15 Authentic Indian Lemon Rice Recipe You Must Try Them!
Published on: Mar 28, 2024
Authentic Indian Lemon Rice is a delicious and aromatic dish that is perfect for any meal. With its tangy and zesty flavors, it is sure to tantalize your taste buds and leave you craving for more. This traditional South Indian recipe is not only easy to make but also a great way to use leftover rice. So why not add some spice to your meals and try out this authentic Indian lemon rice recipe today.
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a popular dish in South India, known for its tangy and flavorful taste. Made with fragrant basmati rice, lemon juice, and a blend of aromatic spices, this dish is a staple in many households. It's a perfect side dish for any meal, or can be enjoyed on its own as a light and refreshing meal. Let's take a look at some of the top Indian Lemon Rice recipes that are sure to tantalize your taste buds.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
This recipe is a classic South Indian version of Lemon Rice, also known as Nimmakaya Pulihora. It's a simple and easy recipe that can be made in just 15 minutes. The key to this recipe is the tempering of mustard seeds, curry leaves, and dry red chilies, which adds a burst of flavor to the dish. Serve this with some yogurt or pickle for a delicious meal.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're looking for a quick and easy recipe, then this is the one for you. This version of Lemon Rice is made with pre-cooked rice and can be ready in just 10 minutes. The addition of peanuts and cashews gives this dish a nice crunch, while the lemon juice adds a refreshing tanginess. This recipe is perfect for those busy weeknights when you need a quick and tasty meal.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
This version of Lemon Rice is made with freshly squeezed lemon juice, turmeric, and a blend of spices. The combination of flavors in this dish is what makes it stand out. The turmeric not only adds a beautiful color to the dish but also has many health benefits. Serve this with some raita or a side of vegetables for a complete meal.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
If you're a fan of using your Instant Pot, then this Indian Lemon Rice recipe is perfect for you. Made with basmati rice, lemon juice, and a generous amount of turmeric, this dish is not only delicious but also very healthy. The Instant Pot makes the rice perfectly fluffy and the turmeric adds a beautiful golden color to the dish. This recipe is a must-try for all Instant Pot lovers.
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South Indian Lemon Rice | Nimmakaya Pulihora
Main Ingredients: Oil, Mustard Seeds, Urad Dal, Channa Dal, Red Chilli
This version of Lemon Rice is similar to the traditional South Indian recipe but with the addition of tamarind paste. The tamarind adds a tangy and slightly sour taste to the dish, which pairs perfectly with the lemon juice. This dish is full of flavor and is great for those who enjoy a little bit of tanginess in their food.
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Healthy and Quick Vegan Indian Lemon Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Shredded Coconut
If you're looking for a healthy and vegan-friendly version of Lemon Rice, then this recipe is perfect for you. Made with brown rice, a variety of vegetables, and a blend of spices, this dish is not only delicious but also very nutritious. The lemon juice adds a refreshing twist to the dish, making it a perfect meal for any time of the day.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This version of Lemon Rice is made with a mix of white and brown rice, giving it a nice texture and flavor. The addition of cashews and raisins adds a nice crunch and sweetness to the dish, balancing out the tanginess of the lemon juice. This recipe is perfect for those who want to add a little bit of sweetness to their Lemon Rice.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you're new to making Lemon Rice, then this recipe is perfect for you. It's a simple and easy recipe that guides you through the process step by step. The key to this recipe is to make sure the rice is cooked perfectly and the tempering is done just right. Once you have mastered this recipe, you can experiment with different spices and flavors to make it your own.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
This recipe is a traditional South Indian recipe that is usually made during festivals and special occasions. The combination of spices used in this recipe gives the dish a beautiful aroma and flavor. The addition of peanuts and cashews adds a nice crunch, making this dish a crowd-pleaser. Serve this with some papad and pickle for a delicious and authentic South Indian meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This classic Indian dish is a must-try for all chicken lovers. Tender chicken pieces are marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of lemon juice at the end adds a nice tangy twist to the dish, making it even more delicious. Serve this with some naan bread or rice for a hearty and satisfying meal.
Another popular Indian chicken dish, this recipe features succulent chicken pieces cooked in a rich and creamy gravy made with butter, cream, and a blend of aromatic spices. The addition of lemon juice gives this dish a nice tangy kick, making it a perfect balance of flavors. Serve this with some basmati rice or naan bread for a delicious and indulgent meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This traditional South Indian recipe is a classic favorite among many households. Made with basmati rice, lemon juice, and a mix of spices, this dish is simple yet full of flavor. The key to making this dish is to make sure the rice is cooked perfectly and the tempering is done just right. Serve this with some yogurt or pickle for a delicious meal.
