15 Authentic Indian Keema Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Keema, also known as kheema or qeema, is a popular Indian dish made with minced meat and a variety of aromatic spices. This dish is a staple in many Indian households and is often served with rice, naan bread, or roti. If you're looking to add some authentic Indian flavors to your cooking repertoire, then look no further than this delicious keema recipe. In this article, we'll walk you through the steps to making a professional and well-organized keema dish that will impress your taste buds and your guests.
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
Main Ingredients: All Purpose Flour, Wheat Flour, Canola Oil, Salted
If you're a fan of Indian cuisine, you've probably heard of naan - the delicious, fluffy bread that's the perfect accompaniment to any curry or stew. But have you ever tried Keema Naan? This version of naan is stuffed with a flavorful lamb filling that will take your taste buds on a journey to the streets of India. It's a must-try for any foodie looking to expand their palate and try something new.
No list of Indian recipes would be complete without the classic Butter Chicken. This creamy, tomato-based curry is a staple in Indian restaurants and for good reason. The tender chicken is marinated in a blend of spices and then cooked in a rich, buttery sauce. Serve it over basmati rice for a comforting and satisfying meal.
3of 20
Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema is a popular Indian dish made with ground beef or lamb and a variety of spices. It's a versatile dish that can be served as a filling for naan or samosas, or as a main dish with rice or roti. The blend of spices gives this dish a warm, comforting flavor that's perfect for a cozy night in.
4of 20
Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Looking for a unique twist on the classic sloppy joe? Try Keema Pav, a popular street food in India. This dish features a spicy, flavorful ground meat mixture served on a soft bun or pav. It's a delicious and easy-to-make meal that's perfect for a quick lunch or dinner.
5of 20
Mamta Gupta's Indian Keema Meatball Curry
Main Ingredients: Lamb, Large Egg, Onion, Fresh Ginger Root, Garlic
If you're a fan of meatballs, you have to try this Indian twist on the classic dish. Mamta Gupta's Keema Meatball Curry is packed with flavor and is sure to become a family favorite. The meatballs are made with a blend of spices and then simmered in a rich, tomato-based curry sauce. Serve it with rice or naan for a hearty and satisfying meal.
6of 20
Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
This simple and flavorful Keema recipe is a staple in many Indian households. Ground beef is cooked with a blend of spices and tomatoes for a quick and easy weeknight meal. It's perfect for those nights when you don't have a lot of time to cook but still want to enjoy a home-cooked Indian meal.
7of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a traditional Indian dish that features a rich, creamy sauce made with a blend of spices, yogurt, and cream. This recipe uses chicken as the protein, but you can also use lamb or beef. It's a mild and comforting dish that's perfect for those who are new to Indian cuisine.
8of 20
Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
This Chicken Keema recipe is a great way to add some variety to your weeknight meals. Minced chicken is cooked with a blend of spices and served with rice or roti. It's a quick and easy dish that's perfect for busy weeknights when you want something tasty and satisfying.
9of 20
Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
This Keema Curry recipe is a great introduction to Indian cooking for those who are new to the cuisine. The ground meat is cooked with a blend of spices and tomatoes for a flavorful and satisfying dish. Serve it with rice or naan for a complete meal.
10of 20
Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
If you're a fan of lamb, you have to try this Indian Lamb Keema Curry. The tender lamb is cooked with a blend of spices and tomatoes for a rich and flavorful dish. It's perfect for a special occasion or when you want to impress your dinner guests with a unique and delicious meal.
11of 20
Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
If you love chili, you have to try this Indian-style version. Chicken Keema Matar features a spicy ground chicken mixture cooked with peas and a blend of Indian spices. It's a hearty and comforting dish that's perfect for chilly nights or when you're craving something with a bit of a kick.
12of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and is a great way to incorporate more plant-based meals into your diet. Chickpeas are cooked with a blend of spices and coconut milk for a creamy and satisfying curry. Serve it over rice or with naan for a complete and delicious meal.
If you're a fan of seafood, you have to try this Indian Shrimp Curry. The tender shrimp is cooked with a blend of spices and tomatoes for a flavorful and satisfying dish. Serve it with rice or naan for a complete and delicious meal that's sure to impress.
This classic Indian Chicken Curry is a must-try for anyone looking to expand their Indian recipe repertoire. The tender chicken is cooked with a blend of spices and tomatoes for a rich and flavorful dish. It's perfect for a family dinner or when you're craving something comforting and delicious.
15of 20
Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
If you love samosas, you have to try this baked version. These Keema Samosas are filled with a flavorful ground meat mixture and then baked to perfection. They're a healthier alternative to the traditional fried version and are perfect for a snack or party appetizer.
16of 20
Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This Mughlai Keema Masala is a rich and flavorful dish that's perfect for special occasions or when you want to impress your dinner guests. The ground meat is cooked with a blend of spices, cream, and cashews for a creamy and indulgent curry that's sure to please.
17of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a great way to add some variety to your weeknight meals. The tender chicken is cooked with a blend of spices and tomatoes for a flavorful and satisfying dish. Serve it with rice or naan for a complete and delicious meal.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils and a blend of spices. This hearty and comforting dish is perfect for vegetarians and non-vegetarians alike. Serve it with rice or naan for a satisfying and delicious meal.
19of 20
Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
This Keema with Peas recipe is a classic Indian dish that's quick and easy to make. The ground meat is cooked with peas and a blend of spices for a flavorful and comforting meal. It's perfect for a busy weeknight when you want something tasty and satisfying.
20of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and hearty vegetarian dish that's perfect for a weeknight dinner. The lentils are cooked with a blend of spices and coconut milk for a creamy and flavorful curry. Serve it with rice or naan for a complete and satisfying meal.
The Secret to Perfect Keema
When it comes to making authentic keema, the key is to start with high-quality ingredients and a blend of spices that will give your dish that signature Indian flavor. The most commonly used meat in keema is lamb, but you can also use beef, chicken, or even tofu for a vegetarian option. Make sure to use freshly minced meat for the best texture and taste.
Featured Keywords: authentic Indian keema recipe, minced meat, aromatic spices, Indian households, signature Indian flavor, high-quality ingredients, blend of spices, lamb, beef, chicken, tofu, vegetarian option, freshly minced meat.
Gathering Your Ingredients
To make this delicious keema dish, you will need the following ingredients:
- 1 pound of minced meat
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
- 1 tomato, finely chopped
- Fresh cilantro for garnish
Make sure to have all these ingredients ready before you start cooking to save time and ensure that your keema turns out perfectly.
Featured Keywords: minced meat, onion, garlic, ginger, green chilies, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, salt, tomato, cilantro.
Cooking Your Keema
Now that you have all your ingredients, it's time to start cooking. Follow these simple steps to make the perfect keema:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the onion, garlic, ginger, and green chilies. Cook until the onions are translucent.
2. Add the minced meat to the pan and cook until it turns brown.
3. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and let it cook for a few minutes.
4. Add the chopped tomato and cook until it softens.
5. Garnish with fresh cilantro and serve hot with rice, naan bread, or roti.
With these simple steps, you can make a delicious and authentic keema dish that will surely impress your taste buds and your guests.
Featured Keywords: oil, cumin seeds, onion, garlic, ginger, green chilies, minced meat, coriander powder, garam masala, turmeric powder, red chili powder, salt, tomato, cilantro.
Now that you have the perfect keema recipe, it's time to try it out and enjoy the delicious flavors of India. With its aromatic spices and tender minced meat, this dish is sure to become a favorite in your household. So go ahead and give it a try, and let us know how it turns out!
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
