16 Authentic Indian Rice Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Indian cuisine is known for its flavorful and aromatic dishes, and one staple in every Indian household is rice. Whether it's paired with curries or enjoyed as a standalone dish, rice is an essential part of Indian cuisine. While there are many variations of Indian rice dishes, one recipe stands out for its authenticity and simplicity. This authentic Indian rice recipe is easy to make and will transport your taste buds to the streets of India. So, put on your apron and let's get cooking!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian Rice Pudding, is a popular dessert in India and is often served during festivals and special occasions. It is made by cooking rice in milk and sweetening it with sugar. The dish is then flavored with cardamom, saffron, and nuts for added richness and texture. One of the key ingredients in this dish is basmati rice, which gives it a unique and fragrant flavor. Kheer can be served hot or cold, making it a versatile and delicious dessert that is loved by many.
2of 20
Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is a popular North Indian dessert that is made by cooking ground rice in milk and sugar. The dish is then flavored with rose water and garnished with nuts and raisins. Phirni has a thicker and creamier texture compared to Kheer, making it a favorite among those who enjoy a rich and indulgent dessert. It is often served in small earthenware pots, adding to its traditional and authentic appeal.
3of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
In India, rice is not only used as a side dish but also as a main ingredient in many dishes, such as Indian Rice and Potatoes. This dish combines basmati rice with potatoes, onions, and spices to create a flavorful and comforting meal. It is often served with yogurt or a side of vegetables for a complete and satisfying meal. Mustard seeds and cumin seeds are commonly used in this dish to give it a unique and delicious taste.
4of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice, also known as Chitrannam, is a popular South Indian dish made with basmati rice, lemon juice, and a variety of spices. The dish is often served as a main course or as a side dish and is loved for its tangy and refreshing flavor. To make this dish, the cooked rice is mixed with a tempering of mustard seeds, cumin seeds, curry leaves, and peanuts, making it a simple yet flavorful dish that can be enjoyed on any occasion.
Indian Rice Pudding, also known as Chawal Ki Kheer, is a classic dessert that is popular all over India. This dish is made by cooking basmati rice in milk and sweetening it with sugar. It is then flavored with cardamom, saffron, and almonds, giving it a rich and fragrant taste. Indian Rice Pudding is often served during festivals and celebrations, making it a beloved and special treat for many.
6of 20
Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
For those who follow a vegetarian diet, Indian cuisine offers a plethora of options, including the delicious and comforting Vegetarian Indian Rice and Potatoes. This dish combines basmati rice with potatoes, onions, and spices, making it a hearty and flavorful meal. It is often served with yogurt or a side of vegetables for a complete and nutritious meal. This dish is a staple in many Indian households and is loved for its simplicity and delicious taste.
7of 20
Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a South Indian version of Indian Rice Pudding that is known for its creamy and luscious texture. This dish is made by cooking basmati rice in coconut milk and sweetening it with jaggery or sugar. It is then flavored with cardamom, cinnamon, and cashews, giving it a unique and delicious taste. Kerala Payasam is often served during special occasions and festivals, making it a beloved and traditional dessert in South India.
8of 20
Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
Mint Coriander Pulao is a flavorful and aromatic rice dish that is popular in North India. This dish is made by cooking basmati rice with a variety of spices and herbs, including mint and coriander. The dish is then garnished with cashews and raisins, adding a touch of sweetness and crunch to the dish. Mint Coriander Pulao is often served as a main course or as a side dish to accompany a spicy curry, making it a perfect balance of flavors.
9of 20
Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Indian cuisine is known for its use of a variety of spices, and Indian Rice with Cumin and Spices is a perfect example of this. This dish combines basmati rice with cumin seeds, coriander seeds, and other spices to create a flavorful and aromatic rice dish. It is often served as a side dish or as a main course, making it a versatile and delicious addition to any meal.
10of 20
(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi Kolukattai, also known as Sweet Indian Rice Dumplings, is a popular dessert in South India. These sweet dumplings are made by cooking basmati rice in coconut milk and sweetening it with jaggery or sugar. It is then flavored with cardamom, coconut, and cashews, giving it a rich and indulgent taste. Kayi Kolukattai is often served during festivals and special occasions, making it a beloved and traditional dessert in South India.
11of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
For those who love the convenience of a slow cooker, this recipe for Slow-Cooker Kheer is a must-try. This dish combines basmati rice with milk, sugar, and a variety of spices, and is cooked in a slow cooker for several hours to create a creamy and delicious dessert. The slow cooking process allows the flavors to develop and infuse into the rice, making this dish a favorite among many.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved by many. This dish combines basmati rice with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The dish is then flavored with a variety of spices, including garam masala and fenugreek leaves, giving it a unique and delicious taste. Indian Butter Chicken is often served with rice and naan bread, making it a complete and satisfying meal.