Dahl is a staple in Indian cuisine and is enjoyed by many around the world. Made with lentils, onions, and a blend of spices, this dish is not only delicious but also very healthy. The addition of lemon juice at the end adds a nice tangy twist, making this dish even more enjoyable. Serve this with some rice or naan bread for a complete meal.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
This recipe is perfect for those who are looking for a healthy and flavorful meal. Made with a variety of vegetables, chickpeas, and a blend of Indian spices, this dish is not only delicious but also very nutritious. The lemon juice adds a nice tangy touch, making this dish even more flavorful. Serve this with some quinoa or rice for a filling and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-inspired curry is made with tender chicken pieces, onions, and a blend of aromatic spices. The addition of lemon juice at the end adds a nice tangy twist, balancing out the flavors of the dish. Serve this with some rice or naan bread for a delicious and hearty meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan-friendly curry is made with red lentils, a variety of vegetables, and a blend of Indian spices. The lemon juice adds a nice tangy kick to the dish, making it even more flavorful. This dish is not only delicious but also very healthy and perfect for those who are looking for a plant-based meal option.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
This simple and easy recipe for Lemon Rice is perfect for those who are short on time but still want a delicious meal. Made with pre-cooked rice, lemon juice, and a mix of spices, this dish can be ready in just 10 minutes. Serve this with some yogurt or pickle for a quick and tasty meal.
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Chicken Kebabs and Lemon Rice
Main Ingredients: Chicken Breasts, Yoghurt, Garlic, Ginger, Lemon, Cumin
This recipe features juicy chicken kebabs marinated in a blend of spices and grilled to perfection. The addition of lemon juice in the marinade gives the kebabs a nice tangy flavor. Serve these kebabs with some lemon rice for a complete and flavorful meal.
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Lemon Rice - Elumichai Sadam
Main Ingredients: Rice, Vegetable Oil, Mustard Seeds, Lentil, Chana Dal
This traditional Tamil Nadu recipe is a popular dish in South India. Made with basmati rice, lemon juice, and a blend of spices, this dish is simple yet full of flavor. The addition of peanuts and cashews adds a nice crunch, making this dish even more enjoyable. Serve this with some pickle or raita for a delicious meal.
Ingredients
For the rice:
1 cup Basmati rice
2 cups water
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal (split black gram)
1 tsp chana dal (split chickpeas)
1-2 dried red chili
6-8 curry leaves
1/4 tsp turmeric powder
1/4 tsp asafoetida (hing)
1 tbsp lemon juice
Salt to taste
For the lemon seasoning:
2 tbsp oil
1 tsp mustard seeds
1 tsp chana dal (split chickpeas)
1 tsp urad dal (split black gram)
1-2 dried red chili
6-8 curry leaves
1/4 tsp asafoetida (hing)
1/4 cup roasted peanuts
2 tbsp lemon juice
Instructions
1. Cook the rice:
Rinse the rice in water until it runs clear.
In a pot, add the rice and water and bring it to a boil.
Reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes.
Once the rice is cooked, fluff it with a fork and set it aside.
2. Prepare the seasoning:
In a pan, heat oil over medium heat.
Add mustard seeds and let them splutter.
Add chana dal, urad dal, dried red chili, and curry leaves. Sauté until the dals turn golden brown.
Add asafoetida and peanuts. Stir for a minute.
Turn off the heat and add lemon juice. Mix well.
3. Mix the rice and seasoning:
In a large pan, heat oil over medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds, urad dal, chana dal, dried red chili, and curry leaves. Sauté for a minute.
Add turmeric powder and asafoetida. Stir for a few seconds.
Add the cooked rice and mix well.
Add salt and lemon juice. Mix well.
Add the prepared seasoning and mix everything together.
Let it cook for a few minutes until the flavors are well combined.
4. Serve and enjoy:
Garnish with some fresh coriander leaves and serve hot. Authentic Indian lemon rice goes well with yogurt, pickle, or any spicy curry. Enjoy!
With its vibrant colors, tangy flavors, and aromatic spices, this authentic Indian lemon rice recipe is sure to impress your taste buds. It is a versatile dish that can be served as a main course or as a side dish, making it perfect for any occasion. So why not try it out today and add some desi twist to your meals.
Final Thoughts
This authentic Indian lemon rice recipe is not only delicious but also a great way to use leftover rice. The tangy and zesty flavors make it stand out from other rice dishes and add a burst of freshness to your meals. Plus, with its simple and easy-to-follow instructions, you can whip up this dish in no time. So go ahead and give it a try, and we guarantee you won't be disappointed.
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