20 Authentic Indian Samosa Dough Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that are enjoyed by people all over the world. These delicious fried pastries are made with a crispy outer layer and a savory filling that can be customized to suit your taste buds. While samosas can be found in many restaurants and grocery stores, nothing beats the taste of a homemade samosa. The key to a perfect samosa lies in the authentic Indian samosa dough recipe, which is what we will be sharing with you today. In this article, we will provide you with a professional and well-organized introduction to making the perfect samosa dough.
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
Samosas are a popular Indian snack that are loved all over the world. They are a delicious combination of crispy dough and flavorful fillings, making them a perfect appetizer or snack. But have you ever tried making samosas at home? The key to making the perfect samosa lies in the dough. With this easy samosa dough recipe, you can make your own samosas at home and impress your friends and family with your cooking skills.
2of 20
Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you love samosas but don't want to go through the hassle of making the dough from scratch, this easy no-dough tortilla samosa recipe is for you. With just a few simple ingredients, you can make delicious samosas using store-bought tortillas. It's a great way to satisfy your cravings for samosas without spending hours in the kitchen.
3of 20
Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas are a classic Indian snack that are loved by everyone. They are made with a crispy dough and a flavorful filling of spiced potatoes. These samosas are perfect for any occasion and are sure to be a hit at any party. Plus, they are easy to make and can be stored in the freezer for a quick snack anytime.
If you are a fan of Indian cuisine, you must have tried butter chicken at least once. This creamy and flavorful chicken dish is a staple in many Indian restaurants. But did you know that you can make this delicious dish at home? This easy Indian butter chicken recipe will show you how to make this restaurant favorite in the comfort of your own kitchen.
5of 20
samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosas are a popular variation of the classic Indian samosa. They are known for their larger size and unique shape. These samosas are filled with a spicier and more flavorful filling, making them a favorite among spice lovers. If you want to learn how to make these delicious samosas at home, this recipe is for you.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This dish is typically made with chicken, but can also be made with other meats or vegetables. The key to a delicious korma lies in the spices used and the cooking technique. With this easy Indian chicken korma recipe, you can make this restaurant favorite at home.
If you are new to Indian cuisine and want to try your hand at making samosas, this easy Indian samosa recipe is perfect for you. It uses simple and easily available ingredients to create a delicious and authentic samosa filling. Plus, the dough is also easy to make, making this recipe perfect for beginners.
8of 20
Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular street food in India and can be found in almost every corner of the country. They are crispy, flavorful, and come in a variety of fillings. Whether you prefer vegetarian or non-vegetarian options, there's a samosa for everyone. This recipe will show you how to make the perfect samosa that is sure to impress your taste buds.
9of 20
Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken samosas are a delicious and easy snack that is loved by many. They are made with a crispy dough and a flavorful filling of spiced chicken. These samosas can be enjoyed as a snack or served as an appetizer at parties. With this chicken samosa recipe, you can make your own restaurant-quality samosas at home.
10of 20
Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spicy potato samosas are a popular variation of the classic potato samosas. They are filled with a spicier and more flavorful potato filling, making them a favorite among spice lovers. The dough used for these samosas is also slightly different, giving them a unique taste and texture. This recipe will show you how to make these delicious samosas at home.
11of 20
Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you are following a vegan diet, you don't have to miss out on the deliciousness of samosas. This vegan samosa recipe uses a crispy and flaky dough and a flavorful vegetable filling. They are perfect for snacking on or serving as an appetizer at parties. Plus, they are easy to make and can be stored in the freezer for a quick snack anytime.
If you love seafood, you must try Indian shrimp curry. This dish is made with juicy shrimp cooked in a flavorful and spicy curry sauce. It pairs perfectly with rice or naan and is a great option for a quick weeknight dinner. This recipe will show you how to make this delicious dish in no time.
