15 Authentic Indian Hummus Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Indian cuisine is known for its vibrant flavors and use of aromatic spices. One dish that has gained immense popularity in recent years is hummus. While traditionally a Middle Eastern dish, India has put its own spin on this creamy dip by infusing it with local ingredients and spices. In this article, we will explore an authentic Indian hummus recipe that is sure to tantalize your taste buds. So, put on your apron and get ready to experience a burst of flavors with this delicious and easy-to-make hummus recipe.
This Beer Can Chicken recipe takes a twist on the classic Indian dish of Dal by incorporating lentils into the beer can. As the chicken cooks, the lentils soak up the flavorful juices and spices, creating a hearty and delicious side dish. The combination of Indian spices and juicy chicken makes this recipe a winner for any backyard barbecue or dinner party.
This Beer Can Chicken recipe takes a twist on the classic Indian dish of Dal by incorporating lentils into the beer can. As the chicken cooks, the lentils soak up the flavorful juices and spices, creating a hearty and delicious side dish. The combination of Indian spices and juicy chicken makes this recipe a winner for any backyard barbecue or dinner party.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian curry that is traditionally made with chicken or lamb. In this recipe, the chicken is cooked on a beer can, allowing the spices and flavor to seep into the meat while it cooks. The result is a tender and succulent chicken dish that is perfect for any occasion. Serve with roti or naan bread for an authentic Indian meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on Beer Can Chicken uses eggplant to flavor the chicken as it cooks. The eggplant is roasted on the grill and then pureed into a delicious hummus to use as a rub for the chicken. The result is a flavorful and healthy dish that is perfect for those looking for a lighter option. Serve with a side of couscous or quinoa for a complete meal.
If you're a fan of seafood, then this Indian-inspired Beer Can Chicken recipe is for you. The chicken is stuffed with shrimp and marinated in a blend of Indian spices before being cooked on the grill. The result is a flavorful and aromatic dish that is perfect for any seafood lover. Serve with a side of basmati rice and raita for a complete Indian meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Beer Can Chicken recipe takes inspiration from the popular chana masala dish, incorporating chickpeas and coconut into the beer can for added flavor. The chicken is marinated in a spicy coconut curry sauce before being cooked on the grill, creating a mouth-watering dish that is sure to please. Serve with naan bread and raita for a complete meal.
This classic Indian-inspired Beer Can Chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on the grill, creating a tender and flavorful dish that is perfect for any occasion. Serve with a side of basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Beer Can Chicken recipe takes inspiration from the popular Indian dish of dal makhani, using lentils and beans to flavor the chicken as it cooks. The result is a hearty and flavorful dish that is perfect for any dinner party or family meal. Serve with roti or naan bread for an authentic Indian experience.
Hummus is a popular dip that originated in the Middle East, but in this Indian-inspired Beer Can Chicken recipe, it takes on an Indian twist. The chicken is coated in a spicy curry hummus before being cooked on the grill, creating a unique and flavorful dish that is perfect for any occasion. Serve with a side of pita bread and vegetables for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Beer Can Chicken recipe takes a classic Indian chicken curry and adds a twist by cooking it on a beer can. The result is a tender and flavorful dish that is perfect for any backyard barbecue or dinner party. Serve with a side of basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Beer Can Chicken recipe takes inspiration from the popular Indian dish of dhal, incorporating lentils, coconut milk, and a blend of Indian spices to add flavor to the chicken as it cooks. The result is a hearty and delicious dish that is perfect for any occasion. Serve with a side of naan bread and raita for an authentic Indian meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This Indian-inspired Beer Can Chicken recipe takes inspiration from the flavors of North India, using a blend of Indian spices and yogurt to marinate the chicken before cooking it on the grill. The result is a tender and succulent dish that is perfect for any occasion. Serve with a side of basmati rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti or naan bread, and this Beer Can Chicken recipe takes it to the next level by cooking the chicken on a beer can while the roti bakes on the grill. The result is a delicious and unique dish that is sure to impress. Serve with a side of raita for a complete Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Beer Can Chicken recipe takes inspiration from the popular madras curry dish found in many Indian restaurants. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on the grill, creating a flavorful and tender dish that is perfect for any occasion. Serve with a side of basmati rice and naan bread for an authentic Indian experience.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine, and in this Indian-inspired Beer Can Chicken recipe, it takes on a crispy and flavorful twist. The okra is coated in a blend of Indian spices and roasted on the grill while the chicken cooks on a beer can, creating a unique and delicious dish that is perfect for any occasion. Serve with a side of basmati rice for a complete meal.
