18 Authentic Indian Fish Curry Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Fish curry is a staple in Indian cuisine, with its origins tracing back to the coastal regions of the country. It is a flavorful and aromatic dish that combines the richness of fish with a complex blend of spices, creating a symphony of flavors and textures. In this article, we will share with you an authentic Indian fish curry recipe that is sure to impress your taste buds and transport you to the vibrant streets of India.
Indian fish curry is a classic and flavorful dish that is loved by many. It is a perfect blend of spices and tangy flavors that make it a popular choice for any occasion. Whether you are cooking for your family or hosting a dinner party, Indian fish curry is sure to impress. Let's take a look at some of the top 20 beer can chicken recipes that you can try at home.
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South Indian fish curry is a staple in many households and is a classic dish that never goes out of style. It is a simple yet flavorful curry that is made with a combination of spices and coconut milk. The fish is cooked in the gravy, which infuses it with all the amazing flavors. This dish is perfect for a lazy weekend meal or a special occasion.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
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If you are looking for a lighter version of fish curry, then this tomato fish curry recipe is for you. As the name suggests, this curry does not use any coconut or tamarind, making it a healthier option. The tangy tomatoes add a unique flavor to the dish, making it a delicious and refreshing choice for a summer meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a classic dish that is popular in many parts of India. The coconut milk adds a creamy and rich texture to the dish, making it a delicious and flavorful choice for a meal. The gravy is made with a variety of spices and herbs, which create a perfect balance of flavors. This dish is sure to be a hit with your family and friends.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Tamil style fish curry, also known as meen kuzhambu, is a popular dish in the state of Tamil Nadu. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The fish is cooked in the flavorful gravy, which makes it soft and tender. This dish is perfect for a family dinner or a special occasion.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, or fish curry, is a traditional dish from the state of Kerala. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The fish is cooked in the flavorful gravy, which makes it soft and tender. This dish is perfect for a family dinner or a special occasion.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as meen curry, is a popular dish in the state of Kerala. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The gravy is thick and rich, making it the perfect accompaniment to steamed rice or roti. This dish is a must-try for all seafood lovers.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's special coconut fish curry, also known as thenga aracha meen curry, is a family recipe that has been passed down for generations. It is a simple yet flavorful dish that is made with coconut and a variety of spices. The gravy is thick and rich, making it the perfect accompaniment to steamed rice or roti. This dish is sure to become a family favorite.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a traditional dish from the Malabar region of Kerala. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The fish is cooked in the flavorful gravy, which makes it soft and tender. This dish is perfect for a family dinner or a special occasion.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a popular dish from the state of Goa, known for its delicious seafood dishes. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The gravy is thick and rich, making it the perfect accompaniment to steamed rice or roti. This dish is a must-try for all seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and healthy dish that is perfect for seafood lovers. The salmon is cooked in a flavorful gravy that is made with a variety of spices and coconut milk. This dish is easy to make and can be customized to suit your taste preferences. So, why not try making it at home?
Ingredients:
Fish:
1 lb firm white fish fillets (such as cod, halibut, or tilapia)
1 tsp salt
1 tsp turmeric powder
For the marinade:
2 cloves garlic, minced
1 inch ginger, grated
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tbsp lemon juice
1 tbsp vegetable oil
For the curry:
2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 tsp salt
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 cup water
1 tbsp fresh cilantro, chopped
Instructions:
Start by marinating the fish. In a bowl, mix together the salt, turmeric powder, and the marinade ingredients until well combined.
Add the fish fillets to the marinade and coat them evenly. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and cook until they turn translucent.
Next, add the minced garlic and grated ginger and sauté for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Now add the salt, turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for another minute.
Slowly pour in 1 cup of water and bring the curry to a simmer.
Add the marinated fish fillets to the curry and let them cook for 8-10 minutes, until they are fully cooked and flaky.
Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Conclusion:
This authentic Indian fish curry recipe is a must-try for all seafood lovers. The marinade and spices add depth and complexity to the dish, while the fish remains tender and succulent. With just the right amount of heat and a burst of flavors, this curry is sure to become a favorite in your household. So why not give it a try and bring a taste of India to your dinner table tonight?
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