17 Authentic Indian Food Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Authentic Indian food is known for its complex flavors and vibrant spices that have been passed down for generations. From fragrant curries to crispy samosas, Indian cuisine is a feast for the senses. In this article, we will share an authentic Indian food recipe that will transport you to the bustling streets and colorful markets of India. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Indian Foods - How To Make Avocado Raita - Indian...
Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
This recipe puts a delicious Indian spin on the classic beer can chicken. The chicken is marinated in a blend of Indian spices and served with a refreshing avocado raita on the side. The creamy and tangy raita complements the smoky and spicy flavors of the chicken perfectly.
2of 20
Indian Foods - Cinnamon, Coconut And Saffron Rice
Main Ingredients: Basmati Rice, Coconut Milk, Nigella Seeds, Lemon
This recipe takes the traditional beer can chicken to the next level by adding a side dish of fragrant cinnamon, coconut, and saffron rice. The rice is cooked in the same juices as the chicken, resulting in a flavorful and aromatic accompaniment to the main dish.
3of 20
Indian Foods Are Better With This Smoked Spicy Salt
Main Ingredients: Maldon Sea Salt, Ground Allspice, Ground Cinnamon
Add a touch of Indian flavor to your beer can chicken with this simple yet flavorful smoked spicy salt. The salt is infused with Indian spices and smoked for an extra depth of flavor. Sprinkle it on top of the chicken before grilling for a delicious kick.
4of 20
Traditional Indian Food- Carrot Salad With Roasted...
Main Ingredients: Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon
This recipe brings a healthy and refreshing element to the traditional beer can chicken. A simple and colorful carrot salad is served alongside the chicken, adding a crunchy and tangy contrast to the rich and smoky flavors of the chicken.
5of 20
Real Indian Foods - How To Make A Healthy Cucumber...
Main Ingredients: Cucumber, Chilli Pepper, Fresh Coriander, Lemon
If you're looking for a lighter version of beer can chicken, this recipe is for you. The chicken is marinated in a blend of Indian spices and served with a healthy cucumber salad on the side. The cool and refreshing salad balances out the heat from the spices in the chicken.
6of 20
Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
This recipe combines the best of both worlds by incorporating the flavors of Indian biryani into the beer can chicken. The chicken is marinated in a blend of aromatic spices and served on a bed of flavorful biryani rice. This dish is sure to impress your taste buds.
7of 20
Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
If you have dietary restrictions, you can still enjoy a delicious beer can chicken with this recipe. The chicken is marinated in a gluten-free and dairy-free blend of Indian spices, making it suitable for those with sensitivities. Serve it with a side of roasted vegetables for a complete meal.
8of 20
Upma – Indian Food Made Easy
Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
This recipe simplifies the process of making beer can chicken by using a pre-made Indian spice blend called upma. The chicken is coated in the spice mix and grilled to perfection. Serve it with a side of naan bread for a quick and easy Indian-inspired meal.
9of 20
Tandoori-Style Paleo Chicken Skewers (For Indian Food...
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
These tandoori-style chicken skewers are a great alternative to traditional beer can chicken for those following a paleo diet. The chicken is marinated in a blend of Indian spices and grilled on skewers, resulting in a flavorful and healthy dish.
10of 20
Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
If you're looking for a low-carb option, try this recipe for beer can chicken with a side of cauliflower pav bhaji. The chicken is cooked in an Instant Pot for a quick and easy meal, and the cauliflower pav bhaji is a delicious and healthy substitute for traditional rice.
This twist on butter chicken incorporates the flavors of beer can chicken into the classic Indian dish. The chicken is cooked in a rich and creamy tomato sauce, resulting in a delicious fusion of flavors. Serve it with a side of naan bread for the ultimate Indian-inspired meal.
12of 20
Easy Indian Food - How To Make Cumin Rice
Main Ingredients: Basmati Rice, Water, Butter, Sea Salt, Cumin Seeds
This recipe takes the simplicity of beer can chicken to the next level by adding a flavorful side dish of cumin rice. The rice is cooked in the same juices as the chicken, resulting in a fragrant and flavorful accompaniment. This dish is perfect for a quick and easy weeknight meal.
13of 20
Indian Foods - Delicious Turkey, Lime And Coconut Soup
Main Ingredients: Homemade Turkey Stock, Turkey, Limes, Ghee, Brown
If you have leftover beer can chicken, turn it into a delicious and hearty soup with this recipe. The chicken is combined with a blend of Indian spices, lime, and coconut milk for a flavorful and comforting soup. Serve it with a side of naan bread for a complete meal.
14of 20
Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
This recipe puts a unique twist on beer can chicken by using guinea fowl instead. The bird is marinated in a blend of Indian spices and grilled to perfection. The result is a tender and flavorful meat that is perfect for a special occasion.
