16 Authentic Indian Mint Chutney Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Mint chutney is a popular Indian condiment that adds a burst of flavor to any meal. Made with fresh mint leaves, this chutney is not only delicious but also has numerous health benefits. In this article, we will share a professional and well-organized recipe for authentic Indian mint chutney that you can easily make at home.

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1 of 20

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
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the skewers are prepared and ready to be served on the grill with salsa
These flavorful chicken kebabs are marinated in a blend of Indian spices and served with a refreshing cilantro-mint chutney. The combination of the juicy chicken and the tangy chutney is sure to be a hit at your next barbecue.
2 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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This mint chutney is bursting with fresh herbs and spices, making it the perfect accompaniment to your beer can chicken. The addition of cumin and coriander adds a nice depth of flavor to this refreshing sauce.
3 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This traditional Indian mint chutney is a staple in many Indian households. The combination of mint, cilantro, and green chilies creates a spicy and tangy sauce that pairs perfectly with beer can chicken.
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Pudina Thogayal / South Indian Mint Chutney

Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
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This South Indian version of mint chutney is made with coconut, giving it a creamy and rich texture. The addition of tamarind adds a nice tanginess to balance out the heat from the green chilies.
5 of 20

Pudina Kothamalli Thokku (Thogayal) | South Indian...

Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
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This flavorful thokku is a blend of mint and cilantro, along with a variety of spices. It can be used as a spread on sandwiches or as a dipping sauce for your beer can chicken.
6 of 20

Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This vibrant green chutney is made with a combination of fresh cilantro, mint, and green chilies. The addition of lemon juice adds a nice tanginess to balance out the heat from the chilies.
7 of 20

Coriander Mint Chutney ~ Dhania Pudina Chutney

Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
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This flavorful chutney is a blend of coriander, mint, and green chilies. The addition of roasted peanuts adds a nice nuttiness to the sauce, making it a perfect pairing for your beer can chicken.
8 of 20

Pudina Chutney / Mint Chutney South Indian Style

Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
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This South Indian style mint chutney is made with a blend of fresh mint, cilantro, and coconut. The addition of roasted chana dal adds a nice crunch to this flavorful sauce.
9 of 20

Quick & Simple Mint Chutney

Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
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This quick and simple mint chutney is made with a handful of ingredients and comes together in minutes. The addition of roasted cumin adds a nice earthy flavor to this tangy and spicy sauce.
10 of 20

Tomato Mint Chutney

Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
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This unique twist on mint chutney combines the flavors of fresh mint and tangy tomatoes. The addition of mustard seeds and curry leaves adds a nice South Indian touch to this flavorful sauce.
11 of 20

Paneer Biryani with Cucumber Raita and Mint Chutney:...

Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
This delicious biryani is served with a cooling cucumber raita and a flavorful mint chutney. The combination of the aromatic biryani and the tangy chutney is sure to be a crowd-pleaser.
12 of 20

Indian Baked Eggs With Green Chutney

Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
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This hearty dish combines baked eggs with a flavorful green chutney, made with cilantro, mint, and green chilies. The addition of ginger and garlic adds a nice depth of flavor to this delicious breakfast option.
13 of 20

Mint Chutney | Pudina Chutney | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This simple and classic mint chutney is made with a handful of ingredients and comes together in minutes. The addition of yogurt adds a nice tanginess to this refreshing sauce.
14 of 20

Mint Chutney (Pudina Chutney) | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
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This versatile mint chutney can be used as a spread, dip, or marinade for your beer can chicken. The combination of mint, cilantro, and green chilies creates a spicy and tangy sauce that pairs perfectly with any dish.
15 of 20

Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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This unique twist on the classic samosa combines all the flavors of the popular Indian snack into one delicious pie. The addition of a flavorful mint and cilantro chutney takes this dish to the next level.
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Coriander Mint Chutney - Green Chutney

Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
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This classic green chutney is made with a blend of coriander, mint, and green chilies. The addition of roasted cumin and chaat masala adds a nice depth of flavor to this tangy and spicy sauce.
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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This simple and flavorful chutney is made with a combination of coriander, mint, and green chilies. The addition of lime juice adds a nice tanginess to balance out the heat from the chilies.
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Mint Chutney

Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
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This classic mint chutney is a staple in many Indian households. The combination of fresh mint, cilantro, and green chilies creates a spicy and tangy sauce that pairs perfectly with any dish.
19 of 20

Bhel- Indian snack Salad with Puffed Rice, Sweet...

Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
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This popular Indian snack salad is a blend of puffed rice, vegetables, and a tangy and spicy chutney. The addition of mint and cilantro adds a nice freshness to balance out the flavors of this delicious dish.
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Mango Mint Chutney

Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
Raw Mango Mint Chutney Recipe | How To Make Kairi Pudina Chutney » Maayeka
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This unique chutney combines the sweetness of mangoes with the tanginess of mint and cilantro. The addition of green chilies adds a nice kick of heat to this flavorful sauce.

The Health Benefits of Mint Chutney

Mint

Mint is not just a delicious herb, it is also packed with essential nutrients that are beneficial for our health. It contains high levels of antioxidants and has anti-inflammatory properties, making it great for boosting our immune system. Mint also aids in digestion, relieves nausea, and freshens up breath.

Garlic

This pungent spice adds a kick of flavor to the chutney, but it also has numerous health benefits. Garlic is known for its antibacterial and antiviral properties, making it an effective natural remedy for fighting off colds and infections. It also helps to lower cholesterol levels and improve heart health.

Ginger

In addition to its unique taste, ginger also has many health benefits. It is a natural anti-inflammatory and can help to relieve pain and reduce inflammation in the body. Ginger is also known to aid in digestion and can help to ease nausea and stomach discomfort.

How to Make Authentic Indian Mint Chutney

To make this delicious chutney, you will need the following ingredients:

  • 2 cups fresh mint leaves, washed and dried
  • 1 cup fresh cilantro leaves, washed and dried
  • 1 small onion, chopped
  • 2 cloves of garlic
  • 1 inch piece of ginger, peeled and chopped
  • 1 small green chili, chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

To make the chutney, simply blend all the ingredients together in a food processor or blender until you have a smooth paste. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined. Taste and adjust seasoning if needed.

You can use this chutney as a dip for your favorite snacks, or as a condiment for your meals. It goes especially well with Indian dishes like samosas, pakoras, and biryani. You can also use it as a marinade for meats or add a dollop to your sandwiches for an extra burst of flavor.

Conclusion

Now that you have an easy and authentic Indian mint chutney recipe, you can impress your family and friends with this flavorful condiment. Not only is it delicious, but it also has numerous health benefits thanks to its key ingredients like mint, garlic, and ginger.

So go ahead and give this recipe a try, and let us know how you like it!

16 authentic indian mint chutney recipe Get cooking and enjoy!

Fresh and Fragrant Indian Mint Chutney

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cloves garlic chopped
  • 1 teaspoon ginger minced
  • 1 tablespoon cumin seeds
  • 1 Roma tomato organic
  • 2 bunches cilantro organic, approximately 4 cups, washed and any really thick stems removed, thin stems can be kept on
  • 2 cups mint fresh organic, washed, leaves taken off of stems
  • 1/4 cup lemon juice organic
  • 1/4 cup water
  • 1 Thai red chili pepper organic, optional – I don’t use chili peppers when I make it for my kids
  • 3 teaspoons yogurt thick, creamy organic, optional, to finish

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 4 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 1 grams
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