19 Authentic Indian Shrimp Curry Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Shrimp curry is a popular dish in Indian cuisine that is loved by many for its rich and bold flavors. This authentic Indian shrimp curry recipe is a must-try for anyone looking to experience the deliciousness of traditional Indian cooking. Made with a blend of aromatic spices and fresh ingredients, this dish is sure to tantalize your taste buds and leave you wanting more. In this article, we will take a closer look at the ingredients and methods used to create this mouth-watering delicacy.
If you love the flavors of Indian cuisine, then you have to try this delicious and spicy Indian Shrimp Curry. With a blend of aromatic spices and creamy coconut milk, this dish is a must-try for any seafood lover.
The tender and juicy shrimp is cooked to perfection in a rich and flavorful curry sauce that will have your taste buds dancing. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.
Best of all, this recipe is easy to make and can be on the table in just 30 minutes. So why not add a little spice to your life with this mouthwatering Indian Shrimp Curry?
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
For a taste of the coastal region of India, try this delicious Mangalorean Prawns Curry. This dish is full of bold flavors and is a staple in the cuisine of the South Indian city of Mangalore.
With a blend of spices like coriander, cumin, and turmeric, this curry is bursting with flavor. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing for steamed rice or naan bread.
Don't be intimidated by the long list of ingredients, this recipe is surprisingly easy to make and will transport your taste buds to the beautiful beaches of Mangalore.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This classic Indian Shrimp Curry is a favorite among many and for good reason. The combination of tender shrimp and fragrant spices creates a mouthwatering dish that is sure to please.
The key to this dish is the homemade curry paste, which is made from a blend of garlic, ginger, onions, and a variety of spices. This paste is what gives the dish its bold and robust flavor.
With a little bit of prep and only 20 minutes of cooking time, you can have this flavorful Indian Shrimp Curry on the table in no time.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan Honey Coconut Shrimp Curry is the perfect dish for a busy weeknight. Not only is it quick and easy to make, but it's also packed with flavor.
The sweet and tangy combination of honey and coconut milk creates a delicious and creamy sauce that pairs perfectly with the succulent shrimp. And with all the ingredients cooked in one pan, clean up is a breeze.
So next time you're short on time, whip up this One Pan Honey Coconut Shrimp Curry for a delicious and hassle-free meal.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut lovers, this one's for you. This Coconut Shrimp Curry is a celebration of all things coconut, with the added bonus of tender and juicy shrimp.
The star of this dish is the coconut milk, which adds a creamy and slightly sweet element to the curry. And the best part? This recipe uses canned coconut milk, making it easy to recreate at home.
With just a handful of ingredients, you can have this flavorful and comforting Coconut Shrimp Curry on the table in under 30 minutes.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This Shrimp Curry, also known as Prawn Curry, is a popular dish in the Indian state of Goa. Made with a blend of flavorful spices and juicy shrimp, this curry is a must-try for any seafood lover.
The addition of tamarind paste adds a tangy and slightly sour note to the dish, balancing out the richness of the coconut milk. And with the option to make it as spicy as you like, this curry is customizable to your taste preferences.
Serve this Shrimp Curry with some steamed rice for a delicious and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy Indian-style curry, then this Spicy Prawn Curry is just what you need. With a variety of spices and a touch of heat, this dish is full of flavor and can be on the table in just 20 minutes.
The key to this dish is the addition of garam masala, a blend of spices commonly used in Indian cuisine. This adds a depth of flavor and warmth to the curry that will have you going back for seconds.
So when you're in need of a quick and satisfying meal, give this Spicy Prawn Curry a try.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
For a unique twist on traditional curry, try this Pumpkin Shrimp Curry. The addition of pumpkin adds a slightly sweet and earthy flavor to the dish, making it a perfect fall-inspired meal.
The creamy and flavorful sauce is made with a blend of spices and coconut milk, creating a delicious and comforting curry that is sure to hit the spot.
This dish is a great way to use up any leftover pumpkin and is perfect for a cozy night in.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This Sweet Coconut Shrimp Curry is a fusion of Indian and Thai flavors, creating a unique and delicious dish. With a touch of sweetness from the coconut milk and a little bit of heat from the spices, this curry is a perfect balance of flavors.
The addition of fresh cilantro adds a burst of freshness to the dish, and the tender shrimp makes it a filling and satisfying meal. Serve over rice or with some naan bread for a complete and flavorful dinner.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
If you're a fan of tomato-based curries, then this Tomato Coconut Shrimp Curry is a must-try. The combination of juicy tomatoes and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender shrimp.
The addition of fresh ginger and garlic adds a punch of flavor, and the option to add some spice makes this dish customizable to your taste preferences.
Serve this Tomato Coconut Shrimp Curry over some fluffy rice for a satisfying and comforting meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This Shrimp Curry and Rice dish is a classic combination that never fails to please. With tender shrimp cooked in a flavorful curry sauce and served over fluffy rice, this dish is a staple in many households.
The key to this dish is the homemade curry paste, which is made with a variety of spices and aromatics. This adds a depth of flavor and makes this dish stand out from the rest.
