19 Authentic Indian Vegetable Biryani Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Authentic Indian vegetable biryani is a beloved dish that has been enjoyed for centuries. This flavorful rice and vegetable medley is a staple in Indian cuisine, and its complex flavors and textures make it a popular choice for both vegetarians and non-vegetarians alike. While there are many variations of biryani, the following recipe is a tried and true version that is sure to impress your family and friends.
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Vegetable biryani is a popular Indian rice dish that is loved by vegetarians and non-vegetarians alike. With an Instant Pot, you can now make this flavorful and aromatic dish in just a fraction of the time. This recipe combines a variety of vegetables, spices, and basmati rice to create a delicious and nutritious meal that is perfect for any occasion.
2of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Looking for a unique and flavorful twist on traditional pasta? This Indian style masala pasta is the perfect dish for you. Made with a medley of spices, vegetables, and pasta, this dish is a fusion of Italian and Indian flavors. It's easy to make and will surely be a hit with the whole family.
3of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani recipe is truly the best you'll ever taste. With its vibrant colors and bold flavors, it's the perfect dish to celebrate Diwali, the festival of lights. This recipe uses a combination of aromatic spices, vegetables, and basmati rice to create a dish that will impress your family and friends.
4of 20
Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
If you're looking for a healthier version of traditional biryani, this chickpea cauliflower rice biryani is just the recipe for you. Made with nutrient-rich cauliflower rice and protein-packed chickpeas, this dish is both delicious and nutritious. It's topped with a tangy tomato raita that adds a burst of flavor to every bite.
Vegetarians can also enjoy the deliciousness of meatballs with this Indian vegetarian meatball recipe. Made with a combination of lentils, spices, and vegetables, these meatballs are packed with flavor and protein. They can be served as an appetizer or as a main dish with your favorite sauce.
6of 20
Vegetable Biryani
Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
This classic vegetable biryani recipe is a staple in Indian cuisine. It's made with a variety of vegetables, aromatic spices, and basmati rice, creating a dish that is both flavorful and satisfying. This dish is perfect for a weeknight dinner or for entertaining guests.
7of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
With an Instant Pot, you can now make this Indian vegetable masala pasta in just a matter of minutes. This dish combines the flavors of India with the convenience of pasta, making it a perfect option for a quick and delicious meal. It's packed with vegetables and spices, making it both nutritious and flavorful.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is known for its healing properties. This baked kitchari casserole takes the classic dish to the next level by turning it into a flavorful and nutritious casserole. Made with lentils, rice, and a variety of spices, this dish is a perfect way to incorporate Ayurvedic principles into your diet.
9of 20
Hydrabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
The city of Hyderabad is famous for its delectable biryani, and this vegetable biryani recipe is inspired by the flavors of this vibrant city. It combines vegetables, spices, and basmati rice to create a dish that is both rich in flavor and tradition. This dish is perfect for special occasions or for a taste of Hyderabadi cuisine at home.
10of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a creamy and flavorful dish that is inspired by the cuisine of Kerala, a state in southern India. It's made with a variety of vegetables, beans, and coconut milk, creating a rich and satisfying curry that is perfect served over rice or with naan bread.
11of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, and this vegetarian version is a delicious twist on the traditional recipe. Made with lentils, vegetables, and a blend of Indian spices, this dish is packed with protein and flavor. It's the perfect meal for a cozy night in.
12of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup recipe is a creative and tasty twist on a popular Indian street food. Made with a combination of corn, spices, and chutneys, this dish is served in a crispy edible cup, making it perfect for parties or as a fun snack. It's easy to make and sure to be a crowd-pleaser.
13of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for any occasion. Made with a combination of hummus, artichoke hearts, and spices, this dip is packed with flavor and nutrients. It's perfect for dipping with pita bread, vegetables, or crackers.
14of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a hearty and comforting dish that is perfect for cooler weather. Made with a variety of vegetables, coconut milk, and spices, this stew is a balance of flavors and textures. It's best served with rice or naan bread.
15of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular dish in Indian restaurants, and now you can make it at home with this easy recipe. Made with paneer, a type of Indian cottage cheese, and a variety of vegetables, this dish is packed with flavor and protein. It's perfect served with rice or naan bread.
16of 20
Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
This simple vegetable biryani recipe is perfect for beginners or for those looking for a quick and easy version of the classic dish. It's made with a variety of vegetables, spices, and basmati rice, creating a flavorful and satisfying meal. It's perfect for a weeknight dinner or for meal prep.
17of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is known for its healing properties. This version of kitchari is made with a blend of spices and lentils, making it a nutritious and comforting meal. It's perfect for those looking for a cleansing and nourishing dish.
18of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff recipe is a delicious and easy snack that is perfect for any time of day. Made with a flaky puff pastry and a medley of vegetables and spices, this dish is a tasty and filling treat. It's also great for meal prep and can be enjoyed on-the-go.
19of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani recipe is a classic and delicious dish that is perfect for any occasion. Made with flavorful marinated chicken, aromatic spices, and basmati rice, this biryani is a crowd-pleaser. It's a great dish to serve at parties or for a special dinner at home.
20of 20
Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
This easy vegetable biryani recipe is a great option for those short on time but still craving the flavors of this popular dish. Made with a variety of vegetables, spices, and basmati rice, this biryani is full of flavor and can be made in just a few simple steps. It's perfect for a quick and delicious meal.
Soak the rice in water for 30 minutes, then drain and set aside.
Heat ghee in a large pot over medium heat. Add the cashews and raisins and fry until golden brown. Remove from the pot and set aside.
In the same pot, add sliced onions and cook until they turn translucent. Then add the ginger and garlic paste and cook for another minute.
Add chopped tomatoes and green chilies to the pot and cook until the tomatoes are soft.
Stir in the assorted vegetables and cook for 5 minutes. Then add the garam masala, red chili powder, turmeric powder, and salt. Mix well.
Next, add the soaked rice to the pot and mix gently. Pour in the yogurt and enough water to cover the rice. Bring to a boil, then reduce the heat to low, cover the pot and let it simmer for 15 minutes.
In a separate bowl, soak the saffron in 2 tablespoons of warm milk for 5 minutes.
After 15 minutes, check the rice for doneness. If the rice is cooked, turn off the heat and let it sit for 5 minutes.
Add the soaked saffron, chopped mint leaves, and cilantro to the pot and mix gently. Then sprinkle the fried cashews and raisins on top.
Fluff the rice with a fork and serve hot with your favorite sides.
This authentic Indian vegetable biryani recipe is a delicious and healthy option for any occasion. The combination of fragrant spices, tender vegetables, and fluffy rice makes for a satisfying and flavorful meal. Impress your loved ones with this classic Indian dish and enjoy the rich flavors of authentic Indian cuisine.
For more variations, you can also add paneer or tofu to make it a vegetarian protein-packed meal. Experiment with different vegetables and spices to make this dish your own. Serve it with raita, papad, or chutney for a complete Indian feast. No matter how you choose to enjoy it, this authentic Indian vegetable biryani is sure to satisfy your taste buds and leave you wanting more.