13of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you are looking for a vegan or vegetarian curry option, this Indian chickpea coconut curry is a must-try. It's a creamy and flavorful curry made with chickpeas, coconut milk, and a blend of spices. This dish is perfect for those who love a little bit of heat in their meals and is a great source of plant-based protein.
14of 20
Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
South Indian-style vegetable samosas are a popular variation of the classic samosas. They are filled with a delicious vegetable filling and have a unique shape that sets them apart from other samosas. They are also typically spicier than other samosas, making them a favorite among spice lovers. This recipe will show you how to make these delicious samosas at home.
Indian chicken curry is a staple in many Indian households. It's a flavorful and hearty dish that is perfect for any occasion. The key to a delicious chicken curry lies in the spices used and the cooking technique. With this easy Indian chicken curry recipe, you can make this restaurant favorite in the comfort of your own home.
16of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is loved for its rich and creamy texture. It's typically made with black lentils and kidney beans and is flavored with a blend of spices and cream. This dish is perfect for vegetarians and is a great source of protein. This recipe will show you how to make this delicious dish at home.
17of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many Indian households. It's a flavorful and spicy chicken dish that pairs perfectly with rice or naan. The key to a delicious curry chicken lies in the spices used and the cooking technique. With this easy Indian curry chicken recipe, you can make this restaurant favorite in the comfort of your own kitchen.
18of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you are looking for a healthy and comforting curry recipe, this Indian coconut lentil curry is a must-try. It's a creamy and flavorful dish made with lentils, coconut milk, and a blend of spices. It's perfect for vegetarians and is a great source of plant-based protein. This recipe will show you how to make this delicious dish in no time.
19of 20
Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you're tired of the traditional samosa shape and want to try something new, this rustic Indian samosa pie with mint and cilantro chutney is a must-try. It's made with layers of crispy dough and a flavorful filling, and is topped with a fresh and tangy chutney. This dish is perfect for parties or as a unique twist on the classic samosa.
20of 20
Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
Last but not least, we have the classic samosa recipe with a traditional potato filling. This recipe uses a crispy and flaky dough and a simple yet flavorful potato filling. It's the perfect recipe for beginners who want to try making samosas at home. These samosas are great as a snack, appetizer, or even a light meal.
The Importance of Samosa Dough
Samosa dough is the foundation of this delicious snack. It is what gives the samosa its signature crispy and flaky texture. Using the right type of dough is crucial in achieving the perfect samosa. Many people tend to use store-bought dough or all-purpose flour, which can result in a less authentic and tasty samosa. This is why making your own samosa dough using authentic Indian ingredients is the way to go. Not only does it add a unique flavor to the samosa, but it also ensures that your samosas are fresh and free from any preservatives.
The Secret to the Perfect Samosa Dough
The key to making the perfect samosa dough lies in the type of flour used. Traditionally, gram flour (also known as besan) is used to make samosa dough. This flour is made from ground chickpeas and is gluten-free, making it a healthier option. It also adds a nutty flavor and a beautiful golden color to the dough. Along with gram flour, all-purpose flour is also used to achieve the perfect texture. The combination of these two flours creates a dough that is crispy, flaky, and holds its shape when fried.
Making the Dough
To make the samosa dough, you will need to mix equal parts of gram flour and all-purpose flour in a bowl. Then, add in some ghee (clarified butter), which adds richness and flavor to the dough. Ghee is a staple in Indian cuisine and is often used in making traditional dishes. Next, add in some salt and water and mix until a dough forms. Knead the dough until it is smooth and pliable. The key to a flaky samosa is to keep the dough slightly moist, so be sure not to over-knead it. Let the dough rest for at least 30 minutes to an hour before using it to make your samosas.
In Conclusion
In conclusion, the authentic Indian samosa dough recipe is the key to making the perfect samosas. By using a combination of gram flour and all-purpose flour, along with ghee and water, you can create a dough that is crispy, flaky, and full of flavor. So, next time you have a craving for samosas, try making your own dough using this recipe and taste the difference for yourself.