20 Authentic Indian Spinach Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Spinach is a versatile and nutritious vegetable that is commonly used in Indian cuisine. This leafy green is packed with essential vitamins and minerals, making it a staple in many households. One popular way to enjoy spinach in Indian cooking is through a dish called Palak Paneer. This authentic Indian spinach recipe is not only delicious, but it also incorporates traditional Indian spices and techniques, making it a must-try for any spinach lover.

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1 of 20

Seared Scallops With Indian Spinach

Main Ingredients: Canola Oil, Cumin Seeds, Red Onion, Fresh Ginger
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For a unique twist on classic seared scallops, try pairing them with a flavorful Indian spinach sauce. The combination of tender scallops and spicy spinach is sure to be a hit at your next dinner party.
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Indian spinach (Saag)

Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
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Saag, or Indian spinach, is a staple in many Indian cuisines. This leafy green is packed with nutrients and has a slightly bitter taste that pairs well with spices. It can be used in a variety of dishes, from curries to dips.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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Take your rice to the next level by adding in some Indian spinach. This easy recipe combines fluffy basmati rice with sautéed spinach and aromatic spices for a flavorful and colorful side dish.
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Aloo palak, or Indian spinach and potatoes, is a popular vegetarian dish that is full of flavor and texture. The potatoes add a creamy element to the dish, while the spinach provides a nice contrast in color and taste.
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Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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This hearty stew is a delicious way to incorporate Indian spinach into your meals. Packed with protein-rich lentils and aromatic spices, it's a comforting and nutritious option for a chilly evening.
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Indian Spinach Curry for Kids

Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
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Getting kids to eat their greens can be a struggle, but this Indian spinach curry is sure to be a hit with even the pickiest eaters. The mild spices and creamy texture make it a great introduction to Indian cuisine for little ones.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
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This flavorful dish combines sautéed tofu with a creamy Indian spinach sauce for a vegetarian meal that is both healthy and satisfying. Using a pressure cooker cuts down on cooking time, making it perfect for busy weeknights.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach

Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
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If you're watching your carb intake, this low carb palak paneer recipe is a great option. The Indian spinach and paneer cheese make a delicious and nutritious combination, and using a pressure cooker makes it quick and easy to prepare.
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Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
This Is The Best Spinach Salad Recipe, Period
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Who says salads have to be boring? This Indian spinach salad is a refreshing and flavorful option for a light lunch or side dish. The combination of crunchy vegetables, tangy dressing, and spicy Indian spinach is a winner.
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Indian Spinach Dip

Main Ingredients: Olive Oil, Garlic, Yellow Onion, Fresh Ginger, Chopped
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Elevate your party dip game with this Indian spinach dip. Creamy and flavorful, it's perfect for dipping veggies, pita chips, or naan bread. Plus, the vibrant green color makes it a show-stopping addition to any spread.
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Aloo Palak | Indian Spinach Potato

Main Ingredients: Baby Spinach, Vine Tomatoes, Yukon Gold Potatoes
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This classic Indian dish is a favorite for a reason. The creamy potatoes and spicy spinach make a delicious combination, and it's easy to customize with your favorite spices and herbs.
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Palak Paneer (Indian Spinach with Cheese)

Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
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This iconic dish is a staple in many Indian restaurants and for good reason. The soft and creamy paneer cheese pairs perfectly with the flavorful Indian spinach sauce. Serve it with rice or naan bread for a satisfying meal.
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Quick Indian spinach and chickpea curry

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
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When you're short on time but still want a flavorful and healthy meal, this quick Indian spinach and chickpea curry is the answer. It's packed with protein and veggies and can be on the table in under 30 minutes.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)

Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
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This version of palak paneer adds a little extra kick with the addition of red pepper flakes. It's a great way to use up leftover Indian spinach and paneer, and the flavors only get better as they marinate together.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb and Indian spices are a match made in heaven, and this curry is no exception. The tender chunks of lamb are cooked in a flavorful Indian spinach sauce, making for a rich and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Coconut milk adds a creamy and slightly sweet element to this Indian spinach and chickpea curry. It's a great option for vegetarians, and the leftovers make for a delicious and easy lunch the next day.
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Spinach and Green Lentil Dahl

Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Easy to make, warming and comforting this Red Lentil Dahl with spinach ...
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Dahl, a traditional Indian lentil stew, gets a nutritious boost with the addition of spinach. The green lentils provide a hearty base, while the Indian spices and spinach add layers of flavor.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This rich and creamy curry combines coconut milk, lentils, and Indian spinach for a satisfying and flavorful meal. Serve it over rice or with naan bread for a complete and delicious dinner.
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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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This version of palak paneer uses a combination of fresh and frozen spinach for a quick and easy meal. The creamy and spicy sauce is the perfect accompaniment to the soft and chewy paneer cheese.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Looking for a protein-packed vegetarian meal? This chickpea and spinach curry is the answer. The creamy and flavorful sauce pairs perfectly with the hearty chickpeas, making for a satisfying and healthy dish.

The Health Benefits of Spinach

Spinach is not only a tasty addition to any meal, but it also offers numerous health benefits. This leafy green is rich in vitamin A, C, and K, as well as iron, calcium, and folate. These essential vitamins and minerals help boost the immune system, promote healthy bones, and aid in digestion. Spinach also contains antioxidants that can help protect against chronic diseases such as heart disease and cancer. Including spinach in your diet can provide a wide range of health benefits and make you feel good from the inside out.

The Traditional Method of Cooking Palak Paneer

Palak Paneer is a popular Indian dish made with spinach and paneer cheese. It is a great way to incorporate spinach into your diet and enjoy its numerous health benefits. The traditional method of cooking Palak Paneer involves blanching the spinach and then blending it with a variety of spices such as cumin, coriander, and garam masala. The mixture is then simmered with paneer cheese until it reaches a creamy consistency. This method of cooking helps retain the nutrients and flavors of the spinach, making it a healthy and flavorful dish.

Adding a Modern Twist

While the traditional method of cooking Palak Paneer is delicious, there are also modern twists to this authentic Indian spinach recipe. One popular variation is to add other vegetables such as potatoes, peas, or mushrooms to the dish. This not only adds more flavor and texture but also increases the nutritional value of the dish. Another modern twist is to use tofu instead of paneer cheese for a vegan option. The tofu absorbs the flavors of the spices and creates a creamy texture, making it a great alternative for those looking for a plant-based option.

Conclusion

Incorporating spinach into your diet is not only beneficial for your health but can also be delicious with the right recipe. Palak Paneer is a traditional Indian dish that highlights the versatility and nutritional value of spinach. With its various health benefits and modern twists, this authentic Indian spinach recipe is a must-try for anyone looking to incorporate more vegetables into their diet. So go ahead and give this recipe a try, and enjoy a flavorful and nutritious meal.
20 authentic indian spinach recipe Cook up something special!

Indian spinach (Saag)

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 2/3 cups spinach or 1 pound/ a big bag of
  • 1 onion pink, finely chopped
  • 2 garlic cloves
  • 2 tablespoons ginger finely chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 coriander powder
  • 1 cardamom pod green, *optional
  • 3 tablespoons plain yogurt
  • coriander leaves
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