and mix well. Cover and marinate in the fridge for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked wooden skewers.
5. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. In a small saucepan, mix the remaining marinade with 1/2 cup of water. Bring to a boil and let it simmer until thickened, about 5 minutes.
7. Brush the cooked satay skewers with the thickened marinade and serve with steamed rice and peanut sauce.
Enjoying Your Authentic Indonesian Chicken Satay
Traditionally, Indonesian chicken satay is served with steamed rice and a side of peanut sauce. You can also add some grilled vegetables or cucumber slices to your satay for added freshness and crunch. Don't forget to sprinkle some fried shallots on top for a delicious and authentic touch.
In conclusion, the authentic Indonesian chicken satay recipe is a flavorful and symbolic dish that represents the diverse and harmonious culture of Indonesia. With this professional and well-organized guide, you can now recreate this beloved dish in the comfort of your own home. So gather your ingredients and get grilling for a taste of Indonesia's rich and vibrant flavors.
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