17 Authentic Indian Urad Dal Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine. This nutritious lentil has been a part of Indian cooking for centuries and is a versatile ingredient that can be used in a variety of dishes. In this article, we will be sharing an authentic Indian urad dal recipe that is both delicious and easy to make. So, put on your apron and get ready to impress your family and friends with this traditional Indian dish.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
This dish combines the rich flavors of Indian spices with creamy lentils for a hearty and satisfying meal. Perfect for vegetarians and meat-lovers alike, this recipe is a must-try for any beer can chicken lover. The lentils are cooked with a blend of aromatic spices such as cumin, coriander, and turmeric, giving them a warm and earthy flavor that pairs perfectly with the juicy chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and delicious dish is a staple in many Indian households. Tangy lemon juice and fragrant curry leaves add a burst of flavor to the fluffy rice, making it the perfect accompaniment to any beer can chicken recipe. It's also a great way to use up leftover rice and can be whipped up in no time for a quick and tasty side dish.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This colorful and flavorful rice dish is a popular South Indian recipe that is often served with beer can chicken. The bright red color comes from the use of ripe tomatoes, which are cooked with fragrant spices and then mixed with rice to create a deliciously tangy and savory dish. It can be served as a side dish or as a main course with some added vegetables or protein.
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Indian Garlic Rice
Main Ingredients: Basmati Rice, Garlic Cloves, Mustard Seeds, Urad Dal
If you love garlic, then this recipe is for you. Garlic lovers will rejoice in this flavorful dish that combines the pungent and savory flavors of garlic with fragrant basmati rice. The rice is cooked with whole garlic cloves, giving it a rich and deep flavor that pairs perfectly with the bold flavors of beer can chicken.
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Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
This unique recipe puts an Indian spin on a classic chili dish. Instead of using ground beef, this recipe uses lentils and beans to create a hearty and protein-packed dish that is perfect for vegans and vegetarians. The addition of Indian spices such as garam masala and cumin gives this chili a warm and spicy flavor that pairs well with any beer can chicken recipe.
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Indian Lemon Turmeric Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Urad Dal, Shredded
Turmeric is a popular spice in Indian cuisine and is known for its anti-inflammatory properties. This easy and flavorful rice dish combines the bright and tangy flavors of lemon with the warm and earthy flavors of turmeric. It's an excellent side dish for beer can chicken and can also be enjoyed on its own as a light and healthy meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This traditional South Indian lentil dish is a staple in many households and is often served alongside beer can chicken. The lentils are cooked with a blend of spices and then topped with a fragrant tempering of mustard seeds, curry leaves, and dried red chilies. The result is a hearty and flavorful dish that pairs perfectly with the bold flavors of beer can chicken.
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Indian Butter Tofu & Lentils
Main Ingredients: Urad Dal, Vegan Butter, Extra Firm Tofu, Onion, Serrano
If you're looking for a vegetarian alternative to beer can chicken, then this recipe is a must-try. Butter tofu is a popular Indian dish that is often served with lentils for a complete and balanced meal. The creamy and rich flavors of the butter tofu pair well with the fragrant and spicy lentils, making it a delicious and satisfying dish for any occasion.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
These thin and crispy crepes are a popular South Indian breakfast dish but can also be served as a delicious side dish with beer can chicken. The batter is made from a blend of lentils and rice, giving the crepes a unique and savory flavor. They can be filled with a variety of ingredients, making them a versatile and tasty addition to any meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This simple and flavorful rice dish is a popular South Indian recipe that is often served as a side dish with beer can chicken. The rice is cooked with a blend of spices and then tossed with tangy lemon juice and fragrant curry leaves. It's a quick and easy dish that adds a burst of flavor to any meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This savory crepe is a staple in many South Indian households and is often served with beer can chicken. The batter is made from a combination of lentils and rice, giving the crepe a unique and delicious flavor. It can be filled with a variety of ingredients such as vegetables or meat, making it a versatile and satisfying dish for any occasion.
