19 Authentic Indian Gulab Jamun Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Making authentic Indian gulab jamun at home may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this beloved dessert in your own kitchen. In this article, we have shared a professional and well-organized recipe for gulab jamun that will surely impress your family and friends.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you're looking for a delicious and unique dessert to impress your guests, look no further than Gulab Jamun – Indian Syrup-Soaked Donut Holes. These sweet treats are a staple in Indian cuisine and are loved for their rich flavor and syrupy texture. They are perfect for special occasions or simply as a sweet indulgence.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
Gulab Jamun is a popular Indian dessert made from a simple dough of flour, milk powder, and ghee. The dough is then shaped into small balls and fried until golden brown. These fried balls are then soaked in a sweet and fragrant syrup made from sugar, water, and cardamom. The end result is a delectable dessert that is loved by people all over the world.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab Jamun is often described as Indian syrupy donuts due to its similar appearance to the classic American treat. However, the flavor and texture of Gulab Jamun are what sets it apart. The dough is usually flavored with rose water or cardamom, giving it a unique and delicious taste that is sure to please your taste buds.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab Jamun is a versatile dessert that can be served in many different ways. It can be enjoyed warm or cold, on its own or with a scoop of vanilla ice cream. Some people even like to add a drizzle of chocolate sauce over their Gulab Jamun for an extra decadent treat.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
One of the best things about Gulab Jamun is the fragrant cardamom syrup that it is soaked in. The combination of the warm, syrupy texture and the delicate cardamom flavor is what makes this dessert so special. Each bite is a burst of flavor and texture that will leave you wanting more.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
For a twist on the classic recipe, you can also add rose water to the syrup for a floral and delicate flavor. This version, known as Gulab Jamun in rose-scented syrup, is perfect for those who love floral and sweet desserts. It is also a great option for special occasions, such as weddings or birthdays.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
If you're feeling adventurous, you can also try making angoori Gulab Jamun, which translates to grape-sized Gulab Jamun. This version is made by stuffing the dough with a small piece of dried fruit, such as raisins or dates, before frying. The end result is a burst of sweetness in the middle of the syrupy dough.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
While you can always buy Gulab Jamun from a store or restaurant, making it at home is a rewarding and satisfying experience. Not only will you have control over the ingredients and flavors, but you can also customize the size and shape of your Gulab Jamun. Plus, the smell of the cardamom and rose water cooking in your kitchen will be irresistible.
While Gulab Jamun is a delicious dessert, Indian cuisine has much more to offer. One popular dish is Indian butter chicken, also known as murgh makhani. This creamy and flavorful chicken dish is a staple in many Indian households and is often served with rice or naan bread. The combination of spices and cream makes it a rich and indulgent meal.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
For those who love the combination of sweet and savory, Gulab Jamun can also be enjoyed as a side dish. Simply fry the dough balls without soaking them in syrup and serve them as a snack or appetizer. This version is also known as Indian syrup-soaked doughnuts and is a unique addition to any meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish is chicken korma, a creamy and flavorful curry made with chicken, yogurt, and a variety of spices. This dish is usually served with basmati rice and is a great option for those who prefer a milder curry. The creamy sauce is perfect for dipping your naan bread in.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Gulab Jamun is often referred to as Indian donuts due to its round shape and fried texture. However, the similarities end there. While donuts are typically served with coffee or as a breakfast treat, Gulab Jamun is a sweet and indulgent dessert that is perfect for any time of day. So the next time you're craving something sweet, skip the donut and opt for Gulab Jamun instead.
For seafood lovers, Indian cuisine has something to offer as well. Indian shrimp curry is a spicy and flavorful dish that is perfect for those who enjoy a little heat in their meals. The combination of shrimp, coconut milk, and spices creates a mouth-watering curry that will have you reaching for seconds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, Indian chickpea coconut curry is a delicious and hearty dish that is perfect for any occasion. The combination of chickpeas, coconut milk, and spices create a creamy and flavorful curry that is sure to please even the most skeptical meat-eaters. Serve it with rice or naan bread for a complete meal.
No list of Indian dishes would be complete without mentioning chicken curry. This versatile dish can be made in many different ways, depending on the region and personal preferences. Some versions are spicy, while others are mild and creamy. Whichever version you choose, one thing is for sure – it will be delicious.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal, or lentils, is a staple in Indian cuisine and is often served as a side dish or as a main dish with rice or naan bread. One of the most popular dal dishes is Dal Nirvana, also known as Dal Makhani. This creamy and flavorful dish is made with black lentils, kidney beans, and a variety of spices. It is a comfort food that is loved by many.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious chicken dish in Indian cuisine is curry chicken. This spicy and flavorful dish is made with a variety of spices, including cumin, coriander, and turmeric, and is usually served with rice or naan bread. The combination of spices creates a complex and delicious flavor that will have you coming back for more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian option that is packed with protein and flavor, Indian coconut lentil curry is the perfect dish for you. This creamy and fragrant curry is made with lentils, coconut milk, and a variety of spices. It is a great option for a meatless Monday meal or for those who are looking to incorporate more plant-based meals into their diet.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
If you're craving Gulab Jamun but don't have the time or ingredients to make the traditional version, you can opt for a quick alternative – bread Gulab Jamun or instant Gulab Jamun. This version is made with bread instead of dough and is a great option for a last-minute dessert. Simply fry the bread in oil and soak it in syrup for a quick and easy dessert.
For a quick and flavorful meal, look no further than easy Indian chana masala. This dish is made with chickpeas, tomatoes, and a variety of spices, making it a great option for vegetarians and meat-eaters alike. It can be served with rice, naan bread, or even on its own as a hearty and satisfying meal.
Ingredients You Will Need
The Gulab Jamun Dough:
To make the perfect gulab jamun dough, you will need milk powder, all-purpose flour, baking powder, ghee, and milk. These ingredients come together to create a soft and pliable dough that is essential for making delicious gulab jamuns.
The Sugar Syrup:
The sugar syrup is what gives gulab jamuns their signature sweetness and soft texture. For this, you will need water, sugar, cardamom, and rose water. The cardamom and rose water add a lovely aroma to the syrup, making it even more irresistible.
The Method
Making the Dough:
Start by mixing the milk powder, all-purpose flour, and baking powder in a bowl. Next, add melted ghee and a little bit of milk at a time to form a smooth dough. It is important to not overwork the dough as it can result in tough gulab jamuns.
Frying the Gulab Jamuns:
Once the dough is ready, divide it into small balls and make sure there are no cracks on the surface. Heat oil or ghee in a deep pan and fry the gulab jamuns on medium-low heat. Keep turning them to ensure they are evenly cooked and golden brown on all sides.
Soaking in the Sugar Syrup:
While the gulab jamuns are still warm, carefully drop them in the sugar syrup. Let them soak for at least 30 minutes to absorb the sweetness and become soft and juicy.
Pro Tips for Perfect Gulab Jamuns
- Make sure the dough is smooth and has no cracks.
- Fry the gulab jamuns on medium-low heat to ensure they are evenly cooked.
- The sugar syrup should be warm when the gulab jamuns are added to it.
- Let the gulab jamuns soak in the sugar syrup for at least 30 minutes before serving.
In Conclusion
With this authentic Indian gulab jamun recipe, you can now recreate this mouth-watering dessert at home and impress your loved ones. The combination of soft and juicy gulab jamuns soaked in sweet and fragrant syrup is sure to be a hit at any gathering. So next time you are craving a taste of India, try making gulab jamuns yourself with this easy and delicious recipe.
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