17 Authentic Indian Lamb Biryani Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
For those who have a love for Indian cuisine, there is no dish more satisfying than a steaming hot plate of authentic Indian lamb biryani. This fragrant and flavorful dish is a staple in Indian households and is enjoyed by people all over the world. While it may seem daunting to recreate this dish at home, with the right recipe and technique, you can achieve the same delicious results. In this article, we will take you through the steps of making the perfect authentic Indian lamb biryani, so you can impress your family and friends with your culinary skills.
Looking for a unique and flavorful way to cook your chicken on the grill? Look no further than these top 20 beer can chicken recipes! But why stop at just chicken? These recipes also work great with other meats, such as lamb. Try out this recipe for Indian-spiced leg of lamb for a delicious twist on a classic dish.
To make this dish, simply combine your favorite Indian spices – such as cumin, coriander, and turmeric – with some olive oil and rub it all over your leg of lamb. Next, carefully place the lamb on top of a beer can and grill it to perfection. The result is a juicy and tender leg of lamb with a flavorful Indian twist.
Pair this dish with some naan bread and a side of rice for a complete Indian-inspired meal that will have your taste buds dancing with delight. And don't forget to crack open a cold beer to enjoy while you wait for your lamb to cook on the grill. Cheers!
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
If you're a fan of Indian cuisine, then you've probably heard of biryani – a flavorful and aromatic rice dish that is popular in many parts of India. But have you ever tried making it with lamb? This recipe for Mughlai lamb biryani is a must-try for any meat lover.
To make this dish, you'll need to marinate your lamb pieces in a mixture of yogurt, spices, and herbs for at least 2 hours before cooking. This will infuse the meat with delicious flavors and help keep it tender and juicy. Then, layer the marinated lamb with basmati rice and cook it in a pot with some ghee and more spices. The result is a mouth-watering dish that is sure to impress your friends and family.
For an extra touch of authenticity, serve your lamb biryani with some raita – a yogurt-based sauce – and some mango chutney. This will add a cool and refreshing element to balance out the heat and spices in the dish.
Another take on the classic Indian dish, this lamb biryani recipe is slightly different from the Mughlai version. It uses a variety of spices such as cumin, cardamom, and cinnamon to create a rich and flavorful dish that will have your kitchen smelling amazing.
Like most biryani recipes, this one requires marinating the lamb in a yogurt and spice mixture before cooking it with the rice. However, what sets this recipe apart is the addition of saffron-infused water, which gives the dish a beautiful golden color and adds a subtle floral note to the flavors.
This dish is perfect for a special occasion or when you want to impress your dinner guests. Serve it with some fresh cilantro and lime wedges for a burst of freshness and tanginess.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
Still not satisfied with your lamb biryani options? Then give this recipe a try! This version of lamb biryani uses a combination of whole spices, such as cloves, bay leaves, and peppercorns, to create a complex and aromatic flavor profile.
In addition to the usual marinating and layering process, this recipe also calls for cooking some sliced onions and cashews in ghee before adding them to the dish. This adds a nice crunch and texture to the biryani, making every bite a delightful experience.
Don't be intimidated by the long list of ingredients and steps – this dish is worth the effort and will have you coming back for seconds.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
If you're short on time but still want to enjoy a delicious lamb biryani, then this recipe is for you. This quick and easy version of lamb biryani uses pre-made biryani masala – a blend of spices commonly used in Indian cuisine – to save you time without compromising on flavor.
In this recipe, the lamb is first cooked in a pressure cooker with the biryani masala, which helps to infuse the meat with the flavors quickly. Then, the rice is cooked separately and mixed with the cooked lamb. The result is a flavorful and satisfying dish that you can whip up in no time.
Feel free to add some additional vegetables, such as peas or carrots, to make this dish even more nutritious. Serve it with some cooling cucumber raita for a well-balanced meal.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
For those who like their biryani with a little extra kick, this Hyderabadi dum biryani is the perfect recipe for you. This version of lamb biryani uses a variety of spices to create a spicy and flavorful dish that will have you reaching for a cold drink to cool down your taste buds.
In this recipe, the lamb is marinated with a blend of spices and then cooked in a pot with the rice. To give it that extra kick, the dish is then layered with a spicy tomato and onion mixture before being cooked on low heat for an hour. The result is a mouth-watering dish that is sure to satisfy any spice lover.
For a more intense flavor, use bone-in lamb pieces instead of boneless. And don't forget to top it off with some crispy fried onions for added texture and flavor.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
If you're looking for a healthier alternative to traditional biryani, then this recipe for lamb biryani bowls is the perfect choice. This dish is packed with flavor and nutrients, making it a great option for a well-balanced meal.