If you're a fan of pancakes, then you'll love this savory Indian twist on a classic breakfast dish. The batter is made from a blend of lentils and rice and is seasoned with fragrant spices such as cumin and coriander. These pancakes are perfect for soaking up the delicious juices from beer can chicken and make for a delicious and filling meal.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The rice is cooked in an Instant Pot with fragrant spices and tangy lemon juice, giving it a bright and zesty flavor. It's an excellent side dish for beer can chicken and can also be enjoyed on its own as a light and healthy meal.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a popular South Indian lentil and vegetable stew that is often served with rice or as a side dish with beer can chicken. The lentils are cooked with a variety of vegetables and spices, giving it a rich and comforting flavor. It's a delicious and hearty dish that is perfect for any occasion and is sure to become a favorite among beer can chicken lovers.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
This quick and easy recipe is a great way to add a burst of flavor to any meal. The rice is cooked with fragrant spices and tangy lemon juice, making it the perfect accompaniment to any beer can chicken recipe. It's a simple yet delicious dish that can be whipped up in no time for a tasty and satisfying meal.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
This unique and flavorful dish combines the best of Indian and Thai cuisine. Rice noodles are cooked with fragrant spices and creamy coconut milk, giving them a rich and savory flavor that pairs well with beer can chicken. It's a great way to switch up your usual beer can chicken side dish and add some international flair to your meal.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you're a fan of Indian cuisine, then you'll love these other delicious breakfast options that pair well with beer can chicken. From fluffy dosas to savory uttapams, there are many Indian breakfast dishes that will add a burst of flavor to your meal. So why not start your day off right with a tasty and satisfying Indian breakfast?
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Upma is a popular South Indian breakfast dish that is quick and easy to make. The main ingredient is rava, or semolina, which is cooked with a variety of vegetables and spices to create a flavorful and hearty dish. It's a great way to start your day off right and is an excellent side dish for beer can chicken.
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Easy South Indian Coconut Rice
Main Ingredients: Vegetable Oil, Mustard Seeds, Cumin Seeds, Asafoetida
This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The rice is cooked with fragrant spices and creamy coconut milk, giving it a rich and savory flavor. It's a delicious side dish for beer can chicken and can also be enjoyed on its own as a light and healthy meal.
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Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
The Health Benefits of Urad Dal
Urad dal is not only tasty but also packed with health benefits. It is a rich source of protein, fiber, and various vitamins and minerals. Urad dal is also low in fat and contains no cholesterol, making it a great choice for those trying to maintain a healthy diet. Additionally, it is gluten-free, making it suitable for those with gluten sensitivities. The high fiber content in urad dal aids in digestion and can also help regulate blood sugar levels. It is also believed to have anti-inflammatory properties and can help boost the immune system.
How to Make Authentic Indian Urad Dal
Now that you know about the numerous health benefits of urad dal, let's dive into the recipe. To start, you will need 1 cup of urad dal, which has been soaked in water for a few hours. Drain the water and rinse the dal before using it. In a pressure cooker, add the dal, along with 2 cups of water, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds. Cook for 3-4 whistles or until the dal is soft and mushy.
In a separate pan, heat 2 tablespoons of ghee or oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 dried red chili. Once the seeds start to splutter, add 1 chopped onion, 2 cloves of minced garlic, and 1 chopped tomato. Sauté until the onions are translucent and the tomatoes are soft.
Next, add 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and 1/4 teaspoon of asafoetida to the pan and mix well. Add the cooked dal to the pan and let it simmer for 10-15 minutes. For a creamier texture, you can also add 1/4 cup of coconut milk. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Adding a Twist to the Recipe
While the above recipe is the traditional way of making urad dal, you can also experiment and add your own twist to it. You can add vegetables like spinach or carrots to make it more nutritious. You can also try adding some grated coconut or 1 tablespoon of tamarind paste to give it a tangy flavor. For a vegan version, you can substitute ghee with oil or coconut oil. The possibilities are endless, so feel free to get creative in the kitchen.
In conclusion, this authentic Indian urad dal recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine. It is a hearty and nutritious dish that can be enjoyed by the whole family. So, don't hesitate to give it a try and let us know how it turns out for you. Happy cooking!
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