18 Authentic Indian Korma Curry Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

Korma curry is a popular Indian dish that is known for its rich and creamy texture, as well as its flavorful blend of spices. This authentic Indian korma curry recipe is a must-try for anyone looking to expand their culinary horizons and experience the delicious flavors of Indian cuisine. Made with a combination of tender meat, vegetables, and a creamy coconut milk base, this korma curry is sure to become a family favorite. Follow this simple and easy recipe to create a mouthwatering dish that will transport you to the bustling streets of India.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Looking for a simple and delicious way to make chicken curry? Look no further than this crockpot recipe! Tender chicken, aromatic spices, and a rich sauce make this dish a crowd-pleaser. Start by browning chicken thighs in a pan and then transferring them to a crockpot. In the same pan, sauté onions, garlic, and ginger until fragrant, then add in your choice of curry powder, garam masala, and cumin. Pour this mixture over the chicken in the crockpot and add in a can of diced tomatoes. Cook on low for 6-8 hours and serve over rice for a satisfying meal.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Want to try your hand at making an authentic Indian chicken curry? This recipe is a great place to start for beginners. It's simple, flavorful, and can be made in under an hour. Sauté onions, garlic, and ginger in a pan until softened, then add in your spices - turmeric, coriander, cumin, and garam masala. Once fragrant, add in your chicken and cook until browned. Pour in a can of coconut milk and let it simmer until the chicken is cooked through. Serve over rice and top with fresh cilantro for a delicious and easy meal.
3 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
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Looking for a unique way to make chicken curry? Try this grilled chicken leg recipe, spiced with a blend of Madras curry powder, garlic, and ginger. The tangy raita sauce is the perfect accompaniment to balance out the heat. Start by marinating your chicken legs in a mixture of yogurt, Madras curry powder, garlic, and ginger. Grill until cooked through and then serve with a cool and refreshing raita made from yogurt, cucumber, and cilantro. It's a flavorful twist on a classic dish that is sure to impress.
4 of 20

Spicy Dry Fried Curry Chicken

Main Ingredients: Chicken, Ground Turmeric, Ground Coriander, Black
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If you like your chicken curry on the spicier side, this recipe is for you. Dry fried chicken, coated in a spicy curry powder and served with a cooling cucumber yogurt sauce, is a delicious and unique way to enjoy this dish. Coat chicken pieces in a mixture of curry powder, salt, and pepper, and then cook in a pan until browned and crispy. Serve with a sauce made from yogurt, cucumbers, garlic, and mint for a flavorful and spicy meal that will satisfy your cravings.
Main Ingredients: Chicken, Yogurt, Heavy Cream, Water, Garam Masala
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Looking for a creamy and indulgent chicken curry? This Indian chicken korma recipe is just what you need. Tender chicken simmered in a rich and flavorful sauce made from cashews, coconut milk, and aromatic spices. Sauté onions, garlic, and ginger in a pan until softened, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, toast cashews and then blend them with coconut milk to create a creamy sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve with rice for a decadent meal.
6 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Add a twist to your traditional chicken curry by making these chicken kofta meatballs. They are cooked in a spicy Indian curry sauce and are sure to be a hit at your next dinner party. Make the meatballs by combining ground chicken, onions, garlic, ginger, and spices, and then frying them in a pan until golden brown. In a separate pan, cook onions, garlic, ginger, and spices until fragrant, then add in a can of diced tomatoes. Once the sauce has thickened, add in your meatballs and let them simmer until cooked through. Serve over rice for a unique and flavorful meal.
7 of 20

