17 Authentic Indian Restaurant Raw Red Onion Relish Recipe You Must Try Them!
Published on: Mar 28, 2024
Raw red onion relish is a staple in Indian cuisine, adding a burst of flavor and texture to any dish. This traditional condiment is simple to make and requires only a few key ingredients. In this article, we will share with you an authentic Indian restaurant recipe for raw red onion relish that will elevate your meals and impress your taste buds.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, you know that the flavors, spices, and aromas of their dishes are simply irresistible. And one of the most iconic and beloved Indian dishes is the chicken curry. This recipe is a must-try for all beer can chicken lovers out there. The combination of tender, juicy chicken and a rich and flavorful curry sauce is pure heaven. Plus, it's incredibly easy to make, making it perfect for a weeknight dinner or a weekend feast with friends and family.
2of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
No Indian meal is complete without a side of fluffy and fragrant basmati rice. This recipe takes it up a notch by infusing the rice with warm and aromatic Indian spices like cumin, turmeric, and cardamom. The result is a flavorful and colorful rice dish that pairs perfectly with any Indian-inspired chicken dish. It's also a great option for vegetarians as it can be enjoyed on its own or with some sautéed vegetables.
If you want to take your rice game to the next level, try this Indian lamb biryani recipe. Biryani is a popular Indian rice dish that is typically made with meat, rice, and a variety of spices. In this version, tender chunks of lamb are marinated in a flavorful spice blend and then cooked with basmati rice to create a mouth-watering one-pot meal. This dish is perfect for special occasions or when you want to impress your dinner guests.
4of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a hearty and healthy vegetarian option, try this Indian-spiced mushrooms and lentils recipe. This dish combines earthy mushrooms and protein-packed lentils with a blend of Indian spices for a flavorful and satisfying meal. It's also a great way to incorporate more plant-based dishes into your diet without sacrificing flavor or texture.
5of 20
Fantastic Indian Flavors
Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
One of the best things about Indian cuisine is the bold and complex flavors that come from a variety of spices and herbs. This recipe celebrates those flavors by offering a versatile spice blend that can be used in a variety of Indian-inspired dishes. The blend includes cumin, coriander, garam masala, and other spices that add depth and richness to any dish. Use it as a rub for your beer can chicken or sprinkle it over roasted vegetables for a burst of flavor.
6of 20
Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a healthy and convenient meal option, these Indian-inspired chicken meal prep bowls are the way to go. They feature tender and flavorful chicken, basmati rice, and a variety of vegetables, all seasoned with Indian spices. The best part? You can make a big batch and have your lunches or dinners sorted for the week. It's a great way to stick to your healthy eating goals without sacrificing taste.
7of 20
Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
The Instant Pot has revolutionized the way we cook and has made it possible to enjoy slow-cooked dishes in a fraction of the time. This Indian lamb curry recipe is a great example of that. The tender and flavorful lamb is cooked to perfection in the Instant Pot, along with a blend of Indian spices and a rich tomato-based sauce. The result is a delicious and satisfying curry that pairs well with rice or naan bread.
8of 20
Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
Dal makhani is a popular North Indian dish that features a creamy and flavorful lentil curry. This recipe uses a combination of lentils, spices, and cream to create a rich and indulgent dish that is perfect for vegetarians or anyone looking for a meatless meal option. It's also a great way to introduce lentils into your diet as they are a good source of protein, fiber, and other essential nutrients.
9of 20
Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
Dum pukht is a traditional Indian cooking technique that involves slow cooking food in a sealed vessel, allowing all the flavors and aromas to infuse into the dish. This Indian slow-braised chicken dum pukht recipe is a perfect example of that. The chicken is marinated in a blend of spices and cooked slowly in a sealed pot until it is tender and falling off the bone. The result is a dish that is bursting with flavor and perfect for a special occasion or a cozy night in.
If you're a fan of meatballs, you'll love this Indian-inspired twist on the classic dish. These meatballs are seasoned with a blend of Indian spices and then simmered in a rich and flavorful curry sauce. They are perfect for serving over rice or with some naan bread for dipping. This dish is also great for meal prepping as it can be made in advance and reheated for easy lunches or dinners throughout the week.
11of 20
Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl, also known as dal, is a staple in Indian cuisine and refers to a variety of lentil-based dishes. This spinach and green lentil dahl recipe is a delicious and nutritious option that is perfect for vegetarians or anyone looking for a meatless meal. The dish is packed with protein, fiber, and a variety of essential vitamins and minerals, making it a great option for a healthy and balanced diet.
