16 Authentic Indian Meat Samosa Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

If you're a fan of Indian cuisine, then you've probably heard of samosas. These delicious fried pastries are a staple in Indian street food and are loved by people all over the world. While there are many variations of samosas, one of the most popular and authentic versions is the Indian meat samosa. In this article, we'll be sharing a professional and well-organized introduction to this classic Indian dish, along with a recipe for you to try at home. So, get ready to tantalize your taste buds with this mouth-watering Indian meat samosa recipe.

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Instant Pot Indian Lamb Curry

Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb, then you have to try this flavorful and tender Indian lamb curry. The Instant Pot makes it quick and easy to prepare, but the end result is a dish that tastes like it's been slow-cooking for hours. The aromatic blend of spices, including cumin, coriander, and garam masala, will have your taste buds dancing with delight.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This rich and creamy dish is a staple in many Indian households. The chicken is simmered in a luxurious blend of cashews, coconut milk, and spices until it's tender and flavorful. It's the perfect dish to serve when you want to impress your guests, but don't want to spend all day in the kitchen.
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Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
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Samosas are a popular Indian snack, and for good reason. These crispy, fried pastries are filled with a delicious mixture of spiced potatoes and chicken, and are perfect for dipping in chutney or ranch dressing. They're a great way to add some variety to your appetizer spread or to enjoy as a snack on their own.
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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
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If you're not a fan of chicken, then you have to try these potato samosas. They're filled with a flavorful mixture of potatoes, peas, and spices, and are just as delicious as their meat-filled counterparts. Plus, they're vegetarian-friendly, making them a great option for any gathering.
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This classic Indian dish is a go-to for many, and for good reason. The combination of tender chicken, tomatoes, and spices creates a flavorful and comforting dish that's perfect for any occasion. Serve it up with some basmati rice and naan for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a dish that can be found in many different cultures, but the Indian version is definitely a standout. The blend of spices, coconut milk, and vegetables creates a complex and delicious flavor that will have you coming back for more. This dish is perfect for those who love a little heat in their meals.
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Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
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This Punjabi-style samosa recipe is a must-try for anyone who loves this popular Indian snack. The crispy pastry is filled with a delicious mixture of potatoes, peas, and spices, and is perfect for dipping in tamarind chutney or mint chutney. You can easily make these at home and impress your friends and family with your culinary skills.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a dish that's packed with flavor. The tender chicken is simmered in a rich and spicy tomato-based sauce that's perfect for soaking up with some naan or rice. It's a great dish to make when you're craving something hearty and comforting.
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The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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Mulligatawny soup is a classic Anglo-Indian dish that's perfect for those cold winter days. This version is packed with chicken, rice, and vegetables, and is flavored with a blend of curry powder and coconut milk. It's a hearty and comforting soup that's sure to warm you up from the inside out.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is a popular dish at many Indian restaurants, and for good reason. The combination of spices, tomatoes, and coconut milk creates a flavorful and aromatic sauce that's perfect for soaking up with some naan or rice. It's a dish that's sure to satisfy your cravings for Indian cuisine.
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If you're a fan of lamb, then you have to try this delicious Indian lamb curry. The tender meat is cooked in a flavorful blend of spices, tomatoes, and coconut milk until it's tender and delicious. This dish is perfect for a special occasion or when you want to impress your guests with a unique and flavorful meal.
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This easy samosa recipe is perfect for those who want to enjoy this popular Indian snack without all the fuss. The filling is made with potatoes, peas, and spices, and the pastry is made with puff pastry, making it a quick and easy option for any occasion. Serve it up with your favorite dipping sauce and enjoy!
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Goat Kalia, North Indian Goat Curry

Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
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This North Indian-style goat curry is a dish that's packed with flavor. The tender meat is cooked in a rich and spicy sauce that's perfect for soaking up with some rice or naan. It's a great dish to make when you're looking to switch up your usual protein options and try something new.
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Indian Spiced Chicken Bites – Air Fryer

Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
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Indian Goat Curry (Bohra Muslim Style)

Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
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This Bohra Muslim-style goat curry is a dish that's full of flavor and tradition. The tender meat is cooked in a rich and spicy yogurt-based sauce that's perfect for soaking up with some naan or rice. It's a dish that's sure to please anyone who loves a good curry.
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The Hirshon British Indian Restaurant Madras Curry

Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian restaurant-style Madras curry is a dish that's full of flavor and spice. The tender chicken is cooked in a rich and spicy sauce that's perfect for soaking up with some rice or naan. It's a dish that's sure to satisfy your cravings for Indian cuisine.
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Samosa

Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
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Samosas are a popular Indian snack that are enjoyed all over the world. These crispy pastries are filled with a delicious mixture of spiced potatoes and vegetables, and are perfect for dipping in tamarind chutney or mint chutney. They're a great option for a quick and tasty snack or appetizer.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry

Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
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If you're a fan of spicy food, then you have to try this Indian goat curry. The tender meat is cooked in a rich and spicy tomato-based sauce that's perfect for soaking up with some naan or rice. It's a dish that's sure to satisfy your cravings for something hearty and flavorful.
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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This Indian buttered chicken dish is a wonderful combination of spices, tomatoes, and cream that creates a rich and flavorful sauce for the tender chicken. Serve it up with some yogurt flatbread for a delicious and satisfying meal that's perfect for any occasion.

What Are Samosas and What Makes Them Special?

Samosas are a popular snack in India, made of a crispy dough filled with a savory filling. They can be either vegetarian or non-vegetarian, with the latter being referred to as meat samosas. These delicious pastries are believed to have originated in the Middle East and were introduced to India by traders and travelers. However, over time they have become an integral part of Indian cuisine and are loved by people of all ages.

The Ingredients for Authentic Indian Meat Samosas

The key to making a perfect Indian meat samosa lies in the ingredients used. The dough is made of flour, water, and oil, while the filling is a combination of minced meat, onions, garlic, spices, and herbs. The most commonly used meat for the filling is lamb or chicken, but you can also use beef or pork. The spices used in the filling give the samosas their distinct and delicious flavor, including garam masala, coriander, cumin, and turmeric.

The Recipe for Authentic Indian Meat Samosas

Now that you know the key ingredients, let's dive into the recipe for making authentic Indian meat samosas. First, make the dough by mixing flour, water, and oil in a bowl and kneading it into a smooth dough. Cover and let it rest for 30 minutes. Next, prepare the filling by cooking minced meat with onions, garlic, and spices until it is fully cooked and fragrant. Once the dough has rested, roll it out into thin circles and cut them in half. Fold the half-circle into a cone and fill it with the meat filling. Seal the edges with water and deep fry the samosas until they are golden brown and crispy. Serve hot with your favorite chutney or sauce.

In Conclusion

In conclusion, Indian meat samosas are a delicious and popular snack that is loved by people all over the world. The combination of crispy dough and flavorful meat filling makes them a must-try for any food lover. With this authentic Indian meat samosa recipe, you can now recreate this classic dish in the comfort of your own home. So, gather your ingredients and get ready to impress your friends and family with your cooking skills!
16 authentic indian meat samosa recipe Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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