20 Authentic Indian Mince Curry Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

If you love Indian cuisine and are looking for a hearty and flavorful dish to add to your recipe repertoire, then look no further than this authentic Indian mince curry recipe. This classic dish is easy to make and bursting with traditional Indian flavors, making it the perfect choice for a weeknight dinner or a special occasion. In this article, we will take you through the steps to create a delicious and authentic Indian mince curry that will impress your taste buds and transport you to the streets of India.

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1 of 17

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're a fan of Indian cuisine and love the convenience of using a slow cooker, then this chicken curry recipe is perfect for you. The combination of tender chicken, fragrant spices, and creamy sauce is sure to satisfy your cravings for a delicious and hearty meal. Plus, the crockpot does all the work, making it a breeze to prepare. The key to a good chicken curry is in the spices. This recipe calls for a blend of garam masala, turmeric, and coriander, giving the dish a rich and complex flavor. The addition of coconut milk adds a touch of sweetness and creaminess to balance out the heat from the spices. To make this dish even easier, you can prep the ingredients the night before and simply turn on the slow cooker in the morning. By dinnertime, your house will be filled with the enticing aroma of this delicious Indian chicken curry. Serve it over a bed of rice or with some warm naan bread for the ultimate comfort food experience.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're new to cooking Indian food, this easy chicken curry recipe is a great place to start. It requires minimal ingredients and is ready in just about 30 minutes. But don't be fooled by its simplicity – this dish is packed with flavor. The secret to this recipe is using ghee instead of oil. Ghee is a type of clarified butter often used in Indian cooking that adds a rich and nutty flavor to the dish. You can find it at most grocery stores or make your own at home. Another key ingredient in this recipe is garam masala, a spice blend commonly used in Indian cuisine. It typically consists of cumin, coriander, cinnamon, cardamom, and other warm and fragrant spices. You can make your own mix or purchase it pre-made at the store.
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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
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If you're looking for a delicious and healthy way to enjoy Indian flavors, then this grilled chicken recipe is a must-try. The chicken is marinated in a curry-spice blend and then grilled to perfection, giving it a charred and smoky flavor that pairs well with the cool and creamy raita sauce. The marinade for this dish is made with a blend of curry powder, garam masala, garlic, and ginger. You can adjust the amount of spice to your liking, but the combination of these ingredients creates a well-balanced and flavorful marinade for the chicken. Raita is a yogurt-based sauce often served with Indian dishes to cool down the heat from the spices. To make this Madras chicken even more authentic, you can add some chopped mint and cilantro to the raita for an extra burst of freshness.
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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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If you're a fan of meatballs, then you'll love this twist on a classic Indian dish. Kofta curry is a popular dish in Indian cuisine, and this version adds a delicious and hearty protein to the mix – chicken meatballs. The key to making tender and flavorful meatballs is using a combination of ground chicken, bread crumbs, onion, and spices. The meatballs are then cooked in a creamy and spicy tomato-based curry sauce, resulting in a dish that's both comforting and satisfying. This recipe is perfect for those who want to try something new and different with their chicken. It's also a great option for those who follow a keto or paleo diet since it's low in carbs and high in protein.
5 of 17

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Similar to the previous recipe, this version of chicken kofta curry uses a tomato-based sauce with a bit of a kick. The meatballs are made with a mixture of ground chicken, onion, garlic, and spices before being simmered in a flavorful and spicy curry sauce. The key to making this dish extra flavorful is in the addition of kasuri methi, also known as dried fenugreek leaves. These leaves add a unique and slightly bitter flavor to the dish, complementing the heat from the spices. If you're looking for a dish that's both comforting and full of flavor, this chicken kofta curry is the perfect choice. Serve it with some warm naan bread or over a bed of rice for a complete and satisfying meal.
6 of 17

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're a fan of both Indian and Thai cuisine, then you'll love this fusion dish that combines the best of both worlds. This eggplant curry is made with a flavorful and spicy sauce that's similar to a traditional Indian curry, but with the addition of some Thai ingredients to give it a unique and delicious twist. The sauce for this dish is made with a blend of coconut milk, curry paste, lemongrass, and fish sauce. The combination of these ingredients creates a creamy and flavorful sauce that pairs perfectly with the tender and juicy eggplant. To make this dish even more authentic, you can add some Thai basil and kaffir lime leaves to the sauce for an extra burst of flavor. Serve it over some jasmine rice for a complete and satisfying meal.
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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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Mussels are often overlooked in Indian cuisine, but this recipe is here to change that. These Indian mussels are cooked in a creamy and spicy curry sauce, resulting in a dish that's packed with flavor and perfect for seafood lovers. The sauce for this dish is made with a blend of coconut milk, curry powder, garlic, and ginger. The mussels are then added to the sauce and cooked until they open up, absorbing all the delicious flavors. This dish is perfect for a special occasion or a fancy dinner at home. Serve it with some crusty bread to soak up all the delicious sauce and enjoy a taste of India right in your own kitchen.
8 of 17