13of 20
Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven Pongal is a savory South Indian dish that is made by cooking basmati rice with moong dal and a variety of spices. This dish is often served as a breakfast dish or as a main course and is loved for its simplicity and delicious taste. It is often served with sambar and coconut chutney, making it a perfect balance of flavors and textures.
14of 20
Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This recipe for Indian Rice and Coconut Pudding Tart with Granola Crust is a unique and delicious twist on a traditional Indian dessert. The crust is made with a mix of granola and coconut oil, giving it a sweet and crunchy base. The filling is made with a combination of basmati rice, coconut milk, and jaggery, making it a rich and creamy treat. This dish is perfect for those who enjoy a sweet treat but are looking for a healthier alternative.
Indian Rice, also known as Chawal, is a staple in Indian cuisine and is often served as a side dish to accompany a variety of dishes. The most commonly used rice in Indian cooking is basmati rice, which is known for its unique and fragrant flavor. Indian Rice can be cooked in a variety of ways, including steaming, boiling, and stir-frying, making it a versatile and essential ingredient in many dishes.
16of 20
Indian Rice & Lentils
Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
Indian cuisine is known for its wide variety of lentil dishes, and Indian Rice & Lentils is a delicious and nutritious combination. This dish is made by cooking basmati rice with a variety of lentils, such as toor dal and masoor dal, along with a mix of spices and herbs. It is often served as a main course or as a side dish and is loved for its hearty and comforting flavors.
If you're looking for a light and refreshing dish, Indian Rice Salad is a perfect option. This salad combines cooked basmati rice with a variety of vegetables, such as cucumber, tomatoes, and bell peppers, and is dressed with a tangy and flavorful dressing. It is often served as a side dish or as a light lunch, making it a healthy and delicious option for any meal.
18of 20
Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian Rice Pudding, is a classic dessert that is loved by many. This dish combines basmati rice with milk and sugar, and is flavored with cardamom, saffron, and nuts. It is often served as a dessert at weddings and festivals, making it a special and indulgent treat. Kheer can also be served cold, making it a perfect dessert option for hot summer days.
19of 20
Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
Raisin and Almond Indian Rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish combines basmati rice with raisins, almonds, and a variety of spices, giving it a sweet and savory taste. It is often served as a main course or as a side dish and is loved for its simplicity and delicious flavors.
20of 20
Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
For a fusion of Indian and Western flavors, Sausages with Spicy Indian Rice is a must-try dish. This dish combines basmati rice with sausages and a mix of Indian spices, giving it a unique and delicious taste. It is often served as a main course and is loved for its bold and flavorful flavors. This dish is a perfect example of how Indian cuisine can be adapted and combined with other cuisines to create delicious and unique dishes.
Ingredients:
1. Basmati rice
The key to a perfect Indian rice dish is using the right type of rice. Basmati rice is a long-grain, fragrant rice that is commonly used in Indian cooking. Its unique aroma and flavor make it the perfect base for this recipe.
2. Ghee
Ghee, a type of clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to the dish. It also helps to prevent the rice from sticking together.
3. Whole spices
A combination of whole spices like cumin seeds, bay leaves, and cinnamon adds depth and complexity to the dish. These spices are commonly used in Indian cooking and can be found in most grocery stores.
4. Onions and garlic
Onions and garlic are the base of many Indian dishes and provide a savory and aromatic flavor to the rice.
5. Water or broth
Water or broth is used to cook the rice and infuse it with flavor. If using broth, make sure to use a low-sodium variety to avoid making the dish too salty.
6. Salt
A pinch of salt adds the perfect amount of seasoning to the dish.
Instructions:
1. Rinse the rice
Start by rinsing the basmati rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. Soak the rice
In a separate bowl, soak the rice in water for 20 minutes. This will help to soften the rice and ensure it cooks evenly.
3. Heat the ghee
In a large pot or saucepan, heat ghee over medium heat. Once hot, add in the whole spices and cook for 1-2 minutes until fragrant.
4. Add onions and garlic
Add in the chopped onions and garlic and cook until they become translucent.
5. Add the rice
Drain the soaked rice and add it to the pot. Stir to coat the rice with the ghee and spices.
6. Add water or broth
Add in the water or broth, along with a pinch of salt. Stir to combine.
7. Cook the rice
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice cook for 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
8. Fluff and serve
Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to fully develop. Serve as a side dish or enjoy as a main dish with your favorite Indian curry.
In conclusion,
This authentic Indian rice recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its fragrant spices and nutty ghee, this dish is sure to impress your taste buds and transport you to the vibrant streets of India. So, next time you're in the mood for some delicious and authentic Indian rice, give this recipe a try and savor every bite!
.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
