16 Authentic Indian Mixed Vegetable Curry Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Authentic Indian mixed vegetable curry is a staple dish in Indian cuisine, packed with bold flavors and vibrant colors. This vegetarian dish is a perfect balance of spices, vegetables, and aromatic herbs that come together to create a mouth-watering curry. With a rich history and cultural significance, this recipe has been passed down through generations, making it a beloved dish in many households. In this article, we will take a closer look at the ingredients, techniques, and steps required to make this delicious Indian mixed vegetable curry.
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Looking for a delicious and hearty vegetarian meal? Look no further than this mixed vegetable curry recipe. Packed with a variety of colorful vegetables, this curry is full of flavor and nutrients. Plus, it's easy to make and can be customized to suit your taste preferences. Serve it with rice or naan bread for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi recipe is a popular Indian dish that combines tender chunks of paneer (cottage cheese) with a mix of colorful vegetables in a flavorful sauce. It's a great way to add more protein and veggies to your diet, and it's sure to be a hit with vegetarians and non-vegetarians alike. Serve it over rice or with naan for a complete meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
For a taste of South Indian cuisine, try this vegan Malabar curry with veggies and beans. This comforting dish is made with a coconut-based gravy and a mix of vegetables and protein-rich beans. It's packed with flavor and pairs well with rice or roti. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian and Italian cuisine, this Indian style masala pasta is the perfect dish for you. It combines the flavors of Indian spices with the comfort of a classic pasta dish. You can use any type of pasta and vegetables you have on hand, making it a versatile and customizable meal. Serve it as a main dish or as a side alongside your favorite Indian meals.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a traditional mixed vegetable curry from the South Indian state of Kerala. It's made with a variety of vegetables and simmered in a coconut and yogurt-based gravy. The result is a creamy, flavorful dish that pairs well with rice or roti. It's a great way to add more veggies to your diet and experience the unique flavors of South Indian cuisine.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This easy mixed vegetable curry is a dry dish that is typically served as a side dish in North Indian cuisine. It's made with a mix of vegetables and a blend of spices for a flavorful and aromatic dish. It's a great way to add more veggies to your meals and pairs well with any type of Indian bread or rice.
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Easy Mixed Vegetable Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Serrano
Looking for a quick and easy vegetarian meal? This easy mixed vegetable curry is the perfect solution. It's made with a mix of vegetables and a simple spice blend for a delicious and satisfying dish. Serve it with rice or roti for a complete meal, or use it as a filling for wraps or sandwiches.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad mixed vegetable curry is a popular dish from the Chettinad region of Tamil Nadu in South India. It's known for its spicy and aromatic flavors, thanks to a unique blend of spices used in the dish. This vegan version of the recipe replaces meat with a mix of vegetables for a hearty and flavorful meal that can be enjoyed by everyone.
Get your protein fix with these Indian vegetarian meatballs. Made with a mix of lentils and spices, these meatballs are full of flavor and packed with nutrients. They can be served on their own as an appetizer or used as a protein component in a variety of dishes, such as curries, wraps, and sandwiches.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a quick and easy meal that combines the flavors of Indian spices with the comfort of a classic pasta dish. It's made with a variety of vegetables and a creamy tomato-based sauce for a satisfying and flavorful meal. Plus, using an Instant Pot makes it a breeze to prepare.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian comfort food made with a mix of rice and lentils. This baked kitchari casserole is a unique twist on the traditional dish, and it's perfect for meal prep or feeding a crowd. It's a wholesome and nutritious meal that is sure to become a family favorite.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd’s pie is a delicious and hearty meal that is perfect for chilly nights. Instead of using meat, this version uses lentils and a blend of Indian spices for a flavorful and protein-packed dish. Top it with mashed potatoes and bake it in the oven for a comforting and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and flavorful Indian street food that is easy to make at home. It's made with a mix of spices, corn, and other veggies for a delicious and crunchy snack or appetizer. Serve it in edible cups made from papad (a type of Indian flatbread) for an added touch of creativity.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a tasty and healthy dip to serve at your next gathering? This hummus artichoke dip is the perfect choice. It combines the creaminess of hummus with the tanginess of artichokes for a delicious and nutritious snack. Serve it with pita chips or veggies for a crowd-pleasing appetizer.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and curry, this pasta in coconut curry sauce is the perfect dish for you. It's made with a creamy and flavorful coconut-based sauce and a mix of vegetables for a delicious and satisfying meal. It's a great way to add more veggies to your diet and experience the unique flavors of Indian cuisine.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam kozhumbu is a traditional South Indian stew made with cauliflower and a mix of other vegetables. It's a flavorful and comforting dish that is often served as part of a larger meal. It's a great way to add more veggies to your diet and experience the unique flavors of South Indian cuisine.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For seafood lovers, this shrimp curry and rice recipe is a must-try. It's made with a mix of aromatic spices and tender shrimp, all simmered in a flavorful tomato-based gravy. It's a delicious and filling meal that pairs well with rice or naan bread.
