19 Authentic Indian Samosa Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, you've probably heard of or tasted a samosa before. These crispy, savory pastries are a popular snack and appetizer in India and many other parts of the world. While there are many variations of samosas, the most authentic and traditional version is the Indian samosa. In this article, we will share a professional and well-organized recipe for making your own authentic Indian samosas at home. Get ready to tantalize your taste buds with this delicious and flavorful treat!
For a taste of India in your own kitchen, try this easy Indian Samosa recipe. Garam masala and turmeric give these samosas their signature flavor, while cumin and coriander add depth to the filling. Serve with a side of mint chutney for a complete and satisfying meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you're looking for a more unique take on the classic samosa, try this rustic Indian Samosa Pie. Layers of flaky pastry are filled with a delicious mixture of potatoes, peas, and spices, and topped with a mouthwatering mint and cilantro chutney. This dish is sure to impress your guests and leave them wanting more.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
Need a quick and easy snack for your next party or game night? These Indian samosas are the perfect solution. Curry powder and garam masala add a kick of flavor to the potato and pea filling, while coriander seeds and mustard seeds add a satisfying crunch. These bite-sized snacks will be a hit with everyone.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas are a popular variation of the classic samosa, and for good reason. These simple yet delicious snacks are filled with a flavorful mixture of potatoes, peas, and spices, then deep-fried until crispy and golden brown. Serve with a side of cilantro chutney for a burst of fresh flavor.
No list of Indian recipes would be complete without mentioning the beloved butter chicken. This rich and creamy dish is made with tender chicken cooked in a buttery tomato sauce flavored with garam masala, coriander, and cumin. Pair with some naan bread for a satisfying and comforting meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you've ever wanted to learn how to make samosas from scratch, this recipe is for you. This Punjabi-style samosa is filled with a delicious mixture of potatoes, peas, and spices, and then wrapped in a homemade samosa dough. Serve with a side of tamarind chutney for a burst of tangy flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and flavorful curry dish made with chicken, yogurt, and a variety of spices such as cinnamon, cloves, and cardamom. The result is a creamy and fragrant dish that is perfect for a special occasion or a cozy night in.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
The classic samosa needs no introduction. This delicious snack is made with a crispy pastry filled with a flavorful mixture of potatoes, peas, and spices. These samosas are perfect for any occasion and are sure to be a hit with your friends and family.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of both samosas and chicken, why not combine the two? These chicken samosas are filled with a delicious mixture of ground chicken, onions, garlic, and spices, and then deep-fried until crispy and golden. Serve with a side of mint chutney for a burst of fresh flavor.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a delicious samosa is a good samosa dough. This recipe will teach you how to make a flaky and crispy dough that is perfect for wrapping around your favorite filling. The best part? You probably already have all the ingredients in your pantry.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, try this easy no-dough tortilla samosa recipe. Instead of using a pastry dough, this recipe uses tortillas to wrap around a tasty filling of potatoes, peas, and spices. These samosas are baked instead of fried, making them a healthier option without sacrificing flavor.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spice up your samosas with this spicy potato samosa recipe. Red chili powder and garam masala give these samosas a kick, while coriander and cumin add depth to the filling. Serve with a side of tamarind chutney for a perfect balance of sweet and spicy.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're following a vegan diet, you don't have to miss out on the deliciousness of samosas. This vegan samosa recipe is made with a flavorful mixture of potatoes, peas, and spices, and then wrapped in a homemade samosa dough. These crispy and flavorful samosas will satisfy any craving.
For all the seafood lovers out there, this Indian shrimp curry is a must-try. This dish is made with tender shrimp cooked in a flavorful curry sauce made with turmeric, coriander, and cumin. Serve over a bed of basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. Chickpeas and coconut milk create a creamy and satisfying base, while a blend of spices such as garam masala and cumin add a delicious flavor to the dish. Serve with naan bread for dipping.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
South Indian-style samosas are a popular variation of the classic recipe. These samosas are filled with a flavorful mixture of vegetables such as carrots, peas, and green beans, and seasoned with curry leaves and mustard seeds. This dish is perfect for vegetarians and meat-eaters alike.
This Indian chicken curry is a staple in many households for good reason. Tender pieces of chicken are cooked in a flavorful curry sauce made with garam masala, turmeric, and cumin. Serve over basmati rice for a delicious and comforting meal.
This Indian Samosa Pie is a unique and delicious way to enjoy the flavors of samosas. Layers of flaky pastry are filled with a flavorful mixture of potatoes, peas, and spices, and then topped with a layer of curry sauce. This pie is perfect for a family dinner or potluck.
Of course, no list of samosa recipes would be complete without the classic version. This Indian samosa is filled with a flavorful mixture of potatoes, peas, and spices, and then wrapped in a crispy pastry. Serve with a side of tamarind chutney for a burst of tangy flavor.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
This Indian Samosa Pie is a unique and delicious way to enjoy the flavors of samosas. Layers of flaky pastry are filled with a flavorful mixture of potatoes, peas, and spices, and then topped with a layer of minted yogurt. This pie is perfect for a family dinner or potluck.
The Ingredients
To make authentic Indian samosas, you will need a few key ingredients that are easily available at any grocery store. The main ingredient is potatoes, which are mashed and mixed with spices like cumin, coriander, and garam masala. These spices give the samosas their distinctive Indian flavor. You will also need peas, onions, and green chilies for additional flavor and texture. The dough for the samosas is made with all-purpose flour, oil, and water. These simple and easily accessible ingredients make for a delicious and authentic Indian samosa.
The Filling
To make the filling for the samosas, start by boiling and mashing the potatoes until they are soft and smooth. In a separate pan, sauté the onions, peas, and green chilies with the spices until they are fragrant and well combined. Then, mix in the mashed potatoes and let the filling cool down before using it to fill the samosas. This filling can also be made in advance and stored in the refrigerator for up to two days.
The Dough
The dough for the samosas is what gives them their crispy and flaky texture. To make the dough, mix all-purpose flour, a pinch of salt, and oil in a bowl. Slowly add water and knead until you have a smooth and elastic dough. Let the dough rest for 30 minutes before rolling it out into circles and cutting them into halves.
The Assembly
To assemble the samosas, take one half-circle of dough and fold it into a cone, sealing the edges with a flour and water mixture. Fill the cone with the potato filling and seal the top as well. Repeat this process with the remaining dough and filling. Then, deep fry the samosas in hot oil until they are golden brown and crispy.
Serving and Enjoying
Once the samosas are fried, drain them on a paper towel to remove any excess oil. Serve them hot with your favorite chutney or dip. These samosas are perfect as a snack or appetizer, and they are sure to be a hit at any party or gathering. So go ahead and enjoy this authentic Indian samosa recipe with your friends and family!
In Conclusion
Making authentic Indian samosas at home may seem daunting, but with this well-organized recipe, you can easily recreate this delicious snack in your own kitchen. The combination of the crispy dough and flavorful filling will transport you to the streets of India with every bite. So why wait? Try out this recipe and impress your loved ones with your culinary skills.
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