15 Authentic Indian Seekh Kebab Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Are you looking for a delicious and authentic Indian dish that will impress your friends and family? Look no further than this mouth-watering seekh kebab recipe! Originating from the Mughal era, seekh kebabs are a popular street food in India and can also be found in many Indian restaurants around the world. Made with minced meat, aromatic spices, and cooked on skewers over a charcoal grill, this dish is bursting with flavor and is sure to be a hit at any gathering. Follow this simple recipe and be prepared to be transported to the streets of India with every bite!
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Ingredients:
For the kebabs:
1 pound ground lamb or beef
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1 tablespoon cilantro, finely chopped
1 tablespoon mint, finely chopped
1 tablespoon lemon juice
1 egg, beaten
Wooden skewers
For the mint chutney:
1 cup fresh mint leaves
1 cup fresh cilantro
1 green chili, chopped
1 clove of garlic
1 teaspoon cumin powder
1 teaspoon salt
1 tablespoon lemon juice
Instructions:
In a large bowl, mix together the ground meat, onion, garlic, ginger, red chili powder, garam masala, cumin powder, coriander powder, salt, cilantro, mint, lemon juice, and beaten egg. Mix well until all the ingredients are evenly combined.
Take the wooden skewers and soak them in water for at least 30 minutes. This will prevent them from burning on the grill.
Divide the meat mixture into equal portions and shape them into long, thin kebabs around the skewers.
Preheat your grill to medium heat and oil the grates to prevent the kebabs from sticking.
Place the kebabs on the grill and cook for about 10-12 minutes, turning them occasionally, until they are evenly browned and cooked through.
While the kebabs are cooking, make the mint chutney by blending together all the ingredients in a blender until smooth.
Once the kebabs are cooked, remove them from the grill and serve hot with the mint chutney on the side.
Enjoy your authentic Indian seekh kebabs with your loved ones!
Conclusion:
Now that you have learned how to make delicious and authentic Indian seekh kebabs, it's time to put your skills to the test. Impress your friends and family with this flavorful dish and transport them to the streets of India with every bite. Don't forget to soak your wooden skewers before grilling and serve the kebabs with a side of mint chutney for the perfect finishing touch. Enjoy!
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