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Nepali Mixed Vegetable Curry (Tarkari)
Main Ingredients: Green Beans, Carrot, Onion, Ginger Piece, Cloves
Tarkari is a popular Nepali vegetable curry that is full of flavor and nutrients. It's made with a variety of vegetables and a blend of spices, making it a hearty and satisfying meal. Serve it with rice or roti for a complete and delicious meal.
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Hyderabadi Shahi Mixed Vegetable Curry
Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
This Hyderabadi shahi mixed vegetable curry is a rich and creamy dish that is fit for royalty. It's made with a mix of vegetables and a rich, aromatic gravy made with cashew nuts and cream. It's a great way to add more veggies to your diet and experience the flavors of Hyderabadi cuisine.
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Assam -- Labra (Mixed Vegetable Curry)
Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
Labra is a traditional mixed vegetable curry from the northeastern state of Assam in India. It's made with a variety of vegetables and a blend of spices for a delicious and comforting dish. It's often served as part of a larger meal and is a great way to add more veggies to your diet.
The Key Ingredients for Authentic Indian Mixed Vegetable Curry
Spices
One of the main elements that give Indian mixed vegetable curry its distinct flavor is the use of spices. The combination of cumin, coriander, turmeric, and garam masala creates a flavorful base for the curry. These spices not only add depth and complexity to the dish but also have health benefits, making this curry not only delicious but also nutritious.
Vegetables
The vegetables used in this curry recipe can vary depending on personal preference and availability. However, some commonly used vegetables include potatoes, carrots, peas, cauliflower, and bell peppers. These vegetables not only add texture and color to the dish but also provide a range of essential nutrients.
Aromatic Herbs
Aromatic herbs such as ginger, garlic, and cilantro are also key ingredients in this curry. Ginger and garlic add a depth of flavor and aroma, while cilantro adds a fresh and herbaceous note. These ingredients are often used in Indian cuisine and give this dish its distinct and authentic taste.
The Cooking Techniques for Authentic Indian Mixed Vegetable Curry
Tempering
Tempering is a cooking technique commonly used in Indian cuisine, where whole spices are heated in oil or ghee to release their flavors. This technique is used at the beginning of the curry-making process to infuse the oil with the aroma of the spices, creating a flavorful base for the other ingredients.
Sautéing
Once the spices have been tempered, the vegetables are sautéed in the flavored oil. This process helps to soften the vegetables and allows them to absorb the spices and flavors.
Simmering
After the vegetables have been sautéed, the curry is left to simmer on low heat. This allows the vegetables to fully cook and allows the flavors to develop and intensify. The longer the curry simmers, the more flavorful it will be.
The Steps to Make Authentic Indian Mixed Vegetable Curry
Step 1: Prepare the Spices
Start by tempering the whole spices in hot oil or ghee. This will infuse the oil with the aroma and flavor of the spices.
Step 2: Sauté the Vegetables
Add the chopped vegetables to the tempered spices and sauté until they are slightly softened.
Step 3: Add the Aromatic Herbs
Next, add the chopped ginger, garlic, and cilantro to the sautéed vegetables. This will add depth and freshness to the curry.
Step 4: Simmer and Serve
Finally, add water or vegetable broth to the curry and let it simmer for 15-20 minutes. Once the vegetables are fully cooked and the flavors have developed, turn off the heat and serve the hot curry with rice or naan bread.
In Conclusion
Authentic Indian mixed vegetable curry is a flavorful and nutritious dish that has been enjoyed for generations. With the right ingredients, techniques, and steps, you can recreate this delicious curry in your own kitchen. So why not give it a try and experience the rich and vibrant flavors of Indian cuisine?
