15 Authentic Indian Lamb Madras Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
For those who love bold and flavorful Indian cuisine, lamb madras is a must-try dish. Originating from the southern state of Tamil Nadu, this spicy and aromatic curry is a staple in many Indian households. The name "madras" comes from the former name of the city of Chennai, where the dish is believed to have been created. With a perfect balance of heat and tanginess, this authentic Indian lamb madras recipe will transport your taste buds to the bustling streets of India.
If you're tired of the same old grilled chicken or burgers, why not switch things up with a flavorful Indian-spiced leg of lamb? This dish is sure to impress your guests and add some cultural flair to your cookout. Marinated in a blend of bold spices like cumin, coriander, and garam masala, this lamb is tender, juicy, and packed with flavor. Serve it with some refreshing raita and naan bread for a complete Indian feast.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a taste of the exotic, try this Indian hotel-style lamb madras recipe. This popular dish is a staple in Indian cuisine and for good reason. The combination of tender lamb, rich spices, and creamy coconut milk make for a mouthwatering meal that will transport your taste buds to India. The best part? It's easy to make at home and will make you feel like a master chef.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Take your taste buds on a journey with this authentic Madras lamb curry. This classic Indian dish is known for its fiery spice and complex flavors. The secret to a perfect Madras curry is in the spice blend, which includes coriander, cumin, turmeric, and red chili powder. Combined with tender pieces of lamb and a creamy tomato-based sauce, this dish is a must-try for any curry lover.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Looking for a different way to enjoy your Madras curry? Why not try it with lamb! This variation of the classic Indian dish adds a new level of richness and depth of flavor. The tender chunks of lamb soak up the spicy sauce, making every bite a burst of deliciousness. Serve it over rice or with some naan bread for a hearty and satisfying meal.
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Madras Curry Lamb Kebabs
Main Ingredients: Boned Lamb Shoulder, Kosher Salt, Canola Oil, White
Looking for a fun and creative way to enjoy your Madras curry? These Madras curry lamb kebabs are not only easy to make, but they're also a great option for a backyard barbecue. The lamb is marinated in a flavorful curry paste and then grilled to perfection. Serve them with some cooling cucumber raita for a delicious and unique twist on traditional kebabs.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
If you're a fan of the classic Madras curry, you'll love this lamb Madras recipe. Made with tender pieces of lamb, aromatic spices, and a creamy tomato-based sauce, this dish is bursting with flavor. The bold spices are balanced out by the creamy sauce, making it a perfect choice for those who love a little heat but can't handle too much spice. Serve it with some warm naan bread for a satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Craving the flavors of your favorite Indian restaurant? This Indian restaurant-style Madras curry recipe will satisfy your cravings without having to leave your house. The blend of spices, tangy tomato sauce, and tender lamb will make you feel like you're dining at a five-star restaurant. Make sure to have some extra naan bread on hand to soak up every last bit of the delicious sauce.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala, also known as mutton masala, is a must-try for any curry lover. Slowly cooked for hours, the lamb becomes incredibly tender and absorbs all the flavors of the aromatic spices. The result is a rich and hearty curry that will warm you up from the inside out. Serve it with some basmati rice and enjoy the comforting flavors of India.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're looking to impress your friends and family, this authentic homemade Indian lamb korma is the way to go. This creamy curry is made with a blend of aromatic spices, coconut milk, and tender chunks of lamb. The combination of flavors is truly mouthwatering and will make you feel like you're dining in a high-end Indian restaurant. Serve it with some fluffy rice and enjoy a taste of India at home.
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Lamb Curry – Low Carb Indian Madras
Main Ingredients: Ginger, Garlic, Cumin, Coriander, Onion Powder
On a low-carb diet but still want to enjoy the flavors of Indian cuisine? This low-carb Indian Madras lamb curry is the perfect solution. Made with tender chunks of lamb, a blend of spices, and a creamy coconut milk sauce, this dish is satisfying and full of flavor. Serve it with some cauliflower rice for a healthy and delicious meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your table with this Indian jeweled rice recipe. This dish is not only visually stunning, but it's also bursting with flavor. Basmati rice is cooked with aromatic spices, dried fruits, and nuts, giving it a sweet and savory taste. Serve it with your favorite curry or enjoy it on its own for a delicious and colorful meal.
