16 Authentic Indian Fried Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you've probably had authentic Indian fried bread before. This delicious and versatile dish has been a staple in Indian households for generations, and it's not hard to see why. The combination of a crispy exterior and a soft, chewy interior makes it a perfect accompaniment to any meal. But did you know that you can easily recreate this authentic Indian fried bread in your own kitchen? With just a few simple ingredients and some basic cooking skills, you can enjoy this flavorful dish anytime you want.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Spice up your next sandwich night with this Indian-inspired toastie recipe. Thinly sliced chicken is marinated in a blend of Indian spices, then cooked between two slices of bread with melted cheese for a satisfyingly crispy and flavorful sandwich. Serve with a side of raita for a cooling contrast to the heat of the spices.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a traditional Indian fried bread that is often served with chole, a spicy chickpea curry. This recipe uses a combination of all-purpose and wheat flours for a lighter and fluffier texture. The dough is then fried until golden brown and crispy, making the perfect accompaniment to any Indian meal.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
Dal puri is a popular Indian street food that consists of a crispy fried bread filled with a flavorful mixture of lentils and spices. This recipe uses a combination of masoor dal and chana dal for a hearty and delicious filling. Serve with a side of raita or mango chutney for a complete meal.
Butter chicken, also known as murg makhani, is a classic Indian dish that is loved all over the world. This recipe features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. The secret to this dish is the addition of kasoori methi (dried fenugreek leaves) which adds a unique and delicious flavor to the dish.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Put a spin on the classic meatloaf with this Indian-inspired recipe. Ground beef is mixed with a variety of Indian spices and herbs, including garam masala and coriander, then shaped into a loaf and baked to perfection. Serve with a side of raita and naan for a complete meal.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Who says spaghetti and meatballs can't have an Indian twist? This recipe combines classic Italian flavors with a touch of Indian spices, creating a fusion dish that is both delicious and unique. The meatballs are infused with cumin and coriander, while the spaghetti is cooked in a fragrant tomato-based sauce.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Another take on the classic meatloaf, this recipe features a blend of Indian spices and herbs to create a flavorful and aromatic dish. The meatloaf is served with a tangy and spicy tamarind sauce for a perfect balance of flavors. Serve with a side of jeera rice for a complete meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
If you're looking for a delicious and healthy snack, look no further than these vegan masala pakoras. These crispy fritters are made with a batter of chickpea flour and a variety of Indian spices, including amchur (dried mango powder) and ajwain (carom seeds). Serve with a coriander chutney for dipping.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer lovers rejoice, this recipe is a must-try. Tender chunks of paneer are cooked in a rich and creamy cashew-based sauce, creating a dish that is both indulgent and full of flavor. To add an extra layer of texture and flavor, the paneer is first fried until crispy and golden brown.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a creamy and slightly sweet element to this Indian chicken curry. The chicken is simmered in a flavorful sauce made with a combination of Indian spices, tomatoes, and coconut milk. Serve with basmati rice for a satisfying and comforting meal.
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Indian Beans On Toast
Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
This recipe is a delicious and unique twist on the classic beans on toast. A flavorful mixture of rajma (red kidney beans) and spices is served on top of toasted bread, creating a hearty and satisfying meal. Top with a sprinkle of chaat masala for an extra burst of flavor.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
For a vegetarian take on meatballs, try this recipe that uses lentils as the main ingredient. The lentil balls are flavored with a blend of Indian spices and then simmered in a fragrant tomato-based curry sauce. Serve with naan or rice for a complete meal.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
This traditional Indian dessert is a must-try for any apple lover. Thinly sliced apples are cooked in a rich and creamy pudding made with milk, sugar, and a touch of cardamom and saffron. Top with chopped nuts for a satisfying crunch.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan curry is both healthy and delicious. Red lentils are cooked in a flavorful sauce made with a blend of Indian spices and coconut milk, creating a creamy and hearty dish. Serve with quinoa or rice for a complete and nutritious meal.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a quick and easy Indian breakfast dish that is perfect for busy mornings. This recipe uses a combination of bread, vegetables, and spices to create a flavorful and filling dish. It's a great way to use up leftover bread and can be customized with your favorite vegetables.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a unique and delicious dip for your next party? Look no further than this hummus artichoke dip. This recipe combines creamy hummus with chopped artichokes and a variety of Indian spices, including turmeric and cumin. Serve with pita chips for dipping.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
These quick Indian chickpeas make for a satisfying and flavorful side dish or snack. Canned chickpeas are cooked in a fragrant tomato-based sauce infused with Indian spices like garam masala and coriander. Serve over rice or with naan for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
It wouldn't be a top 20 Indian recipes list without including the beloved chicken tikka masala. This dish features marinated chicken cooked in a creamy and flavorful tomato-based sauce. The key to this dish is the tandoori masala spice blend, which gives the chicken its signature smoky flavor.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Lamb korma is a rich and indulgent dish that is perfect for special occasions. Tender pieces of lamb are cooked in a creamy and fragrant sauce made with a blend of Indian spices, yogurt, and cashews. Serve with naan and rice for a delicious and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. This recipe uses bread instead of the traditional batter, making it a quick and easy version of this beloved dish. Top with your favorite vegetables and paneer for a flavorful and healthy snack.
The Key Ingredient: Ghee
When it comes to making authentic Indian fried bread, the key ingredient is undoubtedly ghee. This clarified butter is commonly used in Indian cooking and adds a rich, nutty flavor to the bread. It also has a high smoke point, making it perfect for frying. You can easily find ghee at your local Indian grocery store or make your own at home by clarifying butter in a saucepan and removing the milk solids.
The Perfect Dough
To make the perfect dough for your authentic Indian fried bread, you'll need all-purpose flour, salt, baking powder, and warm water. Mix these ingredients together to form a soft, pliable dough. Knead the dough for a few minutes until it becomes smooth and elastic. Then, cover it with a damp cloth and let it rest for about an hour. This resting period helps to develop the flavors and makes the dough easier to roll out.
Rolling and Frying
Once the dough has rested, divide it into small balls and roll them out into thin, circular discs. Heat a generous amount of ghee in a pan over medium-high heat. When the ghee is hot, carefully place the rolled-out dough into the pan and fry until it turns golden brown on both sides. Make sure to keep an eye on the heat and adjust it as needed to prevent burning.
Enjoy Your Authentic Indian Fried Bread
Authentic Indian fried bread can be enjoyed in many ways. You can top it with your favorite curry or chutney, use it as a wrap for your favorite fillings, or simply eat it on its own. No matter how you choose to enjoy it, one thing is for sure - this authentic Indian fried bread is sure to be a hit with friends and family alike.
In Conclusion
Now that you know the key ingredients and steps to make authentic Indian fried bread, it's time to head to the kitchen and try it out for yourself. With its crispy exterior and soft, chewy interior, this dish is sure to become a regular in your household. So, gather your ingredients, put on some Bollywood music, and get ready to indulge in this delicious and authentic Indian fried bread.
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