17 Authentic Indian Lamb Curry Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Indian cuisine is known for its bold flavors and aromatic spices, and one dish that represents this perfectly is authentic Indian lamb curry. This rich and hearty dish is a staple in Indian households and can be found in restaurants all over the world. If you're a fan of spicy and flavorful food, then this recipe is a must-try. Follow along to learn how to make this delicious and authentic Indian lamb curry at home.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry recipe is perfect for those who enjoy the flavors of Indian cuisine but prefer a milder spice level. Made with tender chunks of lamb, fragrant spices, and creamy yogurt, this dish is sure to be a hit at your next dinner party. Serve it over a bed of fluffy rice or with some warm naan bread for a complete and satisfying meal.
This traditional Indian lamb curry is a classic dish that is full of bold and complex flavors. Made with a blend of aromatic spices, tender chunks of lamb, and a rich tomato-based sauce, this curry is a staple in Indian households. It can be served with rice, naan bread, or even over a bed of quinoa for a healthier twist.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you're a fan of Indian food, then you have to try this delicious Indian lamb curry recipe. The tender, melt-in-your-mouth lamb combined with the bold and fragrant spices is a match made in heaven. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
This Indian lamb curry is a staple in many Indian households and for good reason. It's bursting with bold and aromatic flavors that will transport you to the streets of India. The tender chunks of lamb are cooked in a rich and creamy tomato sauce that will leave you wanting more.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
If you're looking for a unique twist on traditional Indian lamb curry, then you have to try this dry version. The lamb is marinated in a blend of spices and yogurt before being cooked on the stovetop until it's tender and flavorful. This dish is perfect for those who prefer a drier curry or for those looking to try something new.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
For those who like their curry with a kick, this spicy Indian lamb curry is the perfect recipe. Made with a blend of fiery spices, this dish is not for the faint of heart. But for those who can handle the heat, this curry is a flavor explosion that will leave you wanting more.
This South Indian lamb curry is a popular dish in the southern region of India. The key to this dish is the use of coconut milk, which gives the curry a creamy and slightly sweet flavor. It's perfect for those who prefer a milder spice level and enjoy the subtle sweetness of coconut.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you have a pressure cooker, then this Indian lamb curry recipe is a must-try. The pressure cooker helps to tenderize the lamb quickly, resulting in a dish that is full of flavor and perfectly cooked. The addition of yogurt adds a creamy element to the dish, making it even more delicious.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For those who prefer using an Instant Pot, this Indian lamb curry with yogurt is a great option. The lamb is cooked to perfection in a fraction of the time, and the addition of yogurt adds a creamy and tangy element to the dish. Serve it over rice or with some warm naan bread for a complete meal.
This Southern Indian lamb curry is a hearty and comforting dish that is perfect for a cold winter's night. The lamb is slow-cooked with a blend of spices and coconut milk, resulting in a rich and flavorful curry. Serve it with some basmati rice or with some warm naan bread for a traditional Indian meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're short on time but still want a delicious and authentic Indian lamb curry, then this Instant Pot recipe is the one for you. The lamb is cooked to perfection in the Instant Pot, resulting in a tender and flavorful dish that is ready in no time. Serve it with some fragrant rice or with some warm naan bread for a complete meal.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
For a unique and delicious way to enjoy Indian lamb curry, try these curry puffs. The tender lamb is wrapped in flaky pastry and baked to golden perfection. These make for a great appetizer or snack, and can even be served as a main dish with a side salad.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In some parts of the world, the terms "mutton" and "lamb" are used interchangeably. This mutton curry, also known as lamb curry, is a hearty and flavorful dish that is perfect for a family dinner. Serve it with some rice or with some warm naan bread for a complete meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a unique and delicious way to enjoy lamb. The ground lamb is cooked with a blend of spices and a creamy tomato sauce, resulting in a flavorful and hearty dish. Serve it over rice or with some warm naan bread for a complete meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you're looking for a hearty and satisfying dish, then this potato and lamb curry is the one for you. The tender chunks of lamb are combined with potatoes and a blend of spices to create a dish that is bursting with flavor. Serve it over rice or with some warm naan bread for a complete meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a mild and creamy dish that is perfect for those who prefer a milder spice level. The coconut milk adds a subtle sweetness to the dish, balancing out the bold flavors of the spices. Serve it over rice or with some warm naan bread for a complete meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras curry is a popular style of curry in southern India, known for its bold and spicy flavors. This Madras lamb curry is no exception, with a blend of fiery spices and tender chunks of lamb. Serve it over rice or with some warm naan bread for an authentic Indian meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a popular Pakistani dish that is made with tender chunks of lamb cooked in a rich and spicy sauce. This lamb curry is perfect for those who enjoy a bit of heat in their food. Serve it with some basmati rice or with some warm naan bread for a complete meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a rich and flavorful dish that is perfect for a special occasion. Made with a blend of aromatic spices and tender chunks of lamb, this dish is sure to impress. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a spicy and flavorful dish that is perfect for those who love bold and complex flavors. The tender lamb is cooked in a blend of fiery spices and a rich tomato-based sauce, resulting in a dish that will leave your taste buds dancing. Serve it over rice or with some warm naan bread for a complete meal.
Ingredients for Authentic Indian Lamb Curry
Main ingredients:
Lamb: Lamb is the star of this dish, and it is what gives the curry its rich and meaty flavor. You can use any cut of lamb, but bone-in pieces work best as they add more flavor to the curry.
Tomatoes: Tomatoes are a crucial ingredient in Indian cooking, and they add a tangy and slightly sweet flavor to the curry.
Onions: Onions are used as a base in many Indian dishes, and they provide the perfect balance of sweetness and sharpness to the curry.
Ginger and garlic paste: This is a classic combination used in Indian cooking to add depth and flavor to dishes. You can make your own paste or use store-bought for convenience.
Spices: The key to a flavorful Indian curry is the spices. This recipe calls for a blend of cumin, coriander, turmeric, garam masala, and red chili powder.
Optional ingredients:
Coconut milk: For a creamier and milder curry, you can add coconut milk to the dish. This is a popular variation of Indian lamb curry in southern regions of India.
Yogurt: Yogurt can be added to balance out the spiciness of the curry and add a tangy flavor to the dish.
Fresh herbs: Garnishing the curry with fresh cilantro or mint leaves adds a burst of freshness to the dish.
How to Make Authentic Indian Lamb Curry
Step 1: Marinate the lamb
Start by marinating the lamb in a mixture of yogurt, ginger and garlic paste, and a pinch of salt. This helps to tenderize the meat and infuse it with flavor.
Step 2: Prepare the spices
In a separate bowl, mix together the cumin, coriander, turmeric, garam masala, and red chili powder. This will be the spice blend for the curry.
Step 3: Cook the onions and spices
In a large pot or Dutch oven, heat oil over medium heat and add in the onions. Cook until they are translucent, then add in the ginger and garlic paste. Cook for a few more minutes before adding in the spice blend. Cook for another minute until the spices become fragrant.
Step 4: Add the lamb and tomatoes
Add in the marinated lamb and cook for a few minutes until it starts to brown. Then, add in the chopped tomatoes and cook until they start to break down.
Step 5: Simmer and add optional ingredients
Add in 1-2 cups of water and bring the curry to a simmer. You can also add in coconut milk at this point for a creamier curry. Let it simmer for about 45 minutes to 1 hour until the lamb is tender. You can also add in yogurt for a tangier curry.
Step 6: Garnish and serve
Once the lamb is cooked, garnish the curry with fresh herbs and serve it hot with rice or naan bread.
Now that you know how to make authentic Indian lamb curry, it's time to gather your ingredients and give it a try. This flavorful and aromatic dish is sure to become a favorite in your household and will impress any guests you serve it to. Don't be afraid to adjust the spice levels and add in your own twist to make it your own. Happy cooking!
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