Cabbage is a staple in many Indian dishes, and in this Beer Can Chicken recipe, it takes on a flavorful and crispy twist. The cabbage is coated in a blend of Indian spices and fried on the grill while the chicken cooks on a beer can, creating a delicious and unique side dish. Serve with naan bread and raita for an authentic Indian meal.
This Indian-inspired Beer Can Chicken recipe takes a twist on the classic Indian dish of lamb curry by using chicken instead. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on the grill, creating a tender and flavorful dish that is perfect for any occasion. Serve with a side of basmati rice and naan bread for an authentic Indian experience.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular accompaniment to many Indian dishes, and in this Beer Can Chicken recipe, it takes center stage. The chicken is cooked on a beer can while the naan bread bakes on the stovetop, creating a unique and delicious dish that is sure to impress. Serve with a side of raita for an authentic Indian meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a lighter and healthier option, then this Indian-inspired Beer Can Chicken recipe is for you. The chicken is cooked on a beer can while Indian lentil soup simmers on the stovetop, creating a flavorful and nutritious dish that is perfect for any occasion. Serve with a side of naan bread for a complete meal.
This Beer Can Chicken recipe takes inspiration from the popular Indian dish of dahl, using red lentils to add flavor and texture to the chicken as it cooks. The result is a hearty and delicious dish that is perfect for any occasion. Serve with a side of basmati rice and naan bread for an authentic Indian experience.
The Secret Ingredient: Chickpeas with a Twist
When it comes to hummus, the star ingredient is undoubtedly chickpeas. In the Indian version, however, we add a unique twist by using roasted chickpeas instead of the traditional boiled ones. Roasting the chickpeas gives them a nutty and smoky flavor, elevating the taste of the hummus to a whole new level. This step may seem small, but it makes a significant difference in the overall taste of the dish.
Health Benefits of Chickpeas
Not only do chickpeas add a delicious flavor to hummus, but they also come with a plethora of health benefits. They are a rich source of protein, fiber, and essential vitamins and minerals. These legumes also have a low glycemic index, making them an excellent option for people with diabetes. Additionally, chickpeas are known for their anti-inflammatory properties and can aid in weight management.
Infusing Indian Flavors
While traditional hummus uses ingredients like lemon juice, garlic, and tahini, the Indian version incorporates a range of spices and herbs. These include cumin, coriander, turmeric, and chili powder, which add a burst of flavor and a touch of heat to the dip. These spices not only enhance the taste but also bring their respective health benefits to the dish.
The Magic of Turmeric
Turmeric, also known as the "golden spice," is a staple in Indian cuisine. Apart from adding a vibrant color to the hummus, it is also known for its anti-inflammatory and antioxidant properties. The addition of turmeric not only adds a depth of flavor but also makes this hummus a healthy dip option.
The Final Touch: Tadka
No Indian dish is complete without the final touch of "tadka" or tempering. In this recipe, we add a tadka of mustard seeds, cumin seeds, and curry leaves, which gives the hummus a burst of flavors and a hint of crunch. This step is optional but highly recommended as it takes the dish to a whole new level and adds a traditional Indian touch.
Converting the Recipe Into HTML Code
Below is the HTML code for the ingredients and instructions of this authentic Indian hummus recipe:
Ingredients:
1 cup roasted chickpeas
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp chili powder
Salt, to taste
Water, as needed
For tadka:
1 tsp mustard seeds
1 tsp cumin seeds
8-10 curry leaves
1 tbsp oil
Instructions:
In a food processor, blend the roasted chickpeas, tahini, lemon juice, garlic, cumin powder, coriander powder, turmeric powder, chili powder, and salt until smooth. Add water, as needed, to achieve the desired consistency.
In a small pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and curry leaves. Allow them to splutter and add this tadka to the hummus.
Serve the hummus with pita bread, crackers, or fresh vegetables. Enjoy the burst of flavors!
With this authentic Indian hummus recipe, you can now enjoy a delicious and healthy dip that is bursting with flavors. So, next time you have a craving for hummus, skip the store-bought version and try making it at home with an Indian twist.
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