The Hirshon British Indian Restaurant Chicken Korma

Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
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If you love the creamy and indulgent flavors of British Indian restaurant-style food, this chicken korma recipe is a must-try. Tender chicken, simmered in a rich and creamy sauce, is the ultimate comfort food. In a pan, cook onions, garlic, and ginger until softened, then add in your choice of garam masala, coriander, cumin, and turmeric. Once fragrant, add in your chicken and cook until browned. In a separate pan, toast cashews and then blend them with coconut milk to create a creamy sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve with rice for a British Indian restaurant experience at home.
8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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If you're a fan of saag paneer, you'll love this Indian hotel-style palak chicken curry. A delicious blend of tender chicken, spinach, and aromatic spices, this dish is sure to become a family favorite. Cook onions, garlic, and ginger in a pan until soft, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, cook spinach and then blend it with a mixture of onions, garlic, ginger, and spices to create a flavorful sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve over rice for a healthy and delicious meal.
9 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Need a quick and healthy lunch option? These Indian-inspired chicken meal prep bowls are the perfect solution. Tender chicken, paired with a flavorful and nutritious quinoa and vegetable mix, is a delicious way to stay on track with your healthy eating goals. Cook chicken in a pan until browned and cooked through. In a separate pan, cook quinoa and then mix in vegetables like bell peppers, onions, and spinach, along with your choice of spices. Divide the quinoa and vegetable mix into meal prep containers and top with the chicken. It's a delicious and convenient way to enjoy Indian flavors on the go.
10 of 20

Chicken Curry

Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil
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A classic chicken curry recipe is a must-have for any cook. This simple and flavorful dish is a staple in many households, and for a good reason. It's easy to make and always hits the spot. Sauté onions, garlic, and ginger until softened, then add in your choice of curry powder, garam masala, and cumin. Once fragrant, add in your chicken and cook until browned. Pour in a can of diced tomatoes and let it simmer until the chicken is cooked through. Serve over rice and enjoy a delicious and comforting meal.
11 of 20

Malabar Chicken Curry

Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
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Take your taste buds on a trip to Southern India with this Malabar chicken curry recipe. A delicious blend of coconut milk, spices, and tender chicken, this dish is sure to become a family favorite. In a pan, cook onions, garlic, and ginger until softened, then add in your choice of garam masala, coriander, and turmeric. Once fragrant, add in your chicken and cook until browned. Pour in a can of coconut milk and let it simmer until the chicken is cooked through. Serve over rice for a flavorful and aromatic meal.
12 of 20

Robibarer Murgi (Sunday Chicken Curry)

Main Ingredients: Chicken, Curry, Potatoes, Tomatoes, Cardamoms, Cloves
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In many Indian households, Sunday is the day for a special and indulgent meal. This Robibarer murgi, or Sunday chicken curry, is the perfect dish to make for a special occasion. Cook onions, garlic, and ginger in a pan until soft, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, cook tomatoes and then blend them with a mixture of onions, garlic, ginger, and spices to create a flavorful sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve with rice for a delicious and hearty meal.
13 of 20

Kerala style Chicken Curry with Coconut Milk

Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
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If you're a fan of the flavors of Kerala, South India, this chicken curry recipe is a must-try. A rich and creamy sauce, made from coconut milk, spices, and tender chicken, is a delicious way to experience the cuisine of this region. In a pan, cook onions, garlic, and ginger until softened, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, toast coconut and then blend it with water to create a creamy sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve over rice for a taste of Kerala at home.
Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili
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If you've never tried Indian butter chicken before, you're missing out. This rich and indulgent dish, made with a creamy and flavorful tomato-based sauce, is a favorite in many Indian households. Cook onions, garlic, and ginger in a pan until soft, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, cook tomatoes and then blend them with a mixture of onions, garlic, ginger, and spices to create a flavorful sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve with rice and enjoy a taste of India.
15 of 20

Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
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If you're tired of boring sandwiches for lunch, try this Indian chicken wrap recipe for a flavorful and satisfying meal. Tender chicken, cooked with aromatic spices, is wrapped in a warm tortilla along with vegetables and a creamy yogurt sauce. Cook chicken in a pan until browned and cooked through. In a separate pan, cook onions, garlic, and ginger until soft, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and let it cook for a few minutes. Warm up tortillas and then top with the chicken, vegetables, and a yogurt sauce made from a blend of spices and yogurt. Roll up and enjoy a delicious and unique Indian-inspired wrap.
16 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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Looking for a fun and tasty twist on traditional chicken curry? Try this recipe for chicken kofta curry, made with juicy and flavorful chicken meatballs in a rich and spicy sauce. Start by making the chicken meatballs by combining ground chicken, onions, garlic, ginger, and spices, and then frying them until golden brown. In a separate pan, cook onions, garlic, and ginger until fragrant, then add in your choice of garam masala, coriander, and cumin. Once the sauce has thickened, add in your meatballs and let them simmer until cooked through. Serve over rice for a delicious and unique meal.
17 of 20