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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If you love the combination of chicken and spinach, then you'll love this palak chicken curry. This dish, also known as saagwala, is a popular Indian restaurant-style dish that's made with a creamy and flavorful spinach sauce. The key to making this dish is in the preparation of the spinach sauce. The spinach is blanched, then blended with ginger, garlic, and spices to create a vibrant and flavorful sauce. The chicken is then simmered in the sauce until it's cooked through and tender. This dish is not only delicious, but it's also packed with nutrients from the spinach. Serve it with some warm naan bread or over a bed of rice for a complete and satisfying meal.
9 of 17

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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If you're looking for a healthy and convenient way to enjoy Indian flavors, then these chicken meal prep bowls are the perfect solution. They're packed with protein, veggies, and spices, making them a well-balanced and flavorful meal option. The chicken is marinated in a blend of yogurt and spices before being grilled to perfection. The veggies are also seasoned with some tandoori masala and roasted in the oven for added flavor. You can make a big batch of these bowls and have them ready for a quick and delicious meal throughout the week. These bowls are not only nutritious, but they're also great for those who follow a gluten-free or paleo diet. You can customize the ingredients to your liking and enjoy a taste of India without any guilt.
10 of 17

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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Mushroom lovers, rejoice! This South Indian mushroom curry is a must-try for anyone who enjoys the earthy and meaty flavor of mushrooms. It's made with a blend of spices, coconut milk, and tamarind, giving it a unique and delicious flavor that's sure to impress. The key to making this dish is in the chettinad masala, a spice blend commonly used in South Indian cuisine. This spice mix consists of curry leaves, coconut, coriander, and other fragrant spices that add a depth of flavor to the dish. This mushroom masala is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it over some basmati rice for a complete and satisfying meal.
11 of 17

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali-style egg curry is a delicious and comforting dish that's perfect for a weeknight dinner. It's made with a creamy and flavorful coconut milk sauce and hard-boiled eggs, resulting in a dish that's both rich and satisfying. The sauce for this dish is made with a blend of coconut milk, tomatoes, onions, and spices, giving it a well-balanced and delicious flavor. Plus, the addition of mustard oil adds a unique and slightly tangy taste that's characteristic of Bengali cuisine. This dish is perfect for those who want to try something different with their eggs or for anyone looking for a comforting and flavorful meal. Serve it with some warm roti or naan bread for a complete and satisfying experience.
12 of 17

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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If you're looking for a vegan and gluten-free dish that's packed with flavor and nutrients, then this curried Hoppin' John is the way to go. It's a twist on the traditional Southern dish, made with black-eyed peas, rice, and a blend of fragrant spices. The key to making this dish is in the curry powder, cumin, and coriander that give it its unique and delicious flavor. You can also add some spinach or kale for an extra boost of nutrients and color. This dish is perfect for a quick and easy weeknight dinner or for a meal prep option throughout the week. Plus, it's a great way to enjoy a taste of India in a familiar and comforting dish.
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Chana Dhal-Indian Style Lentils

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Ingredients You Will Need

For the Mince Curry:

  • 500g minced beef or lamb
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 green chili, finely chopped
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 cup water

For the Garnish:

  • 1 tomato, finely chopped
  • 1 onion, finely chopped
  • 2 tbsp fresh coriander leaves, chopped
  • 2 tbsp plain yogurt
  • 1 lemon, cut into wedges

Step-by-Step Instructions

1. Prepare the Mince Curry

To begin, heat the vegetable oil in a large pan over medium heat. Add in the cumin seeds and let them sizzle for a few seconds. Then, add in the chopped onion and cook until they turn translucent.

Next, add in the minced garlic, grated ginger, and chopped green chili. Cook for a few minutes until the mixture becomes fragrant.

Add in the minced beef or lamb and cook until it is browned and cooked through. Then, add in the coriander powder, garam masala, turmeric powder, chili powder, and salt. Mix well and cook for another minute.

Finally, add in the water and let the curry simmer for 10-15 minutes until the flavors have melded together and the curry has thickened.

2. Prepare the Garnish

While the curry is simmering, prepare the garnish. In a small bowl, mix together the chopped tomato, onion, and fresh coriander leaves.

3. Serve and Enjoy

Once the curry is ready, transfer it to a serving dish and top it with the garnish. Serve with a dollop of plain yogurt and a squeeze of lemon juice for added freshness and tanginess.

This authentic Indian mince curry pairs well with basmati rice, naan bread, or roti. Enjoy the delicious flavors of India in the comfort of your own home.

Final Thoughts

This authentic Indian mince curry is a crowd-pleasing dish that is perfect for any occasion. With its rich and bold flavors, it is sure to become a favorite in your household. So next time you are craving Indian food, skip the takeout and try making this delicious mince curry at home. Your taste buds will thank you!

20 authentic indian mince curry recipe You won't believe the taste!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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