Take your meatball game to the next level with this Indian meatball curry. Made with a blend of spices, ground lamb, and a creamy tomato-based sauce, this dish is sure to become a family favorite. The meatballs are tender and flavorful, and the sauce is perfect for soaking up with some warm naan bread. This dish is a must-try for any curry lover.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a classic for a reason. The combination of tender chunks of lamb, creamy sauce, and aromatic spices is simply irresistible. The key to a perfect korma is in the spice blend, which includes coriander, cumin, and cardamom. Serve it with some fragrant basmati rice and enjoy a taste of India in every bite.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Looking for a hearty and comforting meal? This Indian curried lamb recipe is just what you need. The tender chunks of lamb are cooked in a savory curry sauce with a blend of spices, making for a flavorful and satisfying dish. This dish is perfect for a cozy night in or for serving a crowd at a dinner party.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you love the flavors of Indian cuisine but can't handle too much spice, this mild Indian lamb curry is the perfect choice for you. Made with a blend of aromatic spices, coconut milk, and tender chunks of lamb, this curry has all the flavors of India without the heat. It's a great option for those who want to introduce themselves to Indian cuisine without being overwhelmed by spice.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Looking for a classic Indian dish that never fails to impress? This classic Indian lamb dish is a must-try. Tender pieces of lamb are cooked in a rich and flavorful sauce with a blend of spices, creating a dish that is both hearty and delicious. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're a fan of creamy and flavorful dishes, this Indian lamb dish is perfect for you. The combination of tender lamb, creamy coconut milk, and aromatic spices creates a dish that is both rich and satisfying. The best part? It's easy to make at home and will make you feel like you're dining at an upscale Indian restaurant.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a true Indian dining experience, serve this Indian curried lamb with some traditional accompaniments. This includes raita, a refreshing yogurt-based dip, and chutney, a sweet and tangy sauce. The combination of these accompaniments with the flavorful lamb curry is simply divine. It's a great option for entertaining or for a special family dinner.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
If you're a fan of biryani, this Indian lamb biryani recipe is a must-try. This Mughlai-style biryani is made with tender pieces of lamb, fragrant basmati rice, and a variety of aromatic spices. The result is a dish that is bursting with flavor and has the perfect balance of heat and spice. It's a great option for a special occasion or when you're craving something truly delicious.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of flavors, try these American lamb meatballs with Indian curry sauce. The juicy and flavorful meatballs are made with a blend of spices and ground lamb, and are served with a delicious and creamy curry sauce. It's the perfect marriage of American and Indian cuisines and is sure to be a hit with everyone at the dinner table.
The Spices
When it comes to Indian cooking, the key to authentic flavors lies in the use of spices. In this lamb madras recipe, we will be using a combination of Indian spices such as coriander, cumin, turmeric, and garam masala. Each spice adds its own unique flavor and aroma to the dish, making it a true representation of Indian cuisine. It is important to use freshly ground spices for maximum flavor and to adjust the quantities according to your taste preferences.
The Meat
Traditionally, lamb is used in this dish, but you can also use chicken or beef as a substitute. The meat is first marinated in a mixture of yogurt, ginger, garlic, and spices to infuse it with flavor and tenderize it. This step is crucial in achieving a succulent and tender meat in the final dish.
The Ingredients
Apart from the spices and meat, this authentic Indian lamb madras recipe also calls for onions, tomatoes, coconut milk, and curry leaves. The onions and tomatoes are cooked down until they form a thick and fragrant base for the curry. The addition of coconut milk adds a creamy texture and balances out the heat from the spices. Curry leaves, a staple in South Indian cooking, add a distinct flavor to the dish.
The Cooking Process
To make this lamb madras recipe, start by marinating the meat and letting it rest for at least an hour. Then, in a large pot, heat some oil and add in the onions, tomatoes, and curry leaves. Once the onions turn golden brown, add in the marinated meat and cook until it is tender. Finally, add in the coconut milk and simmer until the curry reaches your desired consistency.
In conclusion, this authentic Indian lamb madras recipe is a perfect representation of the bold and rich flavors of Indian cuisine. With the right combination of spices, meat, and ingredients, you can recreate this popular dish in the comfort of your own home. So, put on your apron and get ready to take your taste buds on a journey to India.
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