16 Authentic Indian Saag Aloo Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved is saag aloo. This vegetarian dish is made with tender potatoes and hearty spinach, cooked to perfection with aromatic spices and herbs. While there are many variations of this dish, we have an authentic Indian saag aloo recipe that will transport you to the streets of India with just one bite. So, put on your apron and get ready to impress your taste buds with this traditional and delicious dish.

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Aromatic Spices and Herbs

One of the key elements of an authentic Indian saag aloo recipe is the use of aromatic spices and herbs. The combination of cumin seeds, coriander powder, garam masala, and turmeric not only adds depth of flavor to the dish but also gives it a beautiful golden color. These spices are commonly used in Indian cooking and are easily available in most grocery stores. The addition of fresh ginger, garlic, and green chilies adds a burst of heat and freshness to the dish. These ingredients work together to create a symphony of flavors that will leave your taste buds dancing.

Tender Potatoes and Hearty Spinach

The star ingredients of this dish are the potatoes and spinach. The potatoes are boiled until tender and then gently fried with the spices to infuse them with flavor. The spinach is then added and cooked until wilted, creating a delicious and nutritious base for the dish. The combination of these two ingredients not only adds texture and substance but also makes this dish a complete meal in itself. The potatoes provide a hearty and satisfying element, while the spinach adds a burst of freshness and nutrients.

A Taste of India

With every bite of this authentic Indian saag aloo, you will experience the vibrant and diverse flavors of India. The use of traditional Indian spices and the combination of potatoes and spinach creates a dish that is rich, hearty, and bursting with flavors. Whether you are a seasoned Indian cuisine lover or trying it for the first time, this recipe will not disappoint. So, take a trip to India without leaving your kitchen and indulge in this delicious saag aloo recipe. Indian cuisine is not just about the taste, but it's also about the experience. This authentic Indian saag aloo recipe will not only satisfy your taste buds but also transport you to the bustling streets of India. So, get ready to impress your family and friends with this flavorful and traditional dish.
16 authentic indian saag aloo recipe Prepare to be amazed!

Saag Aloo

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 pounds potatoes peeled and chopped into bite size pieces, waxy or floury potatoes are fine – I use Rooster potatoes
  • 3 tablespoons ghee or sunflower oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon mustard seeds
  • 1 large red onion peeled and diced
  • 2 cloves garlic minced
  • 1 red chilli finely chopped, use a milder chilli such as serrano or fresno if you don’t like it too hot, or use a hotter chilli such a…
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon fenugreek ground
  • 1 tablespoon tomato puree
  • 1/4 teaspoon salt
  • 1/2 cup chicken stock
  • 5 cups baby spinach 4 packed cups

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 31 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • Sodium : 250 milligrams
  • Sugar : 4 grams
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