18 Authentic Indian Mango Chutney Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its tangy and sweet flavors. This versatile sauce can be used as a dip, spread, or marinade, making it a must-have in any Indian kitchen. While there are many variations of mango chutney, nothing beats the authentic homemade version. In this article, we will guide you through a professional and well-organized introduction to creating your own authentic Indian mango chutney recipe.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Mango chutney is a versatile and delicious condiment that can add a burst of flavor to any dish. It's the perfect accompaniment to savory meats, like Beer Can Chicken, and can also be used as a dip or spread for appetizers. One of the most popular variations of mango chutney is the sweet and tangy version known as Sauced. Made with ripe mangoes, aromatic spices, and a touch of sweetness, this chutney is sure to be a hit at your next cookout or dinner party.
No list of chutney recipes would be complete without an Indian-inspired version. Indian Mango Chutney is a classic combination of tangy, sweet, and spicy flavors that pairs perfectly with Beer Can Chicken. This chutney is made with raw mangoes, which give it a slightly sour taste, along with a blend of traditional Indian spices like cumin, coriander, and chili powder. It's a must-try for anyone who loves bold and vibrant flavors.
If you're looking for a twist on the traditional Indian Mango Chutney, try this East Indian version. It's a little spicier and uses a wider range of ingredients, including green mangoes, onions, garlic, and ginger. The result is a rich and complex chutney that will take your Beer Can Chicken to the next level. Don't be afraid to adjust the spice levels to your liking – this chutney is all about bold flavors.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
For those who want to make a delicious mango chutney but don't have a lot of time, this quick and easy recipe is the perfect solution. It combines the traditional flavors of Indian Mango Chutney with a streamlined cooking process. Using canned mangoes, this chutney can be made in just a few minutes and is a great option for busy weeknights when you still want to add a little something special to your Beer Can Chicken.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This unique chutney recipe is a fusion of Indian and British flavors. It was originally created by Colonel Skinner, a British soldier who spent time in India and brought back his love for Indian cuisine. The result is a spicy and tangy chutney that is perfect for adding a kick to your Beer Can Chicken. Don't be surprised if you find yourself reaching for this chutney to accompany all of your meals – it's that good.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're a fan of fruit chutneys, this Strawberry and Mango Chutney is a must-try. It combines the sweetness of ripe mangoes with the tartness of strawberries to create a unique and delicious flavor. The addition of chili powder and ginger gives it a spicy kick, making it a great pairing for Beer Can Chicken. This chutney is also a great option for vegetarians, as it can be used as a dip or spread for vegetable dishes.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
Aam Ki Chutney, also known as Raw Mango Chutney, is a staple in many Indian households. It's made with raw mangoes, which give it a tangy and slightly sour taste, along with a blend of spices and herbs. This chutney is a great option for those who prefer a more savory and less sweet version. It's also a great accompaniment to Beer Can Chicken, as the tanginess helps to cut through the richness of the meat.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
Sometimes, simple is best. This basic Mango Chutney recipe is a great option for those who want a no-fuss chutney that still packs a lot of flavor. Made with mangoes, vinegar, and a few spices, this chutney is easy to make and can be adjusted to your personal taste. It's a great option for those new to chutney, and a perfect pairing for Beer Can Chicken.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make your own at home? This Homemade Mango Chutney recipe is a great option for those who want to control the ingredients and flavors in their chutney. It uses ripe mangoes, brown sugar, and a blend of aromatic spices to create a beautifully balanced chutney that will elevate your Beer Can Chicken to new heights.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to add a little spice to your meal? This Aphrodisiac Mango Chutney is the perfect choice. Made with ripe mangoes, honey, and a blend of aphrodisiac herbs and spices, this chutney is sure to set the mood. It's also a great pairing for Beer Can Chicken, as the sweetness of the mangoes helps to balance out the spiciness of the dish.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Green mangoes are a popular ingredient in many Indian chutney recipes, and for good reason. They have a tart and slightly sour taste that adds a unique flavor to chutneys. This Green Mango Chutney recipe combines the tartness of green mangoes with the sweetness of jaggery and the spiciness of chili powder and ginger. It's a great option for those who love bold and complex flavors with their Beer Can Chicken.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This Raw Mango Chutney is a great option for those who prefer a chunky and textured chutney. It's made with raw mangoes, onions, and a blend of spices that give it a tangy and spicy taste. This chutney is versatile and can be used as a dip, spread, or topping for a variety of dishes. It's also a great way to use up any extra raw mangoes you may have on hand.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
