15 Authentic Indian Yellow Chicken Curry Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Authentic Indian yellow chicken curry is a popular dish that has gained popularity all over the world. It is a delicious and flavorful dish that is loved by many for its use of aromatic spices and bold flavors. This dish has its roots in India and has been passed down through generations, with each family adding their own twist to the recipe. In this article, we will provide a professional and well-organized introduction to this mouth-watering dish and share a traditional recipe for you to try at home.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Looking for a flavorful and easy Indian chicken curry recipe? Look no further! This recipe is perfect for a weeknight dinner and can be made in just 30 minutes. The key to this recipe is the combination of spices, including garam masala, coriander, and cumin, which give the dish its distinct Indian flavors. And the best part? You probably already have these spices in your pantry.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry recipe is a family favorite and is sure to impress your guests. The dish is rich, creamy, and packed with bold flavors that will leave you wanting more. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of cashew paste gives the curry a creamy texture and adds a touch of sweetness.
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If you're looking for an authentic Indian chicken curry recipe, you've come to the right place. This recipe is a staple in Indian households and is enjoyed by people of all ages. The secret to this dish is the use of whole spices such as cinnamon, cardamom, and cloves, which are toasted in oil to release their flavors before adding the chicken. This creates a rich and aromatic base for the curry.
4 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The dish comes together in just 20 minutes and is bursting with flavor. The addition of coconut milk gives the curry a creamy and slightly sweet taste, while turmeric adds a vibrant yellow color and cumin gives a warm and earthy flavor. Serve with steamed rice for a complete meal.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian-style coconut chicken curry is a crowd-pleaser and is guaranteed to be a hit at your dinner table. The combination of coconut milk, tomatoes, and spices creates a rich and creamy curry that is bursting with flavor. The chicken is marinated in a mixture of garlic, ginger, and garam masala, which infuses the meat with delicious flavors. The addition of chili powder adds a touch of heat, but feel free to adjust the spice level to your liking.
6 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is a must-try for anyone who loves bold and spicy flavors. The dish is packed with aromatic spices such as cloves, cinnamon, and cardamom, which give the curry its distinct Indian taste. The chicken is cooked in a mixture of ghee and coconut oil, which adds a rich and buttery flavor to the dish. Serve with naan bread or steamed rice for a delicious and satisfying meal.
7 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a specialty from the South Indian city of Madurai and is known for its hot and spicy flavors. The dish is made with a blend of fiery spices such as red chilies, black pepper, and coriander seeds, which give the curry its distinct taste. The chicken is marinated in a mixture of curd, ginger-garlic paste, and turmeric, which helps to tenderize the meat and infuse it with flavors. The addition of curry leaves gives the dish a distinct South Indian touch.
8 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry is not for the faint of heart. The dish is packed with heat and flavor, making it perfect for those who love spicy food. The secret to this recipe is the use of fresh red chilies, which give the curry its fiery taste. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and adds a touch of tanginess to the dish. Serve with steamed rice and raita for a delicious and satisfying meal.
9 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This classic chicken curry recipe is a staple in many Indian households and is loved for its simplicity and delicious flavors. The dish is made with basic ingredients that are easily available in most kitchens, making it perfect for a quick and easy meal. The chicken is cooked in a mixture of onions, tomatoes, and spices, which create a rich and flavorful gravy. The addition of curry powder gives the dish a distinct Indian taste.
10 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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This Instant Pot Indian chicken curry recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The dish comes together in just 20 minutes and is packed with flavor. The chicken is cooked in a mixture of coconut milk, spices, and tomatoes, which creates a rich and creamy gravy. The addition of garam masala gives the dish a warm and aromatic flavor. Serve with steamed rice for a complete meal.
11 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
If you love creamy curries, then this Indian chicken curry recipe is a must-try. The dish is made with a blend of cashews, coconut, and cream, which gives it a rich and creamy texture. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of coriander powder and garam masala gives the dish a warm and aromatic taste.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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This authentic Indian chicken curry recipe is a family favorite and is loved for its rich and flavorful gravy. The dish is made with a blend of whole spices such as cumin, coriander seeds, and cardamom, which give the dish its distinct Indian taste. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of tomatoes and coconut milk gives the dish a rich and creamy texture.
13 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
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This simple chicken curry recipe is perfect for serving with chapathi or roti. The dish is made with basic ingredients that are easily available in most kitchens, making it perfect for a quick and easy meal. The chicken is cooked in a mixture of onions, tomatoes, and spices, which create a rich and flavorful gravy. The addition of garam masala gives the dish a warm and aromatic flavor. Serve with chapathi or roti for a delicious and satisfying meal.
14 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian chicken curry recipe is made with coconut milk, which gives the dish a rich and creamy texture. The dish is packed with flavor and is perfect for serving with steamed rice. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of garam masala and coriander powder gives the dish a warm and aromatic taste.
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This easy South Indian chicken curry recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The dish comes together in just 30 minutes and is packed with flavor. The chicken is cooked in a mixture of onions, tomatoes, and spices, which create a rich and flavorful gravy. The addition of coconut milk gives the dish a creamy and slightly sweet taste. Serve with steamed rice and papad for a complete meal.
16 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This garam masala chicken curry is a favorite in many Indian households and is known for its warm and aromatic flavors. The dish is made with a blend of whole spices such as cinnamon, cloves, and cardamom, which give the curry its distinct taste. The chicken is marinated in a mixture of curd, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of garam masala and coriander powder gives the dish a warm and aromatic taste.
17 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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This quick Indian chicken curry recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The dish comes together in just 20 minutes and is packed with flavor. The chicken is cooked in a mixture of onions, tomatoes, and spices, which create a rich and flavorful gravy. The addition of garam masala and coriander powder gives the dish a warm and aromatic taste. Serve with steamed rice for a complete meal.
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Basic Chicken Curry Indian

Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry Indian recipe is perfect for beginners or for those looking for a simple and easy curry recipe. The dish is made with basic ingredients that are easily available in most kitchens, making it perfect for a quick and easy meal. The chicken is cooked in a mixture of onions, tomatoes, and spices, which create a rich and flavorful gravy. The addition of garam masala gives the dish a warm and aromatic flavor. Serve with steamed rice and naan bread for a delicious and satisfying meal.
19 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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If you love creamy curries, then this creamy coconut chicken curry is a must-try. The dish is made with a blend of coconut milk, cashews, and cream, which gives it a rich and creamy texture. The chicken is marinated in a mixture of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of garam masala and coriander powder gives the dish a warm and aromatic taste. Serve with steamed rice for a complete meal.
20 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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This Indian chicken curry is made in the style of dhabas, which are roadside eateries in India known for their flavorful and homestyle dishes. The dish is made with a blend of whole spices such as cumin, coriander seeds, and black pepper, which give the curry its distinct taste. The chicken is marinated in a mixture of curd, ginger, and garlic, which helps to tenderize the meat and infuse it with delicious flavors. The addition of tomatoes and coconut milk gives the dish a rich and creamy texture. Serve with steamed rice and roti for a delicious and satisfying meal.

The History of Indian Yellow Chicken Curry

The Origins of the Dish

The origins of Indian yellow chicken curry can be traced back to the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. During this time, the Mughals brought with them a rich and diverse cuisine that blended Persian, Turkish, and Indian cooking techniques. It is believed that the dish was first created in the royal kitchens of the Mughal emperors, who were known for their love of rich and flavorful dishes.

The Evolution of the Recipe

Over time, the recipe for Indian yellow chicken curry has evolved and adapted to the different regions and cultures of India. Each region has its own unique take on the dish, with varied use of spices and ingredients. In Northern India, the dish is typically made with a tomato and onion base, while in Southern India, coconut milk and curry leaves are often added. In the West, the dish has been influenced by British cooking techniques, resulting in a milder and creamier version of the curry.

The Key Ingredients

The Spices

The use of aromatic spices is what sets Indian yellow chicken curry apart from other chicken curries. The key spices used in this dish include turmeric, coriander, cumin, and garam masala. These spices not only add incredible flavor but also give the dish its distinct yellow color.

The Chicken

Traditionally, this dish is made with bone-in chicken pieces, which adds more flavor to the dish. However, boneless chicken can also be used for a quicker and easier version of the recipe. Chicken thighs are preferred for this dish as they are more tender and have a richer flavor compared to chicken breasts.

The Yogurt

Yogurt is a key ingredient in Indian yellow chicken curry as it adds a creamy texture and balances out the bold flavors of the spices. It also helps to tenderize the chicken and adds a tangy flavor to the dish.

The Recipe

Now that you have learned about the history and key ingredients of Indian yellow chicken curry, it's time to try it out for yourself! Here is a traditional recipe that you can follow to make a delicious and authentic version of this dish at home. Ingredients: - 1 kg chicken (bone-in or boneless) - 1 large onion, chopped - 2 tomatoes, chopped - 1 tbsp garlic paste - 1 tbsp ginger paste - 1 tsp turmeric powder - 2 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala - 1 cup yogurt - Salt to taste - Oil for cooking - Fresh coriander leaves for garnish Instructions: 1. Heat oil in a pan and add chopped onions. Cook until they turn golden brown. 2. Add garlic and ginger paste and cook for a minute. 3. Add chopped tomatoes and cook until they turn soft. 4. Add turmeric, coriander, cumin, and garam masala. Mix well and cook for 2-3 minutes. 5. Add chicken pieces and coat them with the spice mixture. Cook for 5 minutes. 6. Add yogurt and mix well. Cover and let it simmer for 15-20 minutes or until the chicken is fully cooked. 7. Garnish with fresh coriander leaves and serve hot with rice or naan bread. Enjoy your homemade Indian yellow chicken curry and impress your family and friends with your culinary skills!
15 authentic indian yellow chicken curry recipe Prepare to be amazed!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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