17 Authentic Indian Recipe For Butter Chicken They're Simply Irresistible!

Published on: Mar 28, 2024

Butter chicken is a classic and beloved dish in Indian cuisine. Its rich and creamy sauce combined with tender chunks of chicken makes it a favorite among both Indians and non-Indians alike. In this article, we will share an authentic Indian recipe for butter chicken that is sure to impress your taste buds and transport you to the vibrant streets of India.

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Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all around the world. This dish is made with tender pieces of chicken cooked in a creamy, buttery tomato-based sauce. It is usually served with basmati rice or naan bread, making it a perfect meal for any occasion.
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Murgh Makhani (Indian Butter Chicken)

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Grilled Tandoori Chicken with Indian-Style Rice is a delicious and healthy option for those who love Indian food. The chicken is marinated in a blend of spices and then grilled to perfection. It is served with Indian-style rice, which is cooked with a variety of spices and garnished with fresh coriander.

Ingredients:

Marinade:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/2 cup yogurt

Butter chicken sauce:

  • 2 tbsp butter
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1 tsp sugar
  • 1 tsp salt

Instructions:

Marinating the chicken:

  1. In a large bowl, mix together the chicken, ginger paste, garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, salt, and yogurt. Make sure the chicken is well coated with the marinade. Cover and refrigerate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Place the marinated chicken on a baking tray and cook for 20 minutes, turning halfway through. This will ensure the chicken is cooked evenly and has a nice char on it.
  4. Remove the chicken from the oven and set aside.

Making the butter chicken sauce:

  1. In a large pan, melt the butter and oil over medium heat.
  2. Add the finely chopped onion and cook until it becomes translucent.
  3. Next, add the ginger paste and garlic paste and cook for 1-2 minutes.
  4. Add the red chili powder, garam masala, turmeric powder, cumin powder, and coriander powder. Stir well and cook for another minute.
  5. Pour in the tomato puree and stir. Let it cook for 5 minutes.
  6. Add the cooked chicken to the sauce and mix well.
  7. Lower the heat and pour in the heavy cream, sugar, and salt. Stir until everything is well combined.
  8. Let the sauce simmer for 10 minutes, allowing the flavors to develop.

Serving:

Serve the butter chicken hot with naan, rice, or roti. Garnish with fresh coriander leaves and a dollop of yogurt for an extra touch of flavor. Enjoy this authentic Indian dish with family and friends, and savor every bite!

Now that you have the recipe for authentic Indian butter chicken, you can impress your loved ones with your culinary skills. This dish is perfect for special occasions or when you're craving something indulgent and satisfying. Try it out and experience the delicious flavors of India in your own home.

17 authentic indian recipe for butter chicken They're simply irresistible!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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