If you love tangy and sour flavors, this Tangy Raw Mango Chutney is the perfect choice. Made with raw mangoes, tamarind, and a blend of spices, this chutney has a bold and tangy taste that will awaken your taste buds. It's a great accompaniment to Beer Can Chicken, as the tanginess helps to cut through the richness of the meat.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
For a unique and unexpected twist on classic chutney, try this Brussels Sprouts and Raw Mango Chutney recipe. It combines the nuttiness of Brussels sprouts with the tanginess of raw mangoes to create a delicious and surprising flavor. This chutney is a great option for those looking to add more vegetables to their diet, and it's a perfect pairing for Beer Can Chicken.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you can't decide between a sweet or spicy chutney, why not have both? This Sweet and Spicy Mango Chutney combines the sweetness of ripe mangoes with the heat of chili powder and the tanginess of vinegar. The result is a perfectly balanced chutney that is great for adding a burst of flavor to any dish, especially Beer Can Chicken.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive Mango Chutney is a great option for holiday meals or special occasions. Made with ripe mangoes, cranberries, and a blend of spices, this chutney has a unique and delicious flavor that is perfect for pairing with Beer Can Chicken. It's also a great way to add a pop of color to your table and impress your guests with a homemade condiment.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This 1-pot Spicy Mango Chutney recipe is a great option for those who want a quick and easy chutney without sacrificing flavor. It uses canned mangoes, making it a great option for when fresh mangoes are out of season. The addition of chili powder and cayenne pepper gives it a spicy kick that pairs perfectly with Beer Can Chicken.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
If you love samosas, you'll love this unique twist on the classic Indian snack. These Samosa Wraps are filled with a delicious mixture of potatoes, peas, and spices, and topped with a homemade Mango Chutney. The sweetness of the chutney helps to balance out the spiciness of the samosas, making it a perfect pairing for Beer Can Chicken.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This Sweet and Spicy Raw Mango Chutney is a great option for those who want a chutney with a little extra kick. Made with raw mangoes, brown sugar, and a blend of spices, this chutney has a bold and complex flavor that will take your Beer Can Chicken to the next level. It's also a great option for those who prefer a chunky and textured chutney.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, this Aam Ki Launji / Mango Chutney recipe is perfect for you. This video tutorial will guide you through the steps of making a delicious and authentic mango chutney. It's a great option for those new to chutney making, and the end result is a sweet and tangy chutney that will elevate your Beer Can Chicken to new heights.
The Main Ingredient: Mangoes
Mangoes are the star ingredient in this chutney recipe, and it is important to choose the right variety. Alphonso mangoes are the most commonly used mangoes in Indian cuisine due to their rich and sweet flavor. However, if you cannot find them, you can use other varieties such as Kesar or Chaunsa. Make sure to use ripe mangoes for the best taste and texture.
Spices and Seasonings
To give the chutney its distinctive flavor, a blend of spices and seasonings is used. The most commonly used spices in mango chutney are cumin, coriander, ginger, and red chili powder. For an extra kick, you can also add garam masala or black mustard seeds. These spices not only add flavor but also have health benefits, making this chutney a delicious and nutritious addition to your meals.
The Sweet and Sour Element
The unique flavor profile of mango chutney comes from the combination of sweet and sour ingredients. Along with the sweetness from the mangoes, you will need sugar or jaggery (an unrefined sugar commonly used in Indian cooking) to balance the tanginess. To add a tangy element, vinegar or lemon juice is used. You can adjust the amount of sugar and vinegar according to your taste preferences.
Optional Additions
While the above ingredients are the main components of mango chutney, there are some optional additions that can elevate the flavor. Raisins, dates, and cashews are commonly added to give the chutney a bit of texture and sweetness. You can also add mint leaves or curry leaves for a refreshing twist. Feel free to experiment and add your own touch to make the chutney your own.
In conclusion, making authentic Indian mango chutney at home is easy and rewarding. With the right ingredients and a little bit of creativity, you can create a chutney that is full of flavor and adds a unique touch to your meals. So why not give it a try and impress your friends and family with your homemade mango chutney?
