20 Authentic Indian Lentil Curry Recipe Deliciousness Awaits You!

Ingredients You'll Need

Lentils

The star of this dish is, of course, lentils. They are packed with protein and are a great source of fiber, making them a healthy addition to any meal. For this recipe, we recommend using red lentils as they cook faster and have a creamier texture, perfect for a curry.

Aromatic Spices

To give the lentil curry its distinct flavor, we will be using a blend of Indian spices. These include cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits such as anti-inflammatory properties and aiding digestion.

Fresh Herbs

Adding fresh herbs to this dish not only elevates the flavor but also adds a pop of color. We recommend using fresh cilantro for garnish and curry leaves for an extra burst of flavor.

Aromatics

To create a flavorful base for our lentil curry, we will be using onions, garlic, and ginger. These aromatics not only add depth to the dish but also have numerous health benefits, including boosting the immune system and aiding in digestion.

Step-by-Step Instructions

Step 1: Prepare the Lentils

Start by rinsing the lentils in cold water and then soak them for about 15 minutes. This will help to remove any impurities and reduce the cooking time.

Step 2: Sauté the Aromatics

In a large pot, heat some oil and add in the chopped onions, garlic, and ginger. Sauté until fragrant and the onions are translucent.

Step 3: Add the Spices

Next, add in the spices and stir until they are well combined with the aromatics. This will help to release the flavors and aromas of the spices.

Step 4: Cook the Lentils

Add in the soaked lentils and mix well with the spices. Then, add enough water to cover the lentils and bring to a boil. Once boiling, reduce the heat and let it simmer until the lentils are soft and fully cooked.

Step 5: Add the Finishing Touches

Once the lentils are cooked, add in the curry leaves and let it simmer for a few more minutes. Then, add in the fresh cilantro and turn off the heat.

Serving Suggestions

This authentic Indian lentil curry can be enjoyed on its own as a hearty meal or served with steamed rice or naan bread. For some added texture and crunch, you can also top it with some crushed roasted peanuts. Now that you have the recipe for an authentic Indian lentil curry, it's time to put on your apron and get cooking. This dish is not only delicious and packed with flavor, but it also brings a taste of India to your kitchen. So go ahead and give it a try, we promise you won't be disappointed.