Simple yet delicious, this Shrimp Curry and Rice is a perfect weeknight meal that the whole family will enjoy.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
For those who love using their Instant Pot or pressure cooker, this Coconut Shrimp Curry is the perfect recipe for you. With just a few simple steps, you can have a flavorful and comforting curry on the table in no time.
The pressure cooking method helps to infuse all the flavors together, resulting in a rich and creamy curry that is packed with flavor. Serve with some rice or naan bread for a complete meal.
So dust off your Instant Pot and give this Coconut Shrimp Curry a try for a quick and delicious dinner.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali Shrimp Curry, also known as Chingri Macher Kalia, is a popular dish in the cuisine of the Indian state of West Bengal. Made with a variety of aromatic spices and juicy shrimp, this curry is a must-try for any seafood lover.
The addition of mustard oil adds a unique and slightly pungent flavor to the dish, and the use of coconut milk gives it a creamy and rich consistency. Serve with some steamed rice for a complete and delicious meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This Rustic Shrimp Curry is a simple yet flavorful dish that is perfect for a weeknight dinner. Made without any tomatoes, this curry relies on a blend of spices and coconut milk to create a rich and delicious sauce.
The use of tamarind pulp adds a tangy and slightly sour note to the dish, balancing out the richness of the coconut milk. And the best part? This dish is ready in just 20 minutes, making it a perfect option for a quick and satisfying meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you love spicy food, then this Indian Spicy Shrimp recipe is for you. Made with a blend of spices like cayenne pepper, paprika, and garam masala, this dish is bursting with heat and flavor.
The addition of yogurt adds a creamy element to the dish, balancing out the spice and creating a well-rounded curry. Serve with some rice or naan bread for a delicious and satisfying meal.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This Easy Coconut Shrimp Curry is perfect for those busy weeknights when you don't have much time to cook. With just a handful of ingredients, you can have a flavorful and comforting curry on the table in under 30 minutes.
The coconut milk adds a creamy and slightly sweet element to the dish, and the use of pre-cooked frozen shrimp makes this recipe even easier and more convenient. Serve with some rice or naan bread for a complete and delicious meal.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry, also known as Coconut Shrimp Curry, is a popular dish in the Indian state of West Bengal. Made with a blend of aromatic spices and creamy coconut milk, this dish is a perfect balance of flavors.
The addition of mango powder adds a tangy and slightly sour note to the dish, balancing out the richness of the coconut milk. Serve with some steamed rice for a complete and satisfying meal.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
Another version of the popular Chingri Malai Curry, this recipe is slightly different with the addition of potatoes and green peas. The potatoes add a hearty and filling element to the dish, and the green peas add a pop of color and texture.
This dish is perfect for those who prefer a thicker and heartier curry and is sure to become a family favorite.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, or Indian Shrimp Curry, is a flavorful and aromatic dish that is sure to impress. Made with a blend of spices and a tangy tamarind sauce, this curry is bursting with flavor.
The key to this dish is the use of whole spices, which are toasted and then ground to create a homemade spice blend. This adds a depth of flavor and makes this dish stand out from the rest.
Serve with some rice or naan bread for a delicious and satisfying meal.
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Fiery Indian Shrimp Curry
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns, Cloves
If you like your curry with a kick, then this Fiery Indian Shrimp Curry is the recipe for you. With a combination of spices like cayenne pepper, red chili powder, and garam masala, this curry is not for the faint of heart.
The use of coconut milk helps to balance out the heat and create a creamy and rich sauce that pairs perfectly with the tender shrimp. Serve with some rice or naan bread for a delicious and spicy meal.
The Key Ingredients
When it comes to making an authentic Indian shrimp curry, the key is in the ingredients. The spices used in this dish are what give it its distinctive flavor and aroma. Cumin, coriander, turmeric, and garam masala are just a few of the essential spices that are commonly used. In addition to these, fresh ginger, garlic, and chili peppers also play a crucial role in creating the perfect balance of flavors.
The Role of Coconut Milk
One ingredient that sets this shrimp curry apart from other curries is the use of coconut milk. This creamy and slightly sweet liquid adds a depth of flavor and richness to the dish. It also helps to balance out the heat from the spices, making this curry a perfect blend of flavors.
Fresh Shrimp is Key
When it comes to making an authentic Indian shrimp curry, using fresh shrimp is crucial. The shrimp should be deveined and peeled before cooking to ensure a smooth and enjoyable eating experience. Additionally, choosing the right size of shrimp is essential. Smaller shrimp tend to cook faster and can become rubbery, while larger shrimp may take longer to cook and can become tough if overcooked.
The Cooking Process
To create the perfect shrimp curry, the spices are first toasted in a pan to release their flavors. Next, the shrimp is quickly seared in the same pan before being set aside. The onions, garlic, ginger, and chili peppers are then cooked until fragrant before adding the spices and coconut milk. Once the sauce has thickened, the shrimp is added back into the pan to finish cooking and absorb all the delicious flavors.
In conclusion, this authentic Indian shrimp curry recipe is a perfect combination of flavors and textures, making it a must-try for any food lover. The key is to use fresh ingredients and a blend of aromatic spices to create a dish that is both flavorful and satisfying. So, the next time you're craving something delicious and exotic, give this shrimp curry a try. You won't be disappointed.
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