12of 20
Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
Potatoes and peas are a classic combination in Indian cuisine, and this recipe takes it up a notch by adding a variety of spices and herbs for a flavorful twist. The potatoes are cooked until tender and then mixed with peas, tomatoes, and a blend of spices to create a delicious side dish that can also be enjoyed as a vegetarian main course. Serve it with some naan bread or rice for a complete meal.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originated in the city of Madras (now Chennai) in India. This restaurant-style madras curry recipe is a must-try for all curry lovers out there. The combination of tender chicken, a rich and creamy tomato-based sauce, and a blend of Indian spices will have your taste buds dancing with joy. Serve it with some rice or naan bread for a complete meal.
14of 20
Masala Mac and Cheese with Indian Spices Vegan
Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
Who says mac and cheese can't be healthy? This masala mac and cheese recipe uses a variety of Indian spices to add some flavor and nutrition to the classic dish. It's also vegan-friendly as it uses cashews to create a creamy and dairy-free sauce. This dish is perfect for a quick and easy lunch or dinner and can be enjoyed by the whole family.
15of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that features chicken marinated in a blend of spices and yogurt and then cooked in a clay oven called a tandoor. This recipe offers a simplified version of the dish by grilling the chicken and serving it with Indian-style rice. It's a great option for a summer barbecue or when you're craving some Indian flavors in a healthier and lighter way.
16of 20
Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This veggie noodle curry bowl recipe is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Indian cuisine. The dish features a variety of colorful vegetables, such as bell peppers, carrots, and broccoli, and a flavorful curry sauce. It's also a great option for meal prepping as it can be made in advance and enjoyed throughout the week.
Dal tadka is a popular Indian lentil dish that is often enjoyed in restaurants. This vegan version of the dish offers all the flavors and textures of the traditional dish without using any animal products. The lentils are cooked with a variety of spices and then topped with a flavorful tempering of onions, garlic, and spices. It's a simple and delicious dish that can be enjoyed on its own or with some rice or naan bread.
18of 20
One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan honey coconut shrimp curry recipe is a perfect option for a quick and easy dinner that still packs a punch of Indian flavors. The dish features succulent shrimp cooked in a creamy and coconutty curry sauce, along with a blend of spices and a touch of sweetness from honey. Serve it over rice or with some naan bread for a complete meal.
19of 20
Restaurant-Style Shahi Paneer
Main Ingredients: Paneer, Cashews, Almonds, Dried Mango, Butter, Cumin
Paneer is a type of Indian cheese that is often used in vegetarian dishes, and shahi paneer is a rich and creamy Indian curry that features this cheese. This restaurant-style shahi paneer recipe is a delicious and indulgent option for vegetarians or anyone looking for a meatless meal. The creamy and flavorful sauce pairs perfectly with the soft and mild paneer, making it a crowd-pleasing dish.
Fried rice is a popular dish in many Asian cuisines, and this Indian-inspired version offers a flavorful and colorful twist on the classic. The rice is cooked with a variety of Indian spices and then stir-fried with vegetables, eggs, and chicken for a complete and satisfying meal. It's also a great option for using up leftovers and can be customized with your favorite veggies and proteins.
Why Raw Red Onion Relish is a Must-Have in Indian Cuisine
Raw red onion relish, also known as pyaz ki chutney, is a popular condiment in Indian cuisine. It is commonly served as a side dish or topping for various dishes such as curries, biryanis, and kebabs. The relish adds a tangy and slightly spicy flavor to dishes, making it a perfect complement to the rich and bold flavors of Indian food.
The Health Benefits of Raw Red Onion Relish
Aside from its delicious taste, raw red onion relish also offers numerous health benefits. Red onions are a rich source of antioxidants, which help to protect the body from free radicals and reduce the risk of chronic diseases. They also contain a compound called quercetin, which has anti-inflammatory properties and can help lower cholesterol levels.
The Secret to Making Authentic Raw Red Onion Relish
Now, let's get to the recipe for this mouth-watering relish. The key to making an authentic raw red onion relish is using fresh and quality ingredients. Start by finely chopping red onions and adding them to a bowl. Next, add a generous amount of lemon juice and chopped cilantro. The lemon juice adds a tangy flavor, while the cilantro adds a refreshing and herbaceous taste. Finally, add a pinch of salt and black pepper for seasoning.
Tips for Serving and Storing
Raw red onion relish can be served immediately after making, but it is best to let it sit for at least 30 minutes to allow the flavors to meld together. This relish can be stored in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make a large batch and save some for later use.
In conclusion, raw red onion relish is a must-have in Indian cuisine for its delicious taste and health benefits. With this authentic restaurant recipe, you can easily make this flavorful condiment at home and elevate your dishes to a whole new level. Give it a try and impress your friends and family with your newfound culinary skills.