15of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe combines the flavors of Indian korma with beer can chicken for a delicious and unique dish. The chicken is cooked in a rich and creamy sauce, resulting in a flavorful and tender meal. Serve it with a side of basmati rice for a complete Indian-inspired feast.
16of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
This recipe puts a street food spin on beer can chicken by using a blend of Indian spices and cooking the chicken on a charcoal grill. The result is a juicy and flavorful bird with crispy skin, just like the ones you would find on the streets of India.
If you're looking for a seafood option, try this recipe for beer can chicken with a side of Indian shrimp curry. The chicken is marinated in a blend of Indian spices and grilled, while the shrimp is cooked in a spicy and aromatic curry sauce. Serve it with a side of basmati rice for a delicious meal.
18of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian twist on beer can chicken is perfect for those looking for a meatless option. The chicken is replaced with roasted chickpeas and cooked in a flavorful coconut curry sauce. Serve it with a side of naan bread for a satisfying and hearty meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This recipe puts a unique spin on beer can chicken by turning it into a delicious sandwich. The chicken is shredded and combined with a blend of Indian spices, then stuffed into a grilled sandwich for a flavorful and portable meal. This is a great option for a picnic or lunch on-the-go.
This recipe takes the traditional beer can chicken and infuses it with the flavors of Indian chicken curry. The chicken is marinated in a blend of spices and cooked in a rich and spicy curry sauce. Serve it with a side of basmati rice for a complete and satisfying meal.
The Key Ingredients
Spices
Featured Keywords: Indian food, authentic, spices
To truly capture the essence of Indian cuisine, the key lies in using the right combination of spices. The most commonly used spices in Indian cooking include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also have medicinal properties that have been used in Ayurvedic medicine for centuries. Each spice has a unique flavor profile and when combined, they create a symphony of flavors that is quintessentially Indian. It is important to use high-quality, fresh spices for the best results.
Basmati Rice
Featured Keywords: basmati rice, staple, aromatic
Rice is a staple in Indian cuisine and basmati rice is the preferred variety for its long grains and fragrant aroma. It is commonly used in dishes like biryani, pulao, and even as a side dish. The key to cooking perfect basmati rice is to wash it thoroughly and let it soak for at least 30 minutes before cooking. This helps to remove excess starch and results in fluffy, separate grains of rice. The aroma of basmati rice adds an extra layer of flavor to any dish it is paired with.
Protein
Featured Keywords: protein, lentils, chicken
Protein is an important component of any meal and in Indian cuisine, it is often in the form of lentils or legumes. Dal, a popular lentil dish, is a staple in most Indian households and is a great source of protein for vegetarians. Chicken is also a commonly used protein in Indian cooking, with dishes like butter chicken and tandoori chicken being popular choices. Choosing high-quality, fresh protein is essential for a delicious and authentic Indian meal.
The Recipe
Now that we have covered the key ingredients, let's dive into the recipe for an authentic Indian meal. Spicy Chicken Curry with Basmati Rice is a classic dish that showcases the bold flavors of Indian cuisine. Here's what you will need:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup basmati rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tomato, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp chili powder
- Salt, to taste
- 2 tbsp oil
- 2 cups water
Instructions
1. In a pot, heat 1 tablespoon of oil and add cumin seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
2. Add the minced garlic and grated ginger and cook for a minute. Then, add the chopped tomato and cook until it turns soft.
3. Add the chicken pieces to the pot and cook until they start to brown.
4. In a separate pot, heat 1 tablespoon of oil and add all the spices - coriander powder, turmeric powder, garam masala, and chili powder. Stir for a minute until fragrant.
5. Add the spice mixture to the pot with chicken and mix well.
6. Add 1 cup of water and let the chicken cook for 10-15 minutes on medium heat.
7. In a separate pot, add 1 cup of washed basmati rice and 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes until the water is absorbed and the rice is cooked.
8. Once the chicken is cooked, add salt to taste and let it simmer for another 5 minutes.
9. Serve the spicy chicken curry with basmati rice and enjoy an authentic Indian meal.
In conclusion, authentic Indian food is a celebration of spices, flavors, and culture. With the right ingredients and a little bit of effort, you can recreate the magic of Indian cuisine in your own kitchen. So, gather your spices and get cooking to experience the taste of India in every bite.
/spicycurrywithnaan-56a511033df78cf772862cbc.jpg)
.jpg)
![[Homemade] indian-inspired "tandoori" chicken skewers with roasted ...](https://external-preview.redd.it/I0uOH8D8rfrtFpY8mM2H56eIvKDi4snCrGRByU5INjg.jpg?auto=webp&s=d5dd48ae58b9d713ca01407542b640cc5675530d)
