15 Authentic Indian Vegetable Samosa Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Authentic Indian vegetable samosas are a popular and delicious snack that are enjoyed all over the world. These crispy, savory pastries are filled with a flavorful mixture of vegetables and spices, making them a perfect appetizer or side dish for any Indian meal. While there are many variations of samosas, this authentic recipe is sure to impress your taste buds and transport you to the streets of India.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Take your taste buds on a trip to India with this delicious and flavorful masala pasta recipe. Made with a blend of aromatic spices, vegetables, and pasta, this dish is a fusion of Indian and Italian cuisines that will leave you wanting more. The spices used in this dish, such as cumin, coriander, and garam masala, not only add depth of flavor but also have numerous health benefits. Serve this dish as a main course or as a side dish to your favorite Indian meal.
For all the vegetarian food lovers out there, these Indian vegetarian meatballs are a must-try! Made with a combination of lentils, chickpeas, and flavorful spices, these meatballs are packed with protein and nutrients. They can be served as an appetizer, added to a curry, or even used as a vegetarian substitute for traditional meatballs in pasta dishes. The use of chaat masala in this recipe adds a tangy and savory twist to the dish, making it a crowd-pleaser.
3of 20
Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian snack that can be found on almost every street corner in India. This recipe puts a South Indian twist on the classic samosa by using a different kind of dough and filling. The dough is made with a combination of wheat flour and semolina, giving it a flaky and crispy texture. The filling consists of a flavorful mix of potatoes, peas, and spices. These samosas are perfect for parties, potlucks, or as a snack for any time of the day.
4of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those days when you want a quick and easy meal, this instant pot Indian vegetable masala pasta is the perfect solution. Made with a blend of Indian spices, vegetables, and pasta, this dish can be made in under 30 minutes. The use of kasuri methi (dried fenugreek leaves) adds a unique and delicious flavor to the dish. Serve it with a side of raita (yogurt-based side dish) for a complete and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish made with a combination of lentils and rice. This baked kitchari casserole takes it to the next level by adding a variety of spices and vegetables. The result is a flavorful and comforting casserole that is perfect for a chilly evening. This dish is also great for meal prepping as it can be made in large batches and stored in the fridge for a quick and healthy meal throughout the week.
6of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and hearty dish that is perfect for any day of the week. The creamy coconut milk base combined with a variety of vegetables and beans makes this curry a nutritious and satisfying meal. The use of Malabar curry powder adds a unique and authentic flavor to the dish. Serve it over a bed of rice or with naan (Indian flatbread) for a complete and filling meal.
7of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, and this vegetarian version is just as delicious and satisfying. Instead of using meat, this recipe uses lentils as the protein source, making it a healthy and nutritious option. The addition of Indian spices, such as garam masala and coriander powder, gives this dish a unique and flavorful twist. Top it off with a layer of mashed potatoes and bake it in the oven for a delicious and hearty meal.
8of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular street food in India, and this masala corn chaat cup is a fun and easy way to recreate it at home. Made with a combination of corn, potatoes, and a variety of spices, this dish is both flavorful and colorful. The chaat masala used in this recipe adds a tangy and zesty flavor to the dish. Serve it as an appetizer or as a side dish for a burst of flavors in every bite.
9of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy alternative to traditional dips. The use of tahini (sesame seed paste) in hummus adds a nutty and rich flavor, while the artichokes add a unique and tangy twist. This dip is great for parties, game nights, or as a snack for any time of the day. Serve it with pita chips, carrots, or any other dipping veggies of your choice.
10of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew that is made with a variety of vegetables and spices. This version uses cauliflower as the main vegetable, along with other seasonal vegetables. The use of urad dal (black lentils) and chana dal (split chickpeas) adds a unique and flavorful twist to the dish. Serve it over a bed of rice or with appam (South Indian rice pancakes) for a delicious and comforting meal.
11of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that consists of cottage cheese and mixed vegetables cooked in a spicy and flavorful sauce. The use of kashmiri red chili powder in this dish adds a vibrant red color and a mild heat. This dish is perfect for vegetarians or anyone looking for a protein-rich meal. Serve it with naan (Indian flatbread) or rice for a delicious and satisfying meal.
12of 20
Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
If you love samosas but don't want the hassle of deep-frying, these baked vegetable samosa handpies are the perfect solution. Made with a flaky and crispy pastry dough filled with a flavorful mix of vegetables and spices, these handpies are a great snack or appetizer for any occasion. The use of amchur (dried mango powder) in the filling adds a tangy and zesty flavor to the dish.
