Palak paneer is a popular Indian dish that has gained popularity all over the world. This vegetarian dish is made with spinach and paneer, a type of Indian cheese, and is packed with flavor and nutrition. If you're looking to try your hand at making this delicious dish at home, you've come to the right place. In this article, we'll provide you with an authentic Indian palak paneer recipe that is easy to follow and will surely impress your taste buds.
Ingredients You'll Need
1. Spinach:
Spinach is the star ingredient of this dish. It is packed with vitamins, minerals, and antioxidants, making it a healthy addition to your diet.
2. Paneer:
Paneer is a type of fresh cheese that is commonly used in Indian cuisine. It has a mild taste and a firm texture, making it the perfect addition to this dish.
3. Spices:
A blend of aromatic spices like cumin, coriander, turmeric, and garam masala gives this dish its distinct flavor.
4. Onions and Tomatoes:
These two ingredients provide a base for the dish and add a depth of flavor to the dish.
5. Garlic and Ginger:
Garlic and ginger are commonly used in Indian cooking and add a punch of flavor to this dish.
6. Oil:
You'll need oil for cooking the spinach and paneer as well as for tempering the spices.
Step-by-Step Instructions
1. Blanch the Spinach:
In a pot of boiling water, blanch the spinach for 2-3 minutes. Drain and transfer the spinach to a bowl of ice water to stop the cooking process.
2. Prepare the Paneer:
Cut the paneer into cubes and lightly fry them in oil until they turn golden brown. Set aside.
3. Make the Spinach Puree:
In a blender, puree the blanched spinach until smooth.
4. Cook the Onions and Tomatoes:
In a pan, heat oil and add chopped onions and tomatoes. Cook until the onions turn translucent.
5. Add Garlic and Ginger:
Add minced garlic and ginger to the pan and cook for another minute.
6. Add Spices:
Add cumin, coriander, turmeric, and garam masala to the pan and cook for a minute until fragrant.
7. Add Spinach Puree:
Add the spinach puree to the pan and mix well. Cook for a few minutes until the mixture thickens.
8. Add Paneer:
Add the fried paneer cubes to the pan and mix gently. Let it cook for a few minutes until the paneer is heated through.
9. Serve and Enjoy:
Your authentic Indian palak paneer is now ready to be served. Garnish with a sprinkle of garam masala and enjoy with rice or naan bread.
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Ingredients You'll Need
1. Spinach:
Spinach is the star ingredient of this dish. It is packed with vitamins, minerals, and antioxidants, making it a healthy addition to your diet.
2. Paneer:
Paneer is a type of fresh cheese that is commonly used in Indian cuisine. It has a mild taste and a firm texture, making it the perfect addition to this dish.
3. Spices:
A blend of aromatic spices like cumin, coriander, turmeric, and garam masala gives this dish its distinct flavor.
4. Onions and Tomatoes:
These two ingredients provide a base for the dish and add a depth of flavor to the dish.
5. Garlic and Ginger:
Garlic and ginger are commonly used in Indian cooking and add a punch of flavor to this dish.
6. Oil:
You'll need oil for cooking the spinach and paneer as well as for tempering the spices.
Step-by-Step Instructions
1. Blanch the Spinach:
In a pot of boiling water, blanch the spinach for 2-3 minutes. Drain and transfer the spinach to a bowl of ice water to stop the cooking process.
2. Prepare the Paneer:
Cut the paneer into cubes and lightly fry them in oil until they turn golden brown. Set aside.
3. Make the Spinach Puree:
In a blender, puree the blanched spinach until smooth.
4. Cook the Onions and Tomatoes:
In a pan, heat oil and add chopped onions and tomatoes. Cook until the onions turn translucent.
5. Add Garlic and Ginger:
Add minced garlic and ginger to the pan and cook for another minute.
6. Add Spices:
Add cumin, coriander, turmeric, and garam masala to the pan and cook for a minute until fragrant.
7. Add Spinach Puree:
Add the spinach puree to the pan and mix well. Cook for a few minutes until the mixture thickens.
8. Add Paneer:
Add the fried paneer cubes to the pan and mix gently. Let it cook for a few minutes until the paneer is heated through.
9. Serve and Enjoy:
Your authentic Indian palak paneer is now ready to be served. Garnish with a sprinkle of garam masala and enjoy with rice or naan bread.