In this recipe, the lamb is marinated in a yogurt and spice mixture before being cooked in a pot with the rice. To assemble the bowls, simply layer cooked quinoa, lamb biryani, and a refreshing tomato and onion salad in a bowl. The result is a delicious and nutritious meal that is perfect for lunch or dinner.
Feel free to get creative with your toppings – add some chopped avocado or a dollop of tzatziki for a Mediterranean twist on this Indian dish.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
For a heartier and more rustic version of lamb biryani, try this recipe that uses mutton instead of lamb. Mutton is slightly more flavorful and has a firmer texture, making it a great choice for a dish like biryani.
In this recipe, the mutton is first cooked in a pressure cooker with a blend of spices before being layered with rice and cooked in a pot. The result is a rich and flavorful dish that is sure to be a hit with your family and friends.
Serve this dish with some cooling raita and a side of your favorite Indian bread, such as naan or roti, for a hearty and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're a fan of slow-cooked dishes, then this Indian slow-cooked lamb masala is a must-try. This dish is packed with flavor and has a melt-in-your-mouth texture that will have you going back for seconds.
In this recipe, the lamb is cooked in a blend of spices, onions, and tomatoes in a slow cooker for several hours. The result is a tender and flavorful dish that is perfect for a cozy night in. Serve it with some basmati rice and a side of naan bread for a complete meal.
For an extra kick, add some chopped green chilies or a dash of cayenne pepper to the dish.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its creamy and rich sauce. This recipe for lamb korma is a homemade version that is sure to impress your taste buds.
To make this dish, cook lamb pieces in a mixture of spices and yogurt until tender, then add a creamy sauce made with cashews, coconut milk, and more spices. The result is a luxurious and indulgent dish that is perfect for a special occasion.
Don't be intimidated by the long list of ingredients – this dish is actually quite easy to make. And the best part? You can adjust the level of spiciness to your liking by adding more or less chili powder.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
This recipe for slow cooker lamb biryani is perfect for those busy days when you don't have time to stand over a hot stove. Simply throw all the ingredients into a slow cooker and let it do all the work for you!
The result is a rich and flavorful lamb biryani that is perfect for a cozy night in. And to make it even more indulgent, this recipe also includes a delicious scallion cheese stuffing that adds a creamy and cheesy element to the dish.
Serve this dish with some cooling raita and a side of your favorite Indian bread for a complete meal that will have you wanting to lick your plate clean.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
If you own an Instant Pot, then you have to try this recipe for lamb biryani. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time significantly.
In this recipe, the lamb is first marinated in a blend of spices and then cooked in the Instant Pot with the rice. The result is a delicious and flavorful dish that is perfect for a weeknight meal. And the best part? You can have this dish on the table in under an hour!
Feel free to adjust the level of spiciness to your liking by adding more or less chili powder. And don't forget to top it off with some fried onions for added texture and flavor.
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Leftover Lamb Biryani
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
Got some leftover lamb biryani in the fridge? Don't let it go to waste! This recipe for leftover lamb biryani is a great way to use up any leftover biryani and turn it into a delicious and satisfying meal.
Simply chop up the leftover biryani and mix it with some beaten eggs, cheese, and spices, then cook it like you would a frittata. The result is a flavorful and filling dish that is perfect for breakfast, lunch, or dinner.
Feel free to get creative with the toppings – add some sliced tomatoes or avocado for a burst of freshness and color.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This recipe for Indian jewelled rice is a must-try for anyone who loves colorful and flavorful dishes. This rice dish is packed with a variety of spices, nuts, and dried fruits, making it a feast for both the eyes and the taste buds.
To make this dish, cook basmati rice with a variety of spices, then mix in some nuts and dried fruits before serving. The result is a beautiful and fragrant rice dish that is perfect for special occasions or when you want to impress your dinner guests.
For added flavor and texture, add some crispy fried onions on top before serving.
If you're tired of the same old meatball dishes, then give this Indian meatball curry a try for a delicious and unique twist. This curry is packed with Indian flavors and spices, making it a great option for a flavorful and satisfying meal.
In this recipe, meatballs made with a blend of spices and ground lamb are cooked in a rich and aromatic curry sauce. The result is a dish that is sure to be a hit with the whole family.
Pair this curry with some basmati rice or naan bread for a complete meal that will have you going back for seconds.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another take on the classic Indian dish, this recipe for lamb korma is a must-try for any meat lover. This dish is packed with flavor and has a creamy and rich sauce that is perfect for soaking up with some naan bread or rice.
In this recipe, lamb pieces are cooked in a blend of spices and yogurt before being mixed with a creamy sauce made with cashews, coconut milk, and more spices. The result is a luxurious and indulgent dish that is perfect for a special occasion.