13of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cooking and is known for its healing and detoxifying properties. This version of kitchari uses a combination of lentils, rice, and a variety of vegetables and spices to create a nourishing and comforting dish. The use of ghee (clarified butter) in this recipe adds a rich and buttery flavor. Serve it as a light and healthy meal for when you're feeling under the weather or as a part of a detox diet.
14of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff is a delicious and flaky pastry filled with a savory and flavorful mix of vegetables. It's a great option for a quick and easy breakfast, lunch, or snack. The use of sambhar powder in this recipe adds a unique and delicious flavor to the filling. Enjoy it warm with a cup of chai for a perfect combination of flavors.
15of 20
Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This rustic Indian samosa pie is a unique and flavorful dish that is perfect for any occasion. It's made with a flaky and buttery pie crust filled with a spicy and aromatic potato and pea filling. The use of chat masala in this recipe adds a tangy and zesty twist to the dish. Serve it with a side of mint and cilantro chutney for a burst of flavors in every bite.
16of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
If you're looking for a simple and delicious way to enjoy cauliflower, this oven-roasted cauliflower with tandoori masala is the perfect recipe. The tandoori masala adds a bold and flavorful kick to the dish, making it a great side dish for any meal. The cauliflower is roasted to perfection, giving it a crispy and caramelized exterior while still being tender on the inside. Serve it as a side dish or as a healthy snack option.
17of 20
Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular Indian snack, and this version uses a classic potato filling that is loved by many. The use of chaat masala in this recipe adds a tangy and zesty flavor to the filling. The samosas are then deep-fried to perfection, giving them a crispy and golden brown exterior. Serve them as an appetizer or as a snack with your favorite chutney.
18of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one pot dish is a flavorful and easy meal that is perfect for busy weeknights. Made with a blend of spices, chicken, and rice, this dish is a complete and satisfying meal. The use of turmeric in this recipe not only adds a beautiful yellow color to the rice but also has numerous health benefits. Serve it with a side of raita (yogurt-based side dish) for a delicious and well-balanced meal.
19of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a delicious and creamy dish that is perfect for those who love the combination of pasta and Indian flavors. The coconut milk adds a rich and creamy texture to the dish, while the curry powder adds a bold and flavorful kick. The vegetables used in this recipe can be customized to your liking, making it a versatile dish that can be enjoyed by everyone.
20of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is loved by many for its bold and aromatic flavors. This version of vegetable biryani can be made in an instant pot, making it a quick and easy meal for any day of the week. The use of biryani masala in this recipe adds a unique and delicious flavor to the dish. Serve it with a side of raita (yogurt-based side dish) for a complete and satisfying meal.
The Perfect Blend of Spices
The key to a truly authentic Indian vegetable samosa lies in the blend of spices used. Garam masala, coriander, and cumin are some of the essential spices that give the samosa its distinct flavor. The combination of these spices, along with others like turmeric and amchur powder, creates a rich and aromatic filling that is the heart of a good samosa.
Fresh and Flavorful Vegetables
To make the filling, a variety of vegetables are used, such as potatoes, peas, and carrots. These vegetables are chopped into small pieces and cooked in a mix of spices until they are soft and tender. The result is a delicious and hearty filling that is both nutritious and bursting with flavor.
The Perfect Dough
The dough for the samosa is also an important component of this recipe. It is made with a mixture of all-purpose flour, semolina, and ghee, which gives the samosa its crispy texture and rich taste. The dough is rolled out into thin sheets and cut into triangles before being filled with the vegetable mixture and folded into the iconic triangular shape.
The Art of Frying
To achieve the perfect crispy exterior, the samosas are fried in hot oil until they are golden and crispy. This step requires some skill and patience, as the samosas need to be fried at the right temperature to ensure they are cooked evenly and don't become too greasy.
Serve and Enjoy!
Once the samosas are fried to perfection, they are ready to be served and enjoyed with your favorite chutney or dipping sauce. These authentic Indian vegetable samosas are sure to be a hit at your next gathering or as a tasty snack for yourself.
In conclusion, an authentic Indian vegetable samosa recipe is a must-have for any food enthusiast. With the perfect blend of spices, fresh vegetables, and a crispy exterior, these samosas are a true representation of the flavors of India. So why not try making them at home and treat yourself to a taste of India?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
![North India Street Food: Potato Samosas [Aloo Samosas] | Global Street ...](https://globalstreetfoods.com/wp-content/uploads/2018/07/Indian-Potato-Samosas-Aloo-Samosa-Image-8.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