Slow Cooker Indian Chicken and Rice

Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
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Busy weeknights call for easy and convenient dinners, and this slow cooker Indian chicken and rice recipe is just that. Simply add all the ingredients to your slow cooker, and let it do all the work while you go about your day. Add chicken, onions, garlic, ginger, and your choice of garam masala, coriander, and cumin to your slow cooker. Cook on low for 6-8 hours, and then add in a can of diced tomatoes and a can of coconut milk. Let it cook for another 30 minutes and then serve over rice for a flavorful and effortless meal.
18 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion
Indian-Inspired Chicken Meal Prep Bowls - The Girl on Bloor
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Need a quick and healthy lunch option? These Indian-inspired chicken meal prep bowls are the perfect solution. Tender chicken, paired with a flavorful and nutritious quinoa and vegetable mix, is a delicious way to stay on track with your healthy eating goals. Cook chicken in a pan until browned and cooked through. In a separate pan, cook quinoa and then mix in vegetables like bell peppers, onions, and spinach, along with your choice of spices. Divide the quinoa and vegetable mix into meal prep containers and top with the chicken. It's a delicious and convenient way to enjoy Indian flavors on the go.
19 of 20

CrockPot Chicken Makhani (Indian Butter Chicken)

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
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If you love the flavors of Indian butter chicken but don't want to spend hours in the kitchen, this recipe is for you. Simply add all the ingredients to your crockpot and let it do all the work for you. Cook onions, garlic, and ginger in a pan until soft, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, cook tomatoes and then blend them with a mixture of onions, garlic, ginger, and spices to create a flavorful sauce. Pour the sauce over the chicken in your crockpot and let it cook on low for 6-8 hours. Serve over rice for a delicious and effortless meal.
20 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and indulgent chicken curries, this Indian chicken korma recipe is a must-try. Tender chicken, simmered in a rich and flavorful sauce made from cashews, coconut milk, and aromatic spices. Sauté onions, garlic, and ginger in a pan until softened, then add in your choice of garam masala, coriander, and cumin. Once fragrant, add in your chicken and cook until browned. In a separate pan, toast cashews and then blend them with coconut milk to create a creamy sauce. Pour the sauce over the chicken and let it simmer until the flavors have melded together. Serve with rice for a decadent meal.

Unleash the Flavors of India with this Authentic Korma Curry Recipe

The Secret to a Perfect Korma Curry

To truly capture the essence of a korma curry, it is essential to understand the key components that make this dish so special. The secret lies in the blend of spices used to create the signature flavor of korma. The combination of garam masala, cumin, coriander, turmeric, and cinnamon gives this dish its distinct taste and aroma. These spices not only add depth and complexity to the curry, but they also have numerous health benefits, making this dish both delicious and nutritious.

Making the Perfect Curry Base

The base of a korma curry is made with coconut milk, which gives the dish its rich and creamy texture. Coconut milk is a staple in Indian cuisine and is known for its numerous health benefits. It is a good source of healthy fats, vitamins, and minerals, making it a great addition to any diet. To make the perfect korma curry base, be sure to use high-quality coconut milk for the best results.

Customize to Your Liking

One of the best things about this authentic Indian korma curry recipe is that it is highly customizable. You can use your choice of meat or vegetables, making it suitable for both non-vegetarians and vegetarians alike. Additionally, you can adjust the level of spiciness to suit your taste preferences. Add more chili powder or fresh chilies for a spicier curry, or reduce the amount for a milder version. The possibilities are endless, making this dish perfect for anyone looking to get creative in the kitchen.

A Dish that Brings People Together

In India, food is not just nourishment; it is a way of life. Sharing a meal with loved ones is a significant part of the culture, and korma curry is a dish that brings people together. Its rich and aromatic flavors, combined with the warm and comforting feeling it evokes, make it the perfect dish to share with family and friends. So gather your loved ones, roll up your sleeves, and follow this authentic Indian korma curry recipe to create a dish that is sure to impress. In conclusion, korma curry is a dish that represents the heart and soul of Indian cuisine. Its delicious flavors, customizable nature, and ability to bring people together make it a must-try for all food lovers. Follow this recipe and experience the true essence of India in every bite. Boldly go where your taste buds have never gone before and indulge in this flavorful and authentic korma curry.
18 authentic indian korma curry recipe Discover culinary perfection!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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