20 Authentic Indian Murgh Makhani Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Murgh Makhani, also known as butter chicken, is a popular Indian dish that has gained popularity all over the world. This rich and creamy dish is a perfect blend of spices and flavors, making it a favorite among food lovers. While there are many variations of this dish, the authentic Indian Murgh Makhani recipe is a must-try for anyone looking to experience the true essence of Indian cuisine.
This classic recipe is a must-try for anyone who loves Indian cuisine. It features tender chicken pieces marinated in a blend of yogurt and spices, then cooked in a creamy tomato sauce. The addition of garam masala and kashmiri chili powder give this dish its signature flavor. Served with naan or rice, this butter chicken is sure to be a hit at your next dinner party.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
For a twist on the classic recipe, try this version that adds a hint of creaminess to the dish. The addition of cream cheese and heavy cream gives the sauce a rich and velvety texture, making it perfect for dipping your naan into. The fragrant blend of spices, including coriander, cumin, and turmeric, add depth and complexity to the dish.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This recipe stays true to the traditional butter chicken, with a few added ingredients that elevate the dish to new heights. The use of cashew nuts in the marinade gives the chicken a creamy and nutty flavor that pairs perfectly with the tomato-based sauce. The addition of fenugreek leaves adds a unique and delicious twist to this already flavorful dish.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
For those who are short on time, this recipe is perfect. Using a pressure cooker cuts down on the cooking time, without compromising on the flavor. The chicken is cooked in a blend of ghee and olive oil, giving it a rich and buttery taste. The addition of garam masala and ground ginger adds a spicy kick to this delicious dish.
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Murgh Makhani
Main Ingredients: Chicken Thighs, Red Onion, Green Chillies, Ginger
This recipe is for those who like to keep things simple. With minimal ingredients, this dish is easy to make and perfect for a weeknight meal. The chicken is marinated in a blend of yogurt and lemon juice, giving it a tangy and tender texture. The creamy sauce is made with tomatoes, cream, and ghee, giving it a rich and velvety flavor.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
This recipe adds a unique twist to the traditional butter chicken by using coconut milk in the sauce. The coconut milk adds a subtle sweetness to the dish, while also making it dairy-free. The use of garam masala and ground coriander gives this dish its classic Indian flavor. Serve it with basmati rice and naan bread for a complete meal.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
This recipe is for those who like their butter chicken with a lot of heat. The addition of green chilies and red chili powder give this dish a spicy kick that will leave your taste buds tingling. The chicken is marinated in a blend of lime juice and ginger-garlic paste, making it tender and flavorful. Serve it with a side of raita to cool down the heat.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
This recipe is perfect for those who like to infuse their dishes with smoky flavors. The chicken is cooked in a tandoor, giving it a charred and smoky taste. The creamy sauce is made with tomatoes, onions, and cream, making it rich and flavorful. Serve it with basmati rice and garlic naan for a complete Indian meal.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
This recipe is sure to become a family favorite. The chicken is marinated in a blend of yogurt and ginger-garlic paste, giving it a tangy and flavorful taste. The creamy sauce is made with tomatoes, cashew nuts, and cream, making it rich and decadent. Serve it with basmati rice and naan bread for a delicious meal.
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Butter Chicken - Punjabi Murgh Makhani
Main Ingredients: Marinade, Garlic Cloves, Ginger, Ground Cumin, Cayenne
This recipe stays true to its Punjabi roots, with a few added ingredients that take this dish to the next level. The chicken is marinated in a blend of curd and garam masala, giving it a spicy and tangy flavor. The addition of almond paste and cardamom powder in the sauce adds a unique and delicious twist to this classic dish.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
This recipe is perfect for those who like to add a touch of sweetness to their dishes. The chicken is marinated in a blend of honey and lemon juice, giving it a sweet and tangy taste. The sauce is made with tomatoes, ketchup, and cream, making it rich and flavorful. Serve it with basmati rice and garlic naan for a delicious meal.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
This recipe is perfect for those who are short on time but still want to enjoy a delicious butter chicken meal. With only 30 minutes of prep and cook time, this dish is perfect for a busy weeknight. The chicken is marinated in a blend of ginger-garlic paste and garam masala, giving it a spicy and flavorful taste. The sauce is made with tomatoes, cream, and ghee, making it rich and creamy.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This recipe is perfect for those who are new to Indian cooking. With easy-to-follow instructions, this dish is a breeze to make. The chicken is marinated in a blend of yogurt and spices, giving it a tender and flavorful taste. The creamy sauce is made with tomatoes, cashew nuts, and cream, making it rich and creamy.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
This recipe is perfect for those who like to add a twist to their dishes. The addition of coconut milk and almond flour in the sauce gives it a unique and delicious flavor. The chicken is marinated in a blend of spices and lemon juice, making it tender and flavorful. Serve it with basmati rice and naan bread for a complete meal.
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Murgh Makhani, Chicken Makhani Gravy
Main Ingredients: Yogurt, Salt, Turmeric Powder, Chilli Powder, Ginger
This recipe is perfect for those who like to keep things traditional. The chicken is marinated in a blend of spices and lemon juice, giving it a tangy and flavorful taste. The creamy sauce is made with tomatoes, cashew nuts, and cream, making it rich and decadent. Serve it with basmati rice and garlic naan for a delicious meal.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
This recipe is perfect for those who like to use their instant pot to make delicious and flavorful meals. The chicken is marinated in a blend of yogurt and spices, giving it a tender and tangy taste. The sauce is made with tomatoes, cashew nuts, and cream, making it rich and creamy. Serve it with basmati rice and naan bread for a complete meal.
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My Murgh Makhani – National Curry Week
Main Ingredients: Chicken Pieces, Diced Chicken, Limes, Natural Yoghurt
This recipe is perfect for those who like to add a touch of sweetness to their dishes. The chicken is marinated in a blend of honey and lemon juice, giving it a sweet and tangy taste. The sauce is made with tomatoes, ketchup, and cream, making it rich and flavorful. Serve it with basmati rice and garlic naan for a delicious meal.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
This recipe is perfect for those who like to keep things simple. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The creamy sauce is made with tomatoes, cream, and ghee, making it rich and decadent. Serve it with basmati rice and naan bread for a delicious meal.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
This recipe is perfect for those who like to use their instant pot to make delicious and flavorful meals. The chicken is marinated in a blend of spices and yogurt, giving it a tender and tangy taste. The sauce is made with tomatoes, cashew nuts, and cream, making it rich and creamy. Serve it with basmati rice and garlic naan for a complete meal.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This recipe is perfect for those who like to keep things traditional. The chicken is marinated in a blend of spices and lemon juice, giving it a tangy and flavorful taste. The creamy sauce is made with tomatoes, cashew nuts, and cream, making it rich and decadent. Serve it with basmati rice and garlic naan for a delicious meal.
The Origin of Murgh Makhani
The Story Behind the Dish
The origins of Murgh Makhani can be traced back to the northern Indian state of Punjab. Legend has it that the dish was created by accident when a chef mixed leftover tandoori chicken with a rich tomato-based gravy. However, over the years, the dish has evolved and has become a staple in Indian restaurants and households alike.
The Ingredients
The Key to Authenticity
What makes the Indian Murgh Makhani recipe truly authentic is the use of traditional Indian spices. The dish typically calls for a blend of garam masala, cumin, coriander, and turmeric, giving it a unique and flavorful taste. Additionally, the use of butter or ghee, along with cream, adds a rich and creamy texture to the dish.
The Cooking Process
Patience is Key
One of the main reasons why the Indian Murgh Makhani recipe is considered a professional dish is because of the cooking process. While the ingredients may seem simple, it takes patience and skill to achieve the perfect balance of flavors in this dish. The chicken is first marinated in a mix of yogurt and spices, then cooked in a tandoor or oven. The gravy is made separately with a blend of tomatoes, onions, and spices, and the two are then combined to create the final dish.
Serving Suggestions
Pairing with Indian Bread and Rice
Authentic Indian Murgh Makhani is best enjoyed with a side of naan or roti, which can be used to soak up the delicious gravy. It is also commonly served with basmati rice, which helps balance out the rich flavors of the dish. To truly experience the dish, it is recommended to pair it with a refreshing side dish, such as cucumber raita or a simple salad.
In conclusion, the authentic Indian Murgh Makhani recipe is a testament to the rich and diverse flavors of Indian cuisine. With its perfect blend of spices, creamy texture, and unique cooking process, it is no wonder that this dish has gained worldwide popularity. So, the next time you are looking to try something new and delicious, give this dish a try and experience the true taste of India.
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