Don't be intimidated by the long list of ingredients – this dish is actually quite easy to make. And the best part? You can adjust the level of spiciness to your liking by adding more or less chili powder.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For a quick and easy weeknight meal, try this recipe for Indian curried lamb. This dish is packed with flavor and can be on the table in under 30 minutes – perfect for those busy days when you don't have a lot of time to cook.
In this recipe, lamb pieces are cooked with a variety of spices, onions, and tomatoes to create a rich and flavorful curry. Serve it with some basmati rice and a side of naan bread for a complete meal that will have your taste buds dancing with delight.
Feel free to adjust the level of spiciness to your liking by adding more or less chili powder or using a milder curry powder.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Madras curry is a popular dish in South Indian cuisine and is known for its spicy and tangy flavors. This recipe for lamb madras is a homemade version that is sure to impress your taste buds.
In this recipe, lamb pieces are cooked with a blend of spices, coconut milk, and tamarind paste to create a complex and flavorful curry. Serve it with some basmati rice and a side of your favorite Indian bread for a complete meal that will have you wanting to lick your plate clean.
If you can't find tamarind paste, you can substitute with lemon juice for a similar tangy flavor.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, then this recipe for mild Indian lamb curry is the perfect option for you. This dish is still packed with flavor, but the heat level is much more manageable for those who can't handle the spice.
In this recipe, lamb pieces are cooked in a blend of spices and yogurt before being mixed with a creamy and mild sauce made with cashews, coconut milk, and more spices. The result is a delicious and satisfying curry that is perfect for the whole family.
Feel free to adjust the level of spiciness to your liking by adding more or less chili powder.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Last but not least, we have a classic Indian lamb dish that is sure to be a hit with everyone. This dish is packed with flavor and is perfect for a cozy night in or when you're craving some comfort food.
In this recipe, lamb pieces are cooked in a variety of spices and then simmered in a rich and aromatic tomato-based curry sauce. Serve it with some basmati rice and a side of naan bread for a complete meal that will transport you to the streets of India.
Feel free to adjust the level of spiciness to your liking by adding more or less chili powder. And don't forget to top it off with some crispy fried onions for added texture and flavor.
Ingredients
Gather the essentials for a mouth-watering biryani
To make a truly authentic Indian lamb biryani, it is important to use the right ingredients. The star of the dish is the lamb, so make sure to use high-quality, tender cuts of meat. Some other key ingredients include fragrant basmati rice, a blend of Indian spices such as cumin, coriander, and garam masala, and aromatic herbs like mint and cilantro. To add an extra layer of flavor, use ghee instead of oil for cooking the lamb and rice. This traditional Indian clarified butter adds a rich and buttery taste to the dish. These ingredients may be readily available in Indian grocery stores or can be easily found online.
Preparation
Set the foundation for a delicious biryani
Before you begin cooking, there are a few important steps to ensure that your biryani turns out perfect. First, marinate the lamb in a mixture of yogurt, ginger, garlic, and spices for at least an hour before cooking. This not only adds flavor but also helps to tenderize the meat. Next, soak the basmati rice in water for 20-30 minutes to remove excess starch, which can make the rice sticky. Finally, use a heavy-bottomed pot with a tight-fitting lid to cook the biryani. This allows the rice to steam and absorb all the flavors, resulting in perfectly cooked grains with a fluffy texture.
Cooking
Bring it all together for a tantalizing biryani
Once all the preparation is done, it's time to cook the biryani. Start by browning the marinated lamb in ghee and then set it aside. In the same pot, layer the partially cooked rice with the lamb and top it with fried onions, saffron-infused milk, and chopped herbs. Seal the pot with foil and then cover it with the lid to trap all the steam. This slow cooking process allows the flavors to develop and meld together, resulting in a mouth-watering biryani that will have your kitchen smelling like a spice market.
Serving
Enjoy the fruits of your labor
After the biryani has cooked for about 30 minutes, turn off the heat and let it rest for another 10 minutes before serving. This allows the rice to absorb any excess moisture and ensures that it is evenly cooked. When ready to serve, gently fluff the rice with a fork and garnish with more fresh herbs and fried onions. The combination of tender lamb, fragrant rice, and aromatic spices will leave your taste buds dancing with joy. Serve with a side of cooling raita or mango chutney for a complete and satisfying meal.
In conclusion
Experience the flavors of India with this authentic lamb biryani
With this recipe, you can now recreate the flavors of India in your own kitchen. The key to making an authentic Indian lamb biryani is to use high-quality ingredients, follow the proper preparation steps, and cook it with patience and care. So gather your ingredients and get ready to impress your loved ones with this delicious and traditional dish. Happy cooking!
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