19 Authentic Indian Mango Lassi Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mango lassi is a popular and refreshing drink originating from India. It is made with the perfect combination of tangy mangoes, creamy yogurt, and aromatic spices, making it a perfect treat for hot summer days. The drink has gained popularity all over the world and is a must-try for anyone looking to experience authentic Indian flavors. In this article, we will provide you with a professional and well-organized introduction to the authentic Indian mango lassi recipe that you can easily recreate at home. So, get ready to tantalize your taste buds with this delicious and traditional drink.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
The Mango Lassi is a popular Indian drink made with mango and yogurt. It's a refreshing and delicious drink that is perfect for hot summer days. Mango Lassi is not only popular in India but has gained popularity all over the world. It's a great way to enjoy the sweetness of mangoes and the tanginess of yogurt in one drink. Here are 10 different variations of Mango Lassi that you can try at home.
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Easy Mango Lassi
Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
If you're looking for a quick and easy Mango Lassi recipe, then this one is for you. All you need is some chopped mangoes, yogurt, sugar, and ice. Blend everything together until smooth and creamy. You can also add a pinch of cardamom powder for an extra burst of flavor. This Easy Mango Lassi is perfect for a busy day when you want something refreshing but don't have a lot of time to spare.
The traditional Indian Mango Lassi is made with fresh mangoes, yogurt, sugar, and a splash of rose water. It's a popular drink served in Indian restaurants and is loved by people all over the world. The rose water adds a unique floral flavor to the drink and gives it a beautiful pink color. This Indian Mango Lassi Drink is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian drink.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This classic Mango Lassi recipe is a must-try for all mango lovers. It's a simple yet delicious combination of mangoes, yogurt, and sugar. To make it even more special, you can top it with some whipped cream and chopped nuts. This Mango Lassi is perfect for a hot summer day or when you're craving something sweet and creamy.
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Mango Lassi Popsicles
Main Ingredients: Mangoes, Plain Yogurt, Cardamom Powder, Sugar
If you want to enjoy the flavors of Mango Lassi in a fun and creative way, then you have to try these Mango Lassi Popsicles. They are made with mangoes, yogurt, sugar, and a splash of lime juice. Simply blend all the ingredients together, pour into popsicle molds, and freeze until solid. These Mango Lassi Popsicles are a great treat for kids and adults alike.
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Restaurant Style Mango Lassi
Main Ingredients: Mango, Juice, Plain Yogurt, Milk, Ice Cubes
If you've ever been to an Indian restaurant, you've probably tried their delicious Mango Lassi. Now you can recreate the same taste at home with this Restaurant Style Mango Lassi recipe. It's made with mangoes, yogurt, sugar, and a touch of cardamom powder. The cardamom adds a warm and aromatic flavor to the drink, making it taste just like the one you would get at a restaurant.
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Quick Mango Lassi
Main Ingredients: Mango, Yogurt, Sugar, Cardamom Pods
This Quick Mango Lassi recipe is perfect for those busy days when you want something refreshing but don't have a lot of time to spare. It's made with frozen mango chunks, yogurt, and honey. Simply blend everything together until smooth and creamy. You can also add some fresh mint leaves for a refreshing twist to this Quick Mango Lassi.
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Vegan Mango Lassi
Main Ingredients: Coconut Milk, Mango Juice, Mango, Ice Cubes, Fresh
If you're following a vegan diet, you don't have to miss out on the deliciousness of Mango Lassi. This Vegan Mango Lassi recipe is made with almond milk, frozen mango chunks, maple syrup, and a pinch of turmeric for a vibrant color. You won't even miss the yogurt in this vegan version, as the almond milk adds a creamy texture to the drink.
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Saffron Mango Lassi
Main Ingredients: Mangoes, Whole Milk Yogurt, Saffron, Milk, Ground
Add a touch of luxury to your Mango Lassi with this Saffron Mango Lassi recipe. It's made with saffron-infused milk, mangoes, yogurt, and sugar. The saffron adds a beautiful golden color and a subtle floral flavor to the drink. This Saffron Mango Lassi is perfect for special occasions or when you want to treat yourself to something indulgent.
If you're looking for a healthier version of Mango Lassi, then this recipe is for you. It's made with Greek yogurt, fresh mangoes, honey, and a dash of ground flaxseed. This Healthy Indian Mango Lassi is high in protein, fiber, and healthy fats, making it a nutritious and delicious drink. You can also add some chia seeds for an extra boost of nutrients.
The Key Ingredients
To make an authentic Indian mango lassi, you will need the following ingredients:
Fresh Mangoes:
The star ingredient of this recipe is, of course, fresh ripe mangoes. Make sure to use ripe and sweet mangoes for the best flavor.
Yogurt:
Yogurt is what gives the lassi its creamy and smooth texture. Use plain yogurt for a traditional taste, or you can also use Greek yogurt for a thicker consistency.
Spices:
The spices used in this recipe are what give the mango lassi its distinctive Indian flavor. The most commonly used spices are ground cardamom and saffron. You can also add a pinch of ground ginger for an extra kick.
The Recipe
Now that you have all the necessary ingredients, let's dive into the recipe:
Step 1: Prepare the mangoes
Peel and chop the mangoes into small pieces. You can also use frozen mango chunks if fresh mangoes are not available.
Step 2: Blend the mangoes
In a blender, add the chopped mangoes, yogurt, and spices. Blend until smooth and creamy.
Step 3: Adjust the consistency
If the lassi is too thick, you can add a little milk or water to adjust the consistency.
Step 4: Chill and serve
Refrigerate the lassi for at least 30 minutes before serving. Garnish with a sprinkle of ground cardamom or saffron and serve chilled.
In Conclusion
Making an authentic Indian mango lassi at home is simple and requires only a few key ingredients. So, the next time you want to cool down on a hot day, try this delicious and refreshing drink. We hope this article has given you a professional and well-organized introduction to the authentic Indian mango lassi recipe